15+ Gordan Ramsey Christmas Turkey Recipe Experience Flavor Like Never Before!
Published on: Mar 3, 2024
Gordon Ramsay is known for his impeccable cooking skills and his ability to make even the most basic dishes stand out with his unique twists. And when it comes to Christmas dinner, he has a recipe for the perfect turkey that will leave your guests begging for seconds. With this professional and well-organized introduction article, you'll learn how to make Gordon Ramsay's Christmas turkey recipe and wow your loved ones this holiday season.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This roasted turkey recipe is sure to be a hit at your next dinner party or holiday gathering. The secret to its delicious flavor is the brown sugar brine, which helps to keep the turkey moist and adds a hint of sweetness. To make the brine, simply mix together brown sugar, salt, and water until the sugar dissolves. Then, let the turkey soak in the brine for at least 12 hours before roasting to perfection.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique twist on the traditional roast turkey, try this pomegranate-brined recipe. The pomegranate juice adds a tangy sweetness to the brine, which pairs perfectly with the savory flavors of the turkey. To make the brine, mix together pomegranate juice, salt, and other seasonings of your choice. Let the turkey soak in the brine for at least 24 hours before roasting for a juicy and flavorful result.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a classic and foolproof roast turkey recipe, try this brined version. The brine is made with a combination of salt, sugar, and herbs, which helps to infuse the turkey with flavor and keep it moist as it cooks. Simply mix the brine ingredients together, submerge the turkey, and let it soak for 24 hours before roasting. The end result will be a tender and flavorful turkey that your guests will love.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Looking for a unique and fun twist on your holiday turkey? Give this "evil" turkey recipe a try. The turkey is rubbed with a spicy and flavorful seasoning blend, then roasted to perfection. The result is a perfectly crispy and flavorful turkey that will have your guests coming back for seconds. Serve it with your favorite side dishes for a holiday meal that is anything but traditional.
These homemade Christmas rolls are the perfect accompaniment to your holiday turkey. The dough is made with a combination of flour, yeast, sugar, and butter, which gives it a soft and fluffy texture. After baking, the rolls are brushed with melted butter and sprinkled with a touch of salt for a delicious finishing touch. Your guests will love tearing off pieces of these rolls and dipping them in gravy.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you want to impress your guests with a show-stopping holiday meal, try making this Christmas turkey crown. This unique and elegant dish features a boneless turkey breast stuffed with a flavorful bread and herb filling. The turkey is then rolled and tied into a crown shape before being roasted to juicy, tender perfection. Not only is it delicious, but it also makes for a beautiful centerpiece on your holiday table.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have leftover turkey from your holiday feast, why not turn it into a delicious Christmas dinner sandwich? This recipe layers slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a festive and tasty sandwich that's perfect for a quick and easy meal. It's a great way to use up all those holiday leftovers without sacrificing any of the delicious flavors.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're new to cooking holiday turkeys, this guide is a must-read. It covers everything from selecting the best turkey to brining, roasting, and carving it. It also includes tips and tricks for making the perfect gravy and side dishes to go with your turkey. With this guide and some help from the OXO Digital Thermometer, you'll be able to make the juiciest and most flavorful turkey your guests have ever had.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb, garlic, and butter roasted turkey is packed with flavor and will be the star of your holiday meal. The turkey is rubbed with a mixture of herbs and garlic, then coated with melted butter before being roasted to golden perfection. The result is a moist and flavorful turkey that will have your guests raving. Serve it with your favorite sides and a drizzle of gravy for a delicious holiday feast.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-worthy holiday turkey, try this recipe from Gordon Ramsay. The turkey is brined in a mixture of salt, sugar, and herbs, then roasted with a flavorful herb butter and basted with a delicious gravy. The result is a perfectly cooked and flavorful turkey that will have your guests thinking you're a culinary master.
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Roast Turkey with Lemon, Parsley and Garlic
Main Ingredients: Turkey, Sea Salt, Freshly Ground Black Pepper, Onions
This roast turkey recipe is simple yet bursting with flavor. The turkey is rubbed with a mixture of lemon, parsley, and garlic, which infuses it with a bright and fresh taste. As it roasts, the flavors meld together and create a delicious and juicy turkey. Serve it with your favorite sides for a classic and flavorful holiday dinner.
If you're looking for a festive and unique cocktail to serve at your holiday gathering, try this Christmas martini. It's made with vodka, cranberry juice, and a splash of lime, giving it a bright and tart flavor. Garnish it with a sprig of rosemary and a few cranberries for a festive touch. Cheers to the holiday season!
This Christmas bombe is a show-stopping dessert that will impress your guests. It's made with layers of ice cream, sponge cake, and fruit, then topped with a chocolate ganache and decorated with festive sprinkles. The best part? You can make it ahead of time and keep it in the freezer until you're ready to serve. It's the perfect sweet ending to your holiday meal.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
Christmas pudding is a traditional British dessert that is packed with dried fruit, spices, and brandy. It's typically served warm and topped with a rich and creamy custard sauce. This recipe is a classic and easy version of the festive dessert, perfect for serving at your holiday gathering. It's a delicious and comforting sweet treat that will have everyone feeling festive.
This bread and butter pudding is a twist on the traditional Christmas pudding and is perfect for those who prefer a less fruity dessert. It's made with slices of brioche bread, soaked in a rich custard mixture, and baked until golden and crispy. Serve it warm with a scoop of vanilla ice cream for a delicious and indulgent dessert that everyone will love.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
If you have plenty of leftover turkey and stuffing from your holiday meal, turn it into a delicious and quick casserole. This recipe combines the two with some vegetables and a creamy sauce, topped with a crispy breadcrumb and parmesan topping. It's a great way to use up your leftovers and create a whole new dish that's perfect for a cozy night in.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is a simple and delicious way to prepare your holiday bird. The turkey is rubbed with a mixture of herbs, olive oil, and garlic, then roasted until golden and crispy. The result is a flavorful and juicy turkey that will impress your guests without requiring too much effort. Serve it with your favorite sides for a classic and tasty holiday meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of cooking a whole turkey, try this recipe for a bone-in turkey breast. It's roasted with a flavorful parmesan and sage crust, then served with a rich and savory sage gravy. The turkey breast is a great alternative for smaller gatherings or if you're short on time. Plus, it still has all the delicious flavors of a traditional roast turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This maple bacon roasted turkey is a sweet and savory twist on the classic holiday bird. The turkey is rubbed with a maple syrup and spice mixture, then wrapped in strips of bacon before roasting to crispy perfection. The result is a juicy and flavorful turkey with a touch of sweetness from the maple syrup. It's a delicious and unique addition to your holiday menu.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe for roast turkey, stuffing, and gravy is a one-pan wonder. The turkey is roasted on top of the stuffing, which absorbs all the delicious juices and flavors as it cooks. The result is a flavorful and moist turkey, with a crispy and savory stuffing. The best part? You can make the gravy right in the same pan, making clean-up a breeze. It's a hassle-free and delicious way to make your holiday meal.
The Secret to Gordon Ramsay's Perfect Christmas Turkey
Brining is Key
One of the secrets to Gordon Ramsay's perfect Christmas turkey is brining. This process involves soaking the turkey in a saltwater solution for several hours before cooking. This not only adds flavor but also helps to keep the turkey juicy and tender. Gordon Ramsay's brine recipe includes salt, sugar, peppercorns, and a variety of herbs and spices to infuse the turkey with delicious flavors. Make sure to brine the turkey for at least 24 hours before cooking for best results.
Perfectly Seasoned
Seasoning is crucial when it comes to cooking a turkey, and Gordon Ramsay's recipe is no exception. After brining, he recommends covering the turkey with a mixture of butter, herbs, and spices before roasting. This will create a flavorful and crispy skin that will have your guests drooling. Make sure to season both the inside and outside of the turkey for maximum flavor.
Proper Cooking Technique
Gordon Ramsay's Christmas turkey recipe involves a simple but effective cooking technique. He recommends starting the turkey at a high temperature for the first 30 minutes, then lowering the heat for the remaining cooking time. This will help to seal in the juices and create a tender and juicy turkey. It's also important to baste the turkey every 20 minutes to ensure it stays moist and flavorful.
Let it Rest
After taking the turkey out of the oven, it's important to let it rest for at least 30 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy turkey. Use this time to finish preparing your sides and gravy, and then carve and serve a perfectly cooked and delicious turkey.
Impress Your Guests with Gordon Ramsay's Christmas Turkey
With Gordon Ramsay's Christmas turkey recipe, you'll have a show-stopping centerpiece for your holiday dinner. Remember to brine, season, and cook with care to achieve the perfect result. Your guests will be blown away by the flavors and you'll have a new go-to recipe for all your future holiday dinners. Cheers to a delicious and memorable Christmas with Gordon Ramsay's turkey recipe.
