20+ Gordan Ramsay Christmas Turkey Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Are you looking to impress your family and friends this holiday season with a delicious and perfectly cooked Christmas turkey? Look no further than world-renowned chef Gordon Ramsay's Christmas turkey recipe. With his expert techniques and mouth-watering flavors, your holiday feast is sure to be a hit. In this article, we will break down the steps to creating the ultimate Christmas turkey, from the perfect seasoning to the ideal cooking time. So get ready to wow your guests with this gourmet twist on a traditional holiday dish.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
One of the most flavorful ways to prepare your Thanksgiving turkey is by brining it in a brown sugar brine before roasting it in the oven. This simple but delicious recipe will leave your guests asking for more. To make the brine, mix together brown sugar, salt, water, and your choice of herbs and spices. Let the turkey soak in the brine for at least 8 hours before roasting. The result will be a juicy and flavorful turkey that is sure to be the star of your Thanksgiving feast.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique and flavorful twist on your traditional Thanksgiving turkey, try brining it in a pomegranate juice and herb mixture. The tartness of the pomegranate juice adds a subtle sweetness to the turkey, while the herbs add a depth of flavor. To make the brine, mix together pomegranate juice, salt, and a variety of herbs and spices. Let the turkey soak in the brine for at least 12 hours before roasting. Your guests will be impressed by the unique flavor and beautiful color of this pomegranate-brined roast turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want to ensure a perfectly juicy and flavorful turkey for your Thanksgiving dinner, brining is the way to go. This basic brine recipe includes water, salt, and sugar, along with your choice of herbs and spices. You can also add in apple cider or beer for added flavor. Let the turkey soak in the brine for at least 24 hours before roasting. The result will be a tender and delicious turkey that is sure to impress your guests.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
For a spicy kick to your Thanksgiving turkey, try this "evil" turkey recipe. The turkey is brined in a mixture of hot sauce, garlic, and spices, giving it a delicious and fiery flavor. After brining, the turkey is rubbed with a mixture of butter and more spices before roasting. The result is a mouthwatering and unique Thanksgiving turkey that is sure to be a hit with spice lovers.
No Christmas feast is complete without some delicious rolls on the side. These homemade Christmas rolls are soft, fluffy, and perfect for soaking up all the delicious gravy from your turkey. The secret to their amazing flavor is the addition of honey and herbs to the dough. Serve these rolls warm with a pat of butter for the ultimate holiday side dish.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller and easier alternative to a whole roasted turkey, consider making a Christmas turkey crown. This recipe calls for a boneless turkey breast, which is stuffed with a savory mixture of butter, breadcrumbs, and herbs. The result is a beautiful and delicious centerpiece that is perfect for a smaller holiday gathering.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let your Thanksgiving leftovers go to waste! This Christmas dinner sandwich is the perfect way to use up any leftover turkey and stuffing. Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a delicious and hearty sandwich that will make you feel like you're enjoying a holiday feast all over again.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and tender Thanksgiving turkey, try this herb garlic and butter roasted turkey recipe. The turkey is rubbed with a mixture of garlic, butter, and a variety of herbs before roasting. The result is a golden and juicy turkey that is packed with delicious flavor. Plus, the aroma of garlic and herbs will make your whole house smell amazing while it cooks.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to turn to for a delicious and foolproof Christmas turkey recipe than celebrity chef Gordon Ramsay? This recipe from his Christmas special includes a flavorful brine, a butter and herb rub, and a delicious gravy made from the turkey drippings. Follow his instructions and you'll have a beautifully roasted turkey that is sure to impress your guests.
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Roast Turkey with Lemon, Parsley and Garlic
Main Ingredients: Turkey, Sea Salt, Freshly Ground Black Pepper, Onions
This twist on a traditional roasted turkey adds a bright and fresh flavor to your holiday feast. The turkey is rubbed with a mixture of lemon zest, parsley, and garlic, giving it a zingy and herbaceous flavor. The citrus also helps to keep the turkey moist and tender. Give this recipe a try for a unique and delicious twist on your Thanksgiving turkey.
Looking for a festive and delicious cocktail to serve alongside your Christmas turkey? This Christmas martini is the perfect choice. It's made with cranberry juice, vodka, triple sec, and a splash of lime juice for a refreshing and festive drink. Garnish with cranberries and rosemary for an extra Christmasy touch.
This show-stopping dessert is sure to impress your guests. A bombe is a frozen dessert that is molded in a spherical shape and filled with layers of ice cream, cake, and other delicious ingredients. This Christmas bombe is filled with layers of vanilla and chocolate ice cream, chocolate cake, and crunchy hazelnuts. It's a delicious and impressive way to end your holiday meal.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
Christmas pudding, also known as plum pudding, is a traditional English dessert that is often served at Christmas feasts. This rich and fruity pudding is made with dried fruits, spices, and a splash of brandy. It's steamed for several hours and then served with a warm and boozy brandy sauce. This is a must-try dessert for any Christmas celebration.
If you have leftover bread from your holiday meal, why not turn it into a delicious and comforting bread and butter pudding? This recipe is made with buttery brioche bread, dried cranberries, and a rich custard made with cream and eggs. It's the perfect way to use up any leftover bread and create a delicious dessert that everyone will love.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your Thanksgiving leftovers go to waste! This leftover turkey and stuffing casserole is a delicious and easy way to use up any remaining turkey and stuffing from your holiday feast. Simply mix together your leftover turkey, stuffing, and gravy with some eggs and cheese, then bake until golden and bubbly. It's a comforting and satisfying meal that is perfect for the day after Thanksgiving.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of simple and classic flavors, this herb roasted turkey is the perfect choice for your Thanksgiving feast. The turkey is rubbed with a mixture of butter and herbs, then roasted until golden and crispy on the outside, and juicy and tender on the inside. It's a no-fail recipe that is sure to please everyone at your holiday table.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, or you're cooking for a smaller group, consider making a roasted turkey breast instead of a whole turkey. This recipe for parmesan-sage roasted turkey breast is full of flavor and topped with a delicious sage gravy. The parmesan and sage add a unique and delicious twist to the traditional roasted turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a decadent and indulgent Thanksgiving turkey, try this maple bacon roasted turkey recipe. The turkey is rubbed with a mixture of maple syrup, butter, and herbs, then topped with strips of bacon before roasting. The result is a sweet and savory turkey that is sure to be a hit with your guests.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
And last but certainly not least, we can't forget about the classic roast turkey, stuffing, and gravy combination. This traditional recipe calls for a simple yet delicious brine, a flavorful and moist stuffing, and a rich and savory gravy made from the turkey drippings. It's a no-fail recipe that will satisfy all your Thanksgiving cravings.
Preparation is Key
Before you even think about cooking your turkey, it is crucial to properly prepare it. Begin by defrosting your turkey in the refrigerator for 2-3 days, depending on its size. This will ensure that it cooks evenly and prevents any foodborne illnesses. Once defrosted, remove the giblets and neck from the inside of the turkey and pat it dry with paper towels. Seasoning is the key to a flavorful turkey, so be generous with a blend of salt, pepper, garlic powder, and onion powder. For an extra punch of flavor, add some fresh herbs like thyme, rosemary, and sage.
Perfectly Roasted
To achieve a perfectly roasted turkey, preheat your oven to 375°F. Place the turkey on a roasting rack in a large roasting pan, breast side up. Baste the turkey with melted butter and a touch of olive oil to ensure a golden and crispy skin. Cover the turkey with aluminum foil and place it in the oven for 2 hours. After 2 hours, remove the foil and continue basting the turkey every 30 minutes until it reaches an internal temperature of 165°F.
The Finishing Touch
Once the turkey has reached the desired temperature, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, making the meat tender and juicy. While the turkey is resting, you can whip up some delicious gravy using the drippings from the roasting pan. Simply add some flour and chicken broth to the pan and whisk until it reaches the desired consistency.
In Conclusion
With Gordon Ramsay's Christmas turkey recipe, you can elevate your holiday feast to a whole new level. By properly preparing and seasoning your turkey, roasting it to perfection, and adding some delicious homemade gravy, you will impress your guests and create a memorable holiday meal. So gather your ingredients and get ready to impress everyone with your culinary skills this Christmas.
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