16 Goose Recipe For Christmas They're Simply Irresistible!
Published on: Apr 26, 2024
The holiday season is upon us and what better way to celebrate than with a festive and delicious goose recipe for Christmas. With its rich and succulent flavor, goose is a traditional and popular choice for holiday feasts. Whether you're a seasoned cook or a novice in the kitchen, this goose recipe is sure to impress your family and friends and make your Christmas dinner one to remember.
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
What better way to enjoy a day at the beach than with a juicy and flavorful beer can chicken? This recipe is perfect for a laid-back and relaxing day by the ocean. The combination of the salty ocean air and the smoky flavor of the chicken will make for a truly unforgettable meal.
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Old Fashioned Vodka & Blood Orange
Main Ingredients: Goose, Angostura Bitters, Sugar, Blood Orange
Add a touch of sophistication to your beer can chicken with this recipe that combines the classic flavors of an Old Fashioned cocktail with the tanginess of blood oranges. The result is a perfectly balanced and delicious chicken that will impress even the most discerning of palates.
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Roast Goose with Chestnut and Leek Stuffing
Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
If you're looking for a show-stopping dish for a special occasion, look no further than this roast goose recipe. The combination of the rich and flavorful meat with the savory chestnut and leek stuffing will have your guests begging for seconds. It's the perfect centerpiece for a holiday feast.
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Le Citron Caipiroska
Main Ingredients: Lime, Simple Syrup, Sugar, Goose, Club Soda
For a refreshing and zesty twist on traditional beer can chicken, try this recipe that incorporates Grey Goose Le Citron vodka into the cooking process. The citrus notes from the vodka will infuse the chicken with a bright and tangy flavor that will make your taste buds sing.
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L'Orange White Cosmo
Main Ingredients: Orange Peel, Martini, Goose, Orange Liqueur, White
This beer can chicken recipe takes inspiration from the classic White Cosmopolitan cocktail, using Grey Goose L'Orange vodka to add a burst of citrus flavor to the chicken. The result is a succulent and flavorful dish that will have your dinner guests asking for the recipe.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
For a light and refreshing beer can chicken, try this recipe that incorporates the flavors of a cucumber martini. The crispness of the cucumber and the herbal notes from the gin will infuse the chicken with a unique and delicious flavor that is perfect for a summer evening.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
This recipe takes the classic buttermilk marinade and applies it to a beer can chicken, resulting in a tender and juicy bird with a subtle tanginess. It's a simple and flavorful dish that is perfect for a weeknight dinner or a backyard BBQ.
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How to Roast a Goose
Main Ingredients: Goose, Juice, Salt, Pepper, Yellow Onion, Garlic
If you've never roasted a goose before, this recipe is the perfect guide. It walks you through the steps of preparing and cooking a goose, resulting in a perfectly cooked and flavorful bird. It's a great recipe to have on hand for special occasions or if you want to impress your dinner guests.
For a holiday meal that will leave a lasting impression, try this beer can chicken recipe that incorporates festive flavors like cranberry, orange, and rosemary. The result is a succulent and flavorful bird that is perfect for a Christmas dinner with family and friends.
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Easy Roast Duck Legs
Main Ingredients: Goose, Duck Legs, Salt, Duck Fat, Butter
If you're short on time but still want to enjoy a delicious and flavorful beer can chicken, this recipe is for you. It uses duck legs instead of a whole chicken, making it quicker and easier to prepare. The result is a tender and delicious dish that will have you coming back for more.
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Magnifico, Skinny Penne Alla Vodka Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Onions, Tomato Paste
This recipe uses a vodka-based sauce to add a touch of creaminess and richness to the beer can chicken. The result is a flavorful and indulgent dish that is surprisingly low in calories. It's the perfect meal for those who want to watch their waistline without sacrificing flavor.
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Goose Pastrami
Main Ingredients: Goose, Kosher Salt, Dried Thyme, Celery Seed, Caraway
Take your beer can chicken to the next level with this unique recipe that uses goose instead of chicken. The meat is marinated in a pastrami spice blend before being roasted on a beer can. The result is a tender and flavorful dish that will make you rethink traditional barbecue.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
For a Christmas dinner that will wow your guests, try this recipe that uses a smoker to infuse the goose with a smoky and savory flavor. It's a unique and delicious twist on the traditional roast goose and is sure to become a holiday tradition in your household.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
This recipe takes inspiration from the classic Christmas story, A Christmas Carol, and uses a combination of herbs and spices to create a flavorful and aromatic beer can chicken. It's a nod to the past while still being a delicious and modern meal.
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Duck Confit
Main Ingredients: Ducks, Salt, Dried Thyme, Freshly Ground Black Pepper
If you're a fan of rich and indulgent dishes, then this beer can chicken recipe is for you. The duck is marinated in a savory and flavorful confit before being roasted on a beer can. The result is a succulent and decadent dish that is perfect for a special occasion.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
This traditional German recipe for roast goose is a must-try for any beer can chicken enthusiast. The bird is stuffed with apples, onions, and herbs, and roasted to perfection. It's a flavorful and festive dish that is sure to become a favorite in your household.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
If you prefer dark meat, then this recipe is for you. Instead of roasting a whole goose, this recipe uses just the legs, resulting in a tender and flavorful dish that is perfect for a small gathering or a weeknight dinner. The meat is marinated in a savory and aromatic blend of herbs and spices before being cooked on a beer can for added tenderness.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
This recipe takes a sweet and tangy approach to beer can chicken, using a honey orange glaze to add a burst of flavor to the bird. It's a delicious and unique twist on the traditional roast goose and is sure to be a hit at your next dinner party.
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Grey Goose Le Citron Asian Mary
Main Ingredients: Goose, Sake, Asian
If you're a fan of spicy and flavorful dishes, then this beer can chicken recipe is a must-try. It uses the bold flavors of an Asian Mary cocktail, which incorporates Grey Goose Le Citron vodka, to add a kick to the chicken. The result is a succulent and delicious dish that will leave your taste buds tingling.
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Caribbean Goose Tacos
Main Ingredients: Goose, Yellow Onion, Green Onions, Serrano, Minced
This beer can chicken recipe takes inspiration from the flavors of the Caribbean, using a combination of spices and tropical fruits to create a flavorful and unique dish. The chicken is served in warm tortillas and topped with a refreshing and tangy mango salsa. It's a perfect meal for a summer evening or a tropical-themed dinner party.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
If you're dreaming of a tropical vacation, this Beach Bum beer can chicken recipe will transport you there in just one bite. The combination of the citrusy flavors from the beer and the sweetness from the pineapple will have your taste buds dancing in the sand. And the best part? This easy recipe only requires a few simple ingredients and some time on the grill.
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Old Fashioned Vodka & Blood Orange
Main Ingredients: Goose, Angostura Bitters, Sugar, Blood Orange
For a sophisticated twist on traditional beer can chicken, try using an Old Fashioned Vodka & Blood Orange beer. The smoky flavors from the whiskey and the tartness from the blood orange will infuse into the chicken, creating a rich and complex taste. Serve with some roasted vegetables and a glass of the same beer for a perfectly paired meal.
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Roast Goose with Chestnut and Leek Stuffing
Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
Looking for a showstopping dish for your next holiday dinner? Look no further than this roast goose with chestnut and leek stuffing. The savory and nutty flavors from the stuffing pair perfectly with the juicy and tender meat of the goose. And with the added crunch from the roasted chestnuts, every bite is a flavor explosion.
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Le Citron Caipiroska
Main Ingredients: Lime, Simple Syrup, Sugar, Goose, Club Soda
Elevate your beer can chicken game with this Le Citron Caipiroska recipe. The zesty and tangy flavors from the vodka and lime will add a bright and refreshing twist to the traditional dish. And with only three ingredients, it's perfect for a quick and easy weeknight dinner.
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L'Orange White Cosmo
Main Ingredients: Orange Peel, Martini, Goose, Orange Liqueur, White
If you're a fan of cosmopolitans, you'll love this L'Orange White Cosmo beer can chicken recipe. The sweet and tangy flavors from the orange liqueur and cranberry juice will marry together perfectly with the herbal notes from the white wine. Serve with some roasted asparagus for a classy and delicious meal.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
For a light and refreshing take on beer can chicken, try this cucumber martini recipe. The cooling and crisp flavors from the cucumber and gin will infuse into the chicken, making it the perfect dish for a hot summer day. And with a splash of citrusy lime juice, each bite will be a burst of flavor.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're a fan of moist and tender chicken, this buttermilk roast chicken recipe is a must-try. The acidic buttermilk works as a natural tenderizer, resulting in juicy and flavorful meat. And with the added herbs and garlic, each bite is packed with aroma and depth of flavor.
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How to Roast a Goose
Main Ingredients: Goose, Juice, Salt, Pepper, Yellow Onion, Garlic
Roasting a goose may seem like a daunting task, but this recipe breaks it down into simple and easy steps. The key to a perfectly roasted goose is to start with a hot oven and then lower the temperature halfway through cooking. This will result in crispy skin and tender meat that will have your guests raving for days.
For a traditional and festive holiday meal, try this Christmas goose recipe. The rich and flavorful meat pairs perfectly with seasonal side dishes like roasted root vegetables and cranberry sauce. And with a crispy and golden skin, this dish will impress even the pickiest eaters.
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Easy Roast Duck Legs
Main Ingredients: Goose, Duck Legs, Salt, Duck Fat, Butter
If you're looking for a quick and easy dinner option, these roast duck legs are the way to go. The tender and flavorful meat is perfectly seasoned with a simple blend of herbs and spices. And with a crispy skin, these duck legs are irresistible to even the most stubborn eaters.
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Magnifico, Skinny Penne Alla Vodka Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Onions, Tomato Paste
If you're a fan of Italian cuisine, you'll love this Magnifico, Skinny Penne Alla Vodka Sauce recipe. The creamy and rich vodka sauce pairs perfectly with the savory and meaty flavor of the chicken. And with a skinny twist, you can indulge in a delicious and satisfying meal without the guilt.
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Goose Pastrami
Main Ingredients: Goose, Kosher Salt, Dried Thyme, Celery Seed, Caraway
For a unique and flavorful twist on pastrami, try using goose instead of beef. The gamey and rich flavors of the goose pair perfectly with the salty and spicy pastrami seasonings. Serve on toasted rye bread with some sharp mustard for a sandwich that will knock your socks off.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're looking to add some depth and smokiness to your Christmas goose, try smoking it instead of roasting it. The smoke will infuse into the meat, creating a complex and robust flavor. Serve with some sweet and tangy barbecue sauce for a perfectly balanced meal.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
For a nostalgic and traditional holiday dinner, try this The Goose of Christmas Past recipe. The aromatic and flavorful stuffing will transport you back in time with every bite. And with a crispy and golden skin, this dish is sure to become a family favorite for years to come.
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Duck Confit
Main Ingredients: Ducks, Salt, Dried Thyme, Freshly Ground Black Pepper
If you've never tried duck confit, you're missing out on a decadent and luxurious dish. The slow cooking process results in tender and flavorful meat that falls off the bone. Serve with some crusty bread and a glass of red wine for a fancy and delicious meal.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
In Germany, Christmas goose is a traditional and beloved holiday dish. This recipe stays true to the authentic German flavors, with a sweet and sour red cabbage side dish and a savory and herbaceous stuffing. Serve with some mulled wine for a festive and delicious meal.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
If you're looking for a simpler alternative to roasting a whole goose, try this roast goose legs recipe. The juicy and tender meat is perfectly seasoned with a blend of herbs and spices. And with a crispy skin, these legs are irresistible to even the pickiest eaters.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
For a twist on traditional roast goose, try this recipe with a honey orange glaze. The sweet and tangy flavors from the glaze balance out the rich and gamey taste of the goose. And with a beautiful and sticky glaze on the outside, this dish is as delicious as it is beautiful.
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Grey Goose Le Citron Asian Mary
Main Ingredients: Goose, Sake, Asian
For a unique and flavorful marinade for your beer can chicken, try this Grey Goose Le Citron Asian Mary recipe. The citrusy and herbal flavors from the vodka and Bloody Mary mix will infuse into the chicken, creating a bold and tangy taste. Serve with some stir-fried vegetables for an Asian-inspired meal.
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Caribbean Goose Tacos
Main Ingredients: Goose, Yellow Onion, Green Onions, Serrano, Minced
For a fusion of Caribbean and Mexican flavors, try these Caribbean goose tacos. The juicy and tender meat pairs perfectly with the spicy and tangy flavors of the salsa and guacamole. And with a crispy tortilla shell, every bite is a fiesta in your mouth.
Preparation and Ingredients
Before you begin, make sure to have all your ingredients and tools ready. For this goose recipe for Christmas, you will need:
A whole goose, about 10-12 pounds
Garlic, minced or pressed
Rosemary, fresh or dried
Thyme, fresh or dried
Salt and pepper
Butter, softened
Apples, cored and sliced
Cranberries, fresh or frozen
Honey
Preparing the Goose
To begin, preheat your oven to 375 degrees Fahrenheit. Rinse the goose inside and out with cold water and pat dry with paper towels. Season the goose generously with garlic, rosemary, thyme, salt, and pepper, both inside and out.
In a small bowl, mix together the softened butter and additional herbs and spices of your choice. Rub the mixture onto the goose, making sure to get it under the skin as well.
Place the goose on a roasting rack in a large roasting pan, breast side up. This will allow the fat to drip off and prevent the goose from becoming too greasy.
Adding Flavors
To add some extra flavor and sweetness to your goose recipe for Christmas, stuff the cavity of the goose with sliced apples and cranberries. This will also help to keep the goose moist during cooking.
Next, pour a generous amount of honey over the goose, making sure to cover the entire bird. This will give the goose a beautiful glaze and add a touch of sweetness to the savory flavors.
Cooking and Serving
Cover the goose with foil and place it in the preheated oven. Cook for about 2 hours, removing the foil for the last 30 minutes to allow the skin to crisp up. The goose is done when the internal temperature reaches 165 degrees Fahrenheit.
Let the goose rest for about 15 minutes before carving and serving with your choice of holiday sides. The apples and cranberries from the cavity can be used as a flavorful garnish on the goose platter.
Enjoy your delicious and festive goose recipe for Christmas with your loved ones this holiday season. Happy cooking!