18 Goop Vietnamese Salad Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Gwyneth Paltrow's goop is known for its healthy and delicious recipes, and one of their most popular dishes is the Vietnamese Salad. This refreshing and flavorful dish is a perfect combination of crunchy vegetables, tender protein, and zesty dressing. Not only is it packed with nutrients, but it is also easy to make and perfect for any occasion. So, let's dive into the ingredients and steps to make this mouth-watering goop Vietnamese Salad.
Beer can chicken may be a classic, but have you ever tried Vietnamese chicken salad? This flavorful and refreshing dish is a perfect blend of herbs, spices, and crunchy vegetables, making it a delicious alternative to traditional beer can chicken recipes. Here are 14 of the best Vietnamese chicken salad recipes that you need to try!
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Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
For a unique twist on traditional Vietnamese chicken salad, try using spiralized vegetables instead of traditional rice noodles. This not only adds a fun texture to the dish but also makes it low carb and gluten-free. Top it off with a zesty dressing made with lime juice, fish sauce, and soy sauce for a burst of flavor.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
If you're a fan of the classic rice noodle version of Vietnamese chicken salad, you'll love this recipe. Tender chicken, crunchy vegetables, and fresh herbs are tossed with rice noodles and a tangy dressing made with rice vinegar and honey. The result is a light and satisfying meal that's perfect for a hot summer day.
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Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This Vietnamese chicken salad is all about freshness and vibrancy. Colorful vegetables, such as carrots, red bell pepper, and purple cabbage, are combined with tender chicken and a zesty dressing made with lime juice and sriracha. Serve it on a bed of lettuce for a healthy and satisfying meal.
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Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
If you're looking for a heartier version of Vietnamese chicken salad, try this recipe that incorporates rice. Cooked rice is mixed with shredded chicken, fresh herbs, and a tangy dressing made with rice vinegar and fish sauce. The result is a filling and flavorful dish that's perfect for lunch or dinner.
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Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
Mint is a staple in Vietnamese cuisine, and it adds a refreshing and unique flavor to this chicken salad. Tender chicken is combined with cucumber, carrots, and red onion, and tossed in a dressing made with lime juice, honey, and plenty of fresh mint. Serve it on a bed of lettuce for a light and delicious meal.
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Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
If you're trying to watch your waistline, this Vietnamese chicken salad is the perfect choice. Made with crunchy vegetables, such as bell peppers, cabbage, and carrots, and a light dressing made with rice vinegar and soy sauce, this salad is low in calories but full of flavor. Add some grilled chicken for a protein boost.
Goi Ga is the Vietnamese name for this delicious chicken salad, and it's a must-try for any fan of Vietnamese cuisine. The dish is made with shredded chicken, cucumber, carrots, and fresh herbs, and tossed in a dressing made with lime juice, soy sauce, and fish sauce. It's a perfect blend of sweet, sour, and savory flavors.
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Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
This recipe for Vietnamese chicken salad is a family favorite, passed down from Mama Noi herself. It's made with tender chicken, crunchy vegetables, and a dressing made with rice vinegar, honey, and garlic. Serve it on a bed of lettuce and top it off with crushed peanuts for an added crunch.
Another version of Goi Ga, this recipe features a tangy dressing made with lime juice, fish sauce, and sriracha. The salad is topped with tender chicken, crunchy vegetables, and plenty of fresh herbs, making it a delicious and healthy meal option. Add some avocado for a creamy and indulgent touch.
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Low Carb Vietnamese Chicken Salad
Main Ingredients: Chicken Thigh Fillets, Fish Sauce, Coconut Vinegar, Soy
For those following a low carb diet, this Vietnamese chicken salad is a perfect choice. It's made with spiralized vegetables, such as zucchini and carrots, and tossed in a dressing made with rice vinegar and soy sauce. Top it off with some grilled chicken for a protein boost.
This version of Goi Ga features a twist on the traditional dressing, with the addition of hoisin sauce for a hint of sweetness. Tender chicken, crunchy vegetables, and fresh herbs are mixed in with the dressing and served on a bed of lettuce. It's a delicious and unique twist on a classic Vietnamese dish.
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Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
This Vietnamese chicken salad is all about texture, with a combination of crunchy vegetables, tender chicken, and crispy wonton strips. The dressing is made with lime juice, soy sauce, and sesame oil, adding a delicious Asian-inspired flavor to the dish. Serve it on a bed of lettuce for a light and satisfying meal.
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Vietnamese Chicken Salad with Shredded Cabbage and...
Main Ingredients: Boneless Chicken Breasts, Freshly Squeezed Lime Juice
This version of Vietnamese chicken salad uses shredded cabbage instead of traditional lettuce, adding a unique texture and flavor to the dish. The chicken is tossed in a dressing made with soy sauce, sugar, and lime juice, and topped off with roasted peanuts for an added crunch. It's a delicious and creative twist on a classic recipe.
Ingredients
For the Salad:
1 head romaine lettuce, chopped
1 cup shredded carrots
1 cup bean sprouts
1 red bell pepper, thinly sliced
1 cucumber, thinly sliced
1 cup cooked and shredded chicken or tofu
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
For the Dressing:
1/4 cup rice vinegar
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 garlic clove, minced
1 teaspoon grated ginger
Instructions
In a large mixing bowl, combine the romaine lettuce, shredded carrots, bean sprouts, red bell pepper, cucumber, chicken or tofu, cilantro, and mint.
In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, garlic, and ginger until well combined.
Pour the dressing over the salad and toss to evenly coat all the ingredients.
Let the salad marinate for at least 10 minutes before serving.
Enjoy your delicious and nutritious goop Vietnamese Salad!
This goop Vietnamese Salad is not only a feast for the taste buds, but it also provides a variety of health benefits. The romaine lettuce is a great source of vitamin A and K, while the carrots are rich in beta-carotene and fiber. The bean sprouts add a crunchy texture and are a good source of vitamin C and folate. Red bell peppers are loaded with antioxidants, and cucumbers are low in calories and high in nutrients. The addition of chicken or tofu provides a good source of protein, and the fresh herbs give a burst of flavor and antioxidants.
For an extra boost of nutrients, you can also add in some avocado and edamame beans to this salad. Avocado is a good source of healthy fats and vitamin E, while edamame beans are rich in protein and fiber.
This goop Vietnamese Salad is not only a delicious and healthy meal option but also a great way to incorporate more vegetables into your diet. Plus, with its vibrant colors and refreshing flavors, it is sure to be a hit at your next gathering. So, give this recipe a try and enjoy the benefits of a nutritious and delicious meal.
