15+ Gordon Ramsay Beef Wellington Ultimate Christmas Recipe Cook Up Something Special!

Published on: Mar 8, 2024

Beef Wellington is a classic dish that has stood the test of time. It's a dish that is often associated with special occasions, especially during the holiday season. And when it comes to making the perfect Beef Wellington, there is no one better to turn to than the one and only Gordon Ramsay. The celebrity chef has become synonymous with this dish, thanks to his impeccable recipe and techniques. In this article, we will delve into the details of Gordon Ramsay's Beef Wellington and how you can create the ultimate Christmas recipe that will impress your guests and leave them wanting more.

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Beef Wellington

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms

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Beef Wellington is a classic dish that never goes out of style. It's a show-stopping centerpiece that's perfect for any special occasion or holiday gathering. This dish consists of a tender beef tenderloin coated in a rich mushroom duxelles, wrapped in flaky puff pastry, and baked to perfection. The result is a perfectly cooked, juicy beef fillet encased in a crispy, golden crust.

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Beef Wellington for two

Main Ingredients: Chateaubriand, Chestnut Mushrooms, Garlic, Thyme

Best Ever Beef Wellington Recipe | The Recipe Critic

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If you're planning a romantic dinner for two, this Beef Wellington for two recipe is a must-try. It's a smaller version of the traditional Beef Wellington, making it perfect for an intimate dinner. The individual Beef Wellingtons are just as delicious and impressive as the larger version, but with all the same flavors and textures.

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Pizza Crusted Beef Wellington

Main Ingredients: Beef Fillet, Button Mushrooms, Pork Neck, Milk, Plain

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If you love pizza and Beef Wellington, why not combine the two? This Pizza Crusted Beef Wellington recipe is a fun twist on the classic dish. Instead of using puff pastry, this recipe uses a pizza crust as the outer layer. The result is a delicious, cheesy, and savory Beef Wellington that will surely be a hit with everyone.

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Holiday Beef Wellington

Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter

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Beef Wellington is a popular holiday dish, and for good reason. It's elegant, delicious, and perfect for a special occasion. This Holiday Beef Wellington recipe takes it up a notch by adding a festive touch with cranberries and pecans. The sweet and tart cranberry sauce pairs perfectly with the savory beef and flaky pastry, making this dish a holiday show-stopper.

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Ultimate Chocolate and Peppermint Fudge

Main Ingredients: Semisweet Chocolate Chips, Peppermint Syrup, Sweetened

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After a hearty meal, it's always nice to end on a sweet note. This Ultimate Chocolate and Peppermint Fudge recipe is the perfect dessert to serve after a Beef Wellington dinner. It's rich, decadent, and has a hint of peppermint that makes it perfect for the holiday season. Plus, it's easy to make and can be prepared in advance, making it a stress-free dessert option.

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Christmas Pudding

Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark

Nigellas Ultimate Christmas Pudding | Ace Food & Beverage News

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Christmas pudding is a traditional British dessert that is often served during the holiday season. This rich and fruity pudding is made with a variety of dried fruits, spices, and brandy. It's a must-have dessert for any Christmas dinner and is often served with a warm brandy sauce. Serve this Christmas Pudding after a delicious Beef Wellington dinner for a truly festive meal.

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Italian Venison Wellington The Ultimate Elegant...

Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini

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If you're looking for a unique and elegant twist on Beef Wellington, try this Italian Venison Wellington recipe. It features venison, mushrooms, and prosciutto for a flavorful and hearty dish. This dish is perfect for a special occasion or a fancy dinner party, and it's sure to impress your guests.

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Christmas Martini

Main Ingredients: Vodka, Amaretto, Gingerbread Syrup, Orange Bitters

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Why not start off your holiday dinner with a festive Christmas Martini? This cocktail is a combination of vodka, cranberry juice, and a splash of triple sec. It's simple to make and adds a touch of holiday spirit to your meal. Serve it with some festive appetizers before sitting down to enjoy your Beef Wellington dinner.

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Christmas Bombe

Main Ingredients: Swiss Roll, Cherries, Caster Sugar, Water, Large Egg

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This Christmas Bombe recipe is a show-stopping dessert that will wow your guests. It's made with layers of ice cream, sponge cake, and fruit, all encased in a dome of chocolate. It's perfect for a special occasion and can be made in advance, making it a great option for a holiday meal when you're short on time.

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Christmas Bread and Butter Pudding

Main Ingredients: Christmas Pudding, Eggs, Whole Milk, Caster Sugar

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Bread and butter pudding is a classic British dessert that is often served during the holiday season. This Christmas Bread and Butter Pudding recipe adds a festive touch with the addition of dried cranberries and a hint of orange. It's a comforting and delicious dessert that is the perfect end to a Beef Wellington dinner.

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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

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If you're tired of traditional holiday dishes, why not mix it up with these Swedish Christmas meatballs? They're made with a combination of beef and pork, and they're flavored with allspice and nutmeg. These meatballs are a great alternative to a large roast and are perfect for a cozy holiday meal.

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Pepperidge Farm® Beef Wellington

Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm

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This recipe for Beef Wellington Appetizers is as iconic of an hors d ...

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If you're short on time but still want to impress your guests with a delicious Beef Wellington, try this Pepperidge Farm® Beef Wellington recipe. It uses pre-made puff pastry and a few simple ingredients, making it a quick and easy option. Despite its simplicity, this dish still has all the flavors and textures of a traditional Beef Wellington.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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If you're not a fan of beef tenderloin, prime rib is another great option for a holiday meal. This Prime Rib for Christmas Dinner recipe features a flavorful rub and a delicious pan sauce that elevates the dish to a whole new level. It's easy to make and is sure to be a hit with your guests.

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The Ultimate Christmas Burger

Main Ingredients: Brussels Sprouts, Mayonnaise, Lemon Juice, Fresh

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If you're looking for a fun and creative way to serve beef for Christmas dinner, try this Ultimate Christmas Burger recipe. It's made with a juicy beef patty, topped with cranberry sauce, brie cheese, and crispy bacon. It's a delicious and festive twist on a classic burger that's perfect for a casual holiday dinner.

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Vegan "Beef" Wellington

Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh

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If you're catering to a vegan or vegetarian crowd for the holidays, this Vegan "Beef" Wellington is a must-try. It's made with a meatless loaf, wrapped in puff pastry, and baked to perfection. The result is a hearty and flavorful dish that even meat-eaters will enjoy.

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Individual Beef Wellington

Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter

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If you're hosting a large holiday gathering, individual Beef Wellingtons are a great option. They're easier to serve and ensure that everyone gets a perfectly cooked piece of beef. This Individual Beef Wellington recipe is a classic version that is sure to be a crowd-pleaser.

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Christmas Liver Pâté

Main Ingredients: Calf Liver, Onion, Button Mushrooms, Bacon, Butter

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Liver pâté is a popular appetizer in many European countries, especially during the holiday season. This Christmas Liver Pâté recipe is a delicious and easy-to-make option that is perfect for serving before a Beef Wellington dinner. It's rich, creamy, and has a hint of brandy for a festive touch.

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Beef Wellington with Cognac Sauce

Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff

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If you want to take your Beef Wellington to the next level, try this Beef Wellington with Cognac Sauce recipe. The cognac sauce adds a luxurious touch to the dish and pairs perfectly with the tender beef and flaky pastry. It's the perfect dish for a special occasion or holiday dinner.

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Beef Wellington with Potato Crust

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black

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If you're looking for a unique and delicious twist on Beef Wellington, try this Beef Wellington with Potato Crust recipe. Instead of using puff pastry, this recipe uses a layer of thinly sliced potatoes as the outer crust. The result is a crispy and flavorful crust that perfectly complements the tender beef fillet.

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Gordon Ramsay's Beef Wellington

Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground

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Last but not least, no list of Beef Wellington recipes would be complete without Gordon Ramsay's Beef Wellington recipe. This recipe is a classic version that is sure to impress your guests with its delicious flavors and elegant presentation. It's a bit more complicated than some of the other recipes on this list, but the end result is well worth the effort.

The Perfect Beef Wellington Recipe

Ingredients for the Wellington

One of the key elements of Gordon Ramsay's Beef Wellington is the quality of the ingredients used. The main star, of course, is the beef tenderloin. It is important to choose a high-quality cut of beef that is well-marbled and trimmed. This will ensure that the meat is tender and juicy after cooking. Other important ingredients include mushrooms, prosciutto, and puff pastry. Ramsay insists on using wild mushrooms such as chanterelles or porcini, as they have a deeper and more intense flavor. The prosciutto, on the other hand, adds a layer of saltiness and helps to seal in the moisture of the beef.

Techniques for Success

Aside from the ingredients, Gordon Ramsay also has specific techniques that make his Beef Wellington stand out. One of the most important steps is properly searing the beef tenderloin before wrapping it in the mushroom and prosciutto mixture. This helps to lock in the juices and prevent the pastry from getting soggy. Another crucial step is making sure the puff pastry is evenly rolled out and not too thick. This ensures that the pastry will be flaky and crisp once baked.

Finishing Touches for Christmas

To give your Beef Wellington that extra festive touch, Ramsay recommends adding a layer of cranberry sauce on top of the prosciutto before wrapping the beef. This adds a sweet and tangy flavor that complements the richness of the dish. For the pastry, brush on an egg wash to give it a beautiful golden color and sprinkle with some coarse sea salt for added texture.

In Conclusion

Gordon Ramsay's Beef Wellington is the ultimate Christmas recipe that will impress your guests and make you feel like a professional chef. With high-quality ingredients and specific techniques, you can create a delicious and festive dish that will become a holiday tradition. So this holiday season, take a cue from the master himself and make the perfect Beef Wellington for your loved ones.

15+ gordon ramsay beef wellington ultimate christmas recipe Cook up something special!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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