15+ Goose Christmas Dinner Recipe Delight In These Amazing Recipes!

Published on: Apr 22, 2024

If you're looking to impress your guests this holiday season, why not change things up and serve a goose Christmas dinner? This delicious and unique recipe will elevate your traditional holiday feast and leave your guests wanting more. With its rich and succulent flavors, a goose Christmas dinner is the perfect way to celebrate the most wonderful time of the year. In this article, we'll provide you with a professional and well-organized introduction to this Christmas dinner favorite. From cooking tips to serving suggestions, we've got you covered for a mouth-watering goose Christmas dinner experience.

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Roast Christmas Goose

Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot

Homemade Festive Roasted Christmas Goose Stock Photo - Image of crispy ...

Goose German Christmas Dinner - Orange Five-Spice Roast Goose and ...

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The holidays are the perfect time to indulge in a delicious and festive meal, and what better centerpiece than a deliciously roasted Christmas goose? This classic dish is rich and flavorful, and pairs perfectly with all the traditional holiday sides. Impress your family and friends this Christmas with one of these top 20 beer can chicken recipes.

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Gordon's Christmas roast goose

Main Ingredients: Goose, Lemons, Limes, Chinese Five Spice Powder

Crispy Roasted Goose Is a German Christmas Favorite | Recipe | Goose ...

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This recipe from celebrity chef Gordon Ramsay takes the traditional Christmas goose to a whole new level. The goose is marinated in a flavorful mix of herbs and spices, including rosemary, thyme, and garlic, before being roasted to perfection. The result is a succulent and juicy goose that will have everyone coming back for seconds.

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Roast Turkey with Madeira Truffle Butter

Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black

Easy Herb Butter Roast Turkey | Olive & Mango

Citrus and Herb Butter Roast Turkey - The Best Blog Recipes

For a twist on the classic Christmas goose, try this recipe that uses truffle butter to add a decadent and luxurious touch. The turkey is rubbed with a mixture of butter, Madeira wine, and truffle oil before being roasted to golden perfection. The result is a tender and flavorful bird that is sure to impress.

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Chef John's Roast Christmas Goose

Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic

Roast Goose Recipe | Martha Stewart | Roast goose recipes, Christmas ...

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Traditional Christmas Roast Goose with Potatoes, Apple and Quince on a ...

This recipe from popular YouTuber Chef John is a foolproof way to roast a Christmas goose. The goose is rubbed with a spice mixture and then cooked on a beer can to ensure it stays moist and tender. The result is a crispy and delicious goose that is perfect for any holiday gathering.

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The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves

The Traditional Christmas Goose from Mrs. Beeton's! It's amazing ...

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Bring a touch of nostalgia to your Christmas feast with this traditional roast goose recipe. The goose is stuffed with a classic stuffing made with sage, thyme, and breadcrumbs before being roasted to perfection. Serve with all your favorite sides for a truly classic holiday meal.

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Smoked Christmas Goose

Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks

A Holiday Dinner Menu — Smoked Goose with a Kentucky Bourbon & Citrus ...

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If you're a fan of smoky flavors, then this smoked Christmas goose recipe is for you. The goose is brined overnight and then smoked over hickory wood chips for a rich and intense flavor. Serve with a side of cranberry sauce for a perfectly balanced holiday meal.

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Sous Vide Christmas Goose

Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar

Wild snow goose w/teriyaki Sous Vide! : r/sousvide

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Christmas Goose. Photo by Frederick Meekins Christmas Goose, Novelty ...

If you have a sous vide machine, then this recipe is a must-try for your Christmas dinner. The goose is sous vide for several hours before being finished in the oven for a crispy and perfectly cooked result. This method ensures the juiciest and most tender goose you've ever tasted.

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Spicy Roast Goose with Apple Stuffing

Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black

Roast Goose with Chestnut, Apple and Sultana Stuffing - ALDI UK Sultana ...

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Add a little heat to your Christmas dinner with this spicy roast goose recipe. The goose is rubbed with a spice mixture and then stuffed with a savory apple stuffing. The result is a flavorful and spicy goose that will warm you up on a cold winter's night.

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Spiced Roast Goose with Dried-Fruit Pan Sauce

Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole

Spiced Roast Goose Recipe - The Delicious Crescent

Slow Roast Goose With Black Currant Sauce | Omnivore's Cookbook | Slow ...

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This recipe takes a sweet and savory approach to roast goose by using a spice rub and dried fruit to create a delicious pan sauce. The result is a perfectly balanced and flavorful dish that will be the star of your Christmas dinner.

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Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions

Perfect Roast Turkey Recipe | Culinary Hill

If you prefer turkey over goose for your Christmas dinner, then this recipe is for you. This foolproof method results in a moist and tender turkey with a crispy skin. Serve with all your favorite holiday sides for a truly perfect Christmas meal.

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Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated

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Simple Buttermilk Roast Chicken - Wine a Little, Cook a Lot

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For a smaller gathering, this buttermilk roast chicken recipe is a delicious and budget-friendly alternative to a Christmas goose. The chicken is marinated in a buttermilk mixture before being roasted to golden perfection. Serve with all your favorite holiday sides for a comforting and delicious meal.

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Super Crispy Roasted Goose

Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake

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If you're a fan of crispy skin, then this recipe is a must-try. The goose is rubbed with a spice mixture and then roasted at a high temperature to create a crispy and delicious skin. The result is a flavorful and crispy goose that will have everyone fighting for the last piece.

13 of 20

Roast Goose Legs

Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic

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Raw Goose Legs With Herbs On Cutting Board Stock Image - Image of ...

If you prefer dark meat, then this recipe for roast goose legs is a great option for your Christmas dinner. The legs are marinated in a citrus and herb mixture before being roasted to fall-off-the-bone tenderness. Serve with all your favorite sides for a satisfying and delicious holiday meal.

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Roast Stuffed Goose

Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum

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Goose Recipes: Roast Goose with Chestnut and Pear Stuffing | Goop ...

Roast goose with roast apples and onions and potato stuffing | Recipe ...

This recipe takes a traditional approach to roast goose, with a delicious stuffing made from sausage, apples, and herbs. The goose is roasted to perfection and served with a rich pan gravy. This classic dish is sure to be a hit at your Christmas dinner table.

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Smarter Roast Goose

Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry

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For a healthier option, try this recipe for a lighter and healthier roast goose. The goose is roasted with a vegetable and herb stuffing and served with a light pan sauce. This dish is flavorful and delicious, without all the extra calories.

16 of 20

Roast Goose with Honey Orange Glaze

Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice

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This recipe takes a sweet and tangy approach to roast goose by using a honey and orange glaze to add depth and flavor to the dish. The result is a succulent and delicious goose that is sure to be a hit at any holiday gathering.

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Orange Five-Spice Roast Goose and Potatoes

Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder

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This recipe combines orange and five-spice flavors to create a unique and delicious roast goose. The potatoes are cooked alongside the goose, soaking up all the flavors and becoming crispy and delicious. This dish is sure to impress your guests this Christmas.

18 of 20

Slow Roast Goose With Black Currant Sauce

Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder

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This recipe takes a hands-off approach to roasting a Christmas goose, resulting in a tender and flavorful dish. The goose is slow roasted with a black currant sauce that adds a sweet and tangy element to the dish. Serve with all your favorite holiday sides for a perfect Christmas meal.

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Oven Roasted Turkey

Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion

Perfect Oven Roasted Turkey | Fed & Fit

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If you're not a fan of goose, then this recipe for oven roasted turkey is a great alternative. The turkey is rubbed with a savory herb mixture and roasted to golden perfection. Serve with all your favorite holiday sides for a classic and delicious Christmas dinner.

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Roast Goose with Apple-Raisin Stuffing

Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter

Maple-glazed roast goose recipe | delicious. Magazine

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This recipe takes a sweet and savory approach to roast goose by using a fruit and nut stuffing. The result is a moist and flavorful goose that is perfectly complemented by the sweetness of the stuffing. Serve with all your favorite holiday sides for a complete and delicious meal.

Preparing the Goose

Choosing the Perfect Goose

The key to a successful goose Christmas dinner is choosing the perfect goose. Look for a plump and healthy goose, preferably fresh and not frozen. A goose that is too small will not provide enough meat, while a goose that is too large may be tough and difficult to cook evenly. Aim for a goose that weighs around 10-12 pounds.

Seasoning and Stuffing the Goose

Before cooking, it's important to season and stuff your goose to enhance its flavor. A classic stuffing for goose Christmas dinner includes a combination of herbs, such as thyme, sage, and rosemary, along with diced apples and onions. Rub the seasoning on the inside and outside of the goose and stuff the cavity with the mixture. This will infuse the goose with delicious flavors and keep it moist during cooking.

Cooking the Goose

Roasting Method

The most common and traditional way to prepare a goose Christmas dinner is by roasting it in the oven. Preheat your oven to 375°F and place the goose on a roasting rack in a large roasting pan. Roast for approximately 20 minutes per pound, basting the goose with its own juices every 30 minutes. To ensure a crispy and golden skin, turn the goose over halfway through cooking.

Smoking Method

For a unique and flavorful twist, try smoking your goose for your Christmas dinner. Use a smoker or a charcoal grill with a smoker box and add wood chips for a smoky flavor. Cook the goose for approximately 4-5 hours at 275°F, until the internal temperature reaches 165°F. This method will infuse the goose with a delicious smoky flavor that will impress your guests.

Serving Suggestions

After cooking, let the goose rest for 20-30 minutes before carving. Serve with traditional holiday sides such as roasted vegetables, mashed potatoes, and cranberry sauce. For a festive touch, decorate the goose with fresh herbs and cranberries before serving. In conclusion, a goose Christmas dinner is a delicious and impressive way to celebrate the holidays. With the right preparation and cooking methods, you can create a mouth-watering Christmas dinner that will leave a lasting impression on your guests. So why not switch things up and add a goose to your holiday menu this year? Your taste buds will thank you.