20+ Good Thanksgiving Mashed Potato Recipe Unlock Flavor Sensations!
Published on: Mar 11, 2024
Mashed potatoes are a staple side dish for Thanksgiving, and it's always a good idea to have a go-to recipe that never disappoints. While there are many variations and personal preferences for mashed potatoes, there are a few key elements that make for the perfect Thanksgiving mashed potato recipe. Let's dive into how to make creamy, flavorful, and perfectly textured mashed potatoes that will have your family and friends coming back for seconds (and maybe even thirds).
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking for a delicious and festive drink to serve at your Thanksgiving dinner, look no further than this Thanksgiving Cider Sangria. Made with apple cider, white wine, and a variety of fall fruits, this sangria is the perfect combination of sweet and tangy. Serve it in a large pitcher or punch bowl for a beautiful and refreshing addition to your Thanksgiving table.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty and flavorful stuffing. Whether you prefer a classic, traditional stuffing or something a little more unique like a cornbread stuffing, there are endless variations to choose from. Make sure to add in your favorite herbs and spices for an extra burst of flavor. And don't forget to save some leftovers for a delicious stuffing sandwich the next day!
The star of the Thanksgiving dinner, the turkey, is a must-have on any Thanksgiving table. While there are many different methods for cooking a turkey, roasting it in the oven is the most popular and traditional way. For an extra juicy and flavorful bird, try brining your turkey before roasting it. And don't forget to save the drippings for a delicious gravy!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
While some may turn their noses up at cranberry sauce, it's a classic Thanksgiving dish that adds a pop of color and flavor to your plate. Whether you prefer a chunky or smooth sauce, there are many ways to make this dish your own. Try adding some orange juice or zest for a citrusy twist, or some spices like cinnamon and cloves for a warm and cozy flavor.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving sides are just as important as the main dishes, and there are endless options to choose from. From green bean casserole to sweet potato casserole to mashed potatoes and gravy, make sure to add a variety of colorful and flavorful sides to your Thanksgiving spread to please all taste buds. And don't forget about the rolls!
Mashed potatoes are a staple at any Thanksgiving dinner, and there are many ways to make them extra creamy and delicious. Try using a mix of Yukon Gold and Russet potatoes for the perfect texture, and don't forget to add in some garlic for an extra kick of flavor. And of course, don't skimp on the butter and cream!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a classic and traditional Thanksgiving stuffing, try this recipe that is sure to please everyone at the dinner table. Made with cubes of bread, onions, celery, and a variety of herbs and spices, this stuffing is the perfect complement to any Thanksgiving meal. And for an extra special touch, try using homemade or artisanal bread for the best texture and flavor.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert to serve at your Thanksgiving dinner? These OREO Cookie Balls shaped like turkeys are sure to be a hit with both kids and adults. Made with crushed OREO cookies, cream cheese, and chocolate, these cute and delicious treats are the perfect way to end your Thanksgiving feast.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
If you're hosting a larger Thanksgiving gathering, a punch is a great way to serve a large number of guests without having to make individual drinks. This Thanksgiving punch is made with cranberry juice, ginger ale, and a splash of vodka for an extra kick. Add in some frozen cranberries or orange slices for a festive touch.
While coleslaw may not be the first thing that comes to mind when you think of Thanksgiving, this Thanksgiving Slaw is a delicious and refreshing addition to your holiday menu. Made with a variety of autumnal fruits and vegetables, including apples, cranberries, and Brussels sprouts, this slaw is a great way to add some color and crunch to your plate.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a unique and flavorful twist on a traditional Thanksgiving drink, try this Thanksgiving Sangria. Made with a mix of red wine, apple cider, and fall fruits like apples, pears, and cranberries, this sangria is the perfect accompaniment to your Thanksgiving feast. For an extra special touch, try using a cinnamon stick or clove for a warm and spicy flavor.
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Cheesy Mashed Potato Casserole
Main Ingredients: Potatoes, Sour Cream, Butter, Cream Cheese, Milk
If you're a fan of cheesy potatoes, this Cheesy Mashed Potato Casserole is a must-try for your Thanksgiving dinner. Made with creamy mashed potatoes, cheddar cheese, and topped with crispy bacon and green onions, this casserole is sure to be a hit with your guests. Make sure to use high-quality cheese for the best flavor.
Looking for a unique and delicious appetizer to serve at your Thanksgiving dinner? These Thanksgiving Croquettes are a great option. Made with a mix of mashed potatoes, turkey, and stuffing, these croquettes are a great way to use up any Thanksgiving leftovers. Serve with a side of cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dinner is complete without a pumpkin dessert, and this Pumpkin Crunch is the perfect choice. Made with a graham cracker crust, creamy pumpkin filling, and topped with a crunchy pecan streusel, this dessert is a pumpkin lover's dream. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're looking for a creative and delicious way to serve Brussels sprouts at your Thanksgiving dinner, this Bacon and Cheese Brussels Sprouts Casserole is a must-try. Made with crispy bacon, creamy cheese sauce, and flavorful Brussels sprouts, this casserole is sure to be a hit with even the pickiest of eaters. For an extra special touch, top with some breadcrumbs for a crispy and crunchy texture.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space for your Thanksgiving meal, consider making your stuffing in a multi-cooker for an easy and convenient option. This recipe is made with a mix of bread, vegetables, and herbs and can be cooked in a fraction of the time it takes in the oven. And the best part? It still comes out perfectly crispy and flavorful.
Don't let your Thanksgiving leftovers go to waste - turn them into a delicious and comforting pot pie. This recipe combines leftover turkey with vegetables and a creamy sauce, all topped with a flaky pie crust. Feel free to add in any other leftover vegetables or herbs for a unique and flavorful twist.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're hosting a more casual Thanksgiving gathering or just looking for a fun and easy way to serve your Thanksgiving leftovers, these Thanksgiving Pockets are a great option. Made with crescent roll dough, turkey, stuffing, and cranberry sauce, these pockets are a delicious handheld meal that everyone will love. Feel free to add in any other leftovers you have on hand, such as mashed potatoes or green beans.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For the juiciest and most flavorful Thanksgiving turkey, try brining your bird before roasting it. This Ultimate Thanksgiving Turkey Brine is made with a mix of spices, herbs, and citrus flavors for a perfectly seasoned and tender turkey. Make sure to allow enough time for the turkey to brine - at least 12 hours but up to 24 for maximum flavor.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarian or vegan guests at your Thanksgiving dinner, this Meatless Loaf is the perfect main dish option. Made with lentils, vegetables, and a variety of herbs and spices, this loaf is packed with flavor and nutrients. Top with a delicious mushroom gravy for the perfect finishing touch.
Choosing the Right Potatoes
Texture and Starch Content
When it comes to mashed potatoes, the type of potato you use can make all the difference. Russet potatoes are the most commonly used for mashed potatoes due to their high starch content and fluffy texture when cooked. However, if you prefer a smoother and creamier texture, you can also use Yukon Gold or red potatoes which have a lower starch content. Whichever type of potato you choose, make sure they are firm and free of any bruises or sprouts.
Peeling and Cutting
After selecting your potatoes, it's time to prep them for cooking. Start by peeling the potatoes and then cutting them into evenly sized chunks. This will ensure that they cook evenly and can be easily mashed later on.
Boiling and Seasoning
Boiling the Potatoes
Place the cut potatoes in a large pot and fill it with enough cold water to cover them by about an inch. Add a pinch of salt to the water and bring it to a boil. Once boiling, reduce the heat to a simmer and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
Seasoning the Potatoes
While the potatoes are cooking, it's the perfect time to start preparing the seasonings. In a small saucepan, melt 1/2 cup of butter over medium heat. Once melted, add 3 cloves of minced garlic and 1 tablespoon of chopped fresh herbs such as rosemary or thyme. Let it cook for a few minutes until the garlic is fragrant, then remove it from the heat and set it aside.
Mashing and Mixing
Draining and Mashing the Potatoes
Once the potatoes are tender, drain them and return them to the pot. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency. Do not overmix the potatoes as this can result in a gluey texture.
Adding the Seasonings
Next, pour the garlic and herb butter mixture over the mashed potatoes and gently mix it in. Then, add 1/2 cup of heavy cream and 1/4 cup of sour cream and mix until well combined. The heavy cream will add extra creaminess while the sour cream adds a tangy flavor.
Serving and Storing
Serving the Mashed Potatoes
Once the mashed potatoes are thoroughly mixed, taste and adjust the seasoning as needed. You can also add in some grated cheddar cheese for added flavor. Serve the mashed potatoes hot and garnish with chopped fresh herbs on top for a pop of color.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, simply microwave them in 30-second intervals, stirring in between, until heated through. You can also add a splash of milk or cream to help revive the texture.
Now that you have the perfect Thanksgiving mashed potato recipe, you can confidently add it to your holiday menu. With the right potatoes, seasonings, and mixing techniques, you'll have a side dish that will impress even the pickiest of eaters. So go ahead and give this recipe a try, and enjoy the creamy, flavorful goodness of homemade mashed potatoes.
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