19+ Goose Recipe For Thanksgiving Savor The Mouthwatering Goodness!

The Perfect Goose Recipe

Ingredients:

• 1 whole goose (10-12 pounds)
• 1 onion, quartered
• 1 lemon, halved
• 1 apple, quartered
• 1 cup chicken broth
• 1/2 cup melted butter
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Remove the giblets from the goose's cavity and set aside for later use.
3. Trim any excess fat from the goose and pat it dry with paper towels.
4. Stuff the onion, lemon, and apple into the goose's cavity.
5. In a small bowl, mix together the melted butter, thyme, rosemary, sage, salt, and pepper.
6. Brush the butter mixture all over the goose, making sure to cover every inch.
7. Place the goose on a roasting rack inside a large roasting pan.
8. Pour the chicken broth into the bottom of the roasting pan.
9. Cover the roasting pan with foil and place it in the oven.
10. Roast the goose for 2 hours, basting it every 30 minutes with the pan juices.
11. After 2 hours, remove the foil and continue roasting for an additional 30 minutes, or until the skin is golden brown and crispy.
12. Remove the goose from the oven and let it rest for 15 minutes before carving and serving.

Serving Suggestions:

Serve your perfectly roasted goose with all the traditional Thanksgiving fixings, such as mashed potatoes, stuffing, cranberry sauce, and gravy. The rich, flavorful meat pairs well with hearty side dishes and a glass of red wine.

Leftover goose meat can also be used in a variety of dishes, such as sandwiches, salads, and soups. The possibilities are endless!

So this Thanksgiving, impress your guests with a delicious and unique goose recipe. Your taste buds will thank you.