15 Good Southern Shortbread Cookies Recipe Savor The Mouthwatering Goodness!
Published on: Apr 1, 2024
If you're looking for the perfect southern shortbread cookie recipe to impress your friends and family, look no further. This recipe is a tried and true classic that is sure to please even the most discerning taste buds. The combination of buttery richness and delicate crumble makes these cookies a staple in any southern household. And the best part? They are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So, grab your apron and let's get baking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a delicious and easy way to make cornbread, then look no further than this Southern Skillet Cornbread recipe. Made with just a few simple ingredients, this cornbread is the perfect combination of sweet and savory. Serve it as a side dish to your favorite meal or enjoy it as a snack all on its own. Either way, you won't be disappointed!
This Southern Smothered Chicken recipe is a classic in many Southern households. Tender chicken thighs are simmered in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve this dish over rice or mashed potatoes for a hearty and comforting meal that will have your taste buds singing.
No Southern holiday meal is complete without a side of cornbread dressing. This recipe takes traditional cornbread dressing to the next level by adding in flavorful herbs and spices, as well as some crumbled bacon for an extra punch of flavor. This dish is sure to be a hit with the whole family.
Collard greens are a staple in many Southern kitchens, and for good reason. They are packed with flavor and nutrients, making them the perfect addition to any meal. This recipe for Southern Collard Greens is simple and delicious, with just a few ingredients needed to make a tasty and healthy side dish.
Oxtails are a beloved Southern comfort food, and this recipe for Southern Smothered Oxtails is no exception. The meat is slow-cooked until it is tender and falling off the bone, and then smothered in a rich and flavorful gravy. Serve this dish over rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits will have you feeling like a true Southern cook in no time. Serve them warm with a dollop of butter and your favorite jam for a delicious breakfast or snack.
Macaroni and cheese is a classic comfort food dish, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this dish is sure to be a hit with the whole family.
This recipe for Southern Baked Mac and Cheese is a little different than the one above, but just as delicious. Made with three different types of cheese and a hint of spice, this mac and cheese is sure to be a crowd-pleaser. Serve it as a side dish or as the main event for a delicious and comforting meal.
If you love pecan pie but don't have the time or patience to make a whole pie, then these Southern Pecan Pie Bars are the perfect solution. Made with a buttery crust and a sweet and nutty filling, these bars are sure to satisfy your sweet tooth.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is simple and delicious, with a flaky and buttery crust and a juicy and sweet peach filling. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
This recipe for Classic Southern Collard Greens is a little different than the one above, but just as tasty. Made with smoked ham hocks for added flavor, these collard greens are slow-cooked until they are tender and flavorful. Serve them as a side dish or as the main event for a delicious and nutritious meal.
Pimento cheese is a beloved Southern spread that can be used in a variety of ways. This recipe for Southern Pimento Cheese is simple and delicious, with sharp cheddar cheese, creamy mayonnaise, and zesty pimentos for the perfect combination of flavors. Serve it with crackers or use it as a topping for burgers or sandwiches.
Cabbage is a versatile and nutritious vegetable that is often used in Southern cooking. This recipe for Southern Cabbage is simple and delicious, with just a few ingredients needed to make a flavorful and healthy side dish. Serve it alongside your favorite Southern meal for a well-rounded and satisfying meal.
Sausage gravy is a classic Southern breakfast dish that is loved by many. This recipe for Southern Sausage Gravy is simple and delicious, made with just a few ingredients and served over warm and flaky biscuits. This hearty and comforting dish is perfect for a lazy weekend brunch.
This recipe for Southern Cornbread is a little different than the one mentioned above, but just as tasty. Made with buttermilk for added moisture and flavor, this cornbread is the perfect side dish for any Southern meal. Top it with some honey or butter for an extra indulgence.
Hush puppies are a Southern favorite, often served alongside seafood dishes as a tasty side. This recipe for Southern Hush Puppies is simple and delicious, with a crispy and golden exterior and a soft and flavorful interior. Serve them with your favorite dipping sauce for the ultimate snack or side dish.
This recipe for Southern Fried Corn is a delicious way to enjoy this versatile vegetable. Made with bacon for added flavor and cornmeal for a crispy coating, this dish is sure to be a hit at your next family gathering or barbecue. Serve it alongside your favorite Southern dishes for a well-rounded meal.
Squash casserole is a beloved Southern side dish that is often served at holiday gatherings and potlucks. This recipe for Southern Squash Casserole is simple and delicious, with yellow squash, cheddar cheese, and cracker crumbs for a comforting and tasty dish that everyone will love.
Shrimp and grits is a classic Southern dish that combines tender shrimp with creamy and flavorful grits. This recipe for Southern Shrimp and Grits is simple and delicious, with just a few ingredients needed to make a restaurant-quality dish in the comfort of your own home.
This recipe for Southern Style Macaroni and Cheese is a little different than the ones mentioned above, but just as tasty. Made with sharp cheddar cheese and a crispy breadcrumb topping, this mac and cheese is sure to be a hit with the whole family. Serve it as a side dish or as the main event for a delicious and comforting meal.
Ingredients
To make these delicious southern shortbread cookies, you will need:
1. Butter
Use high-quality butter for the best results. This is the star ingredient in this recipe and will give your cookies that rich, buttery flavor that we all love.
2. Sugar
Granulated sugar is the perfect sweetener for these cookies. It adds just the right amount of sweetness without overpowering the flavor of the butter.
3. Flour
All-purpose flour is the base of this recipe. It provides the structure and crumbly texture that makes these cookies so irresistible.
4. Salt
A pinch of salt may seem like an insignificant ingredient, but it actually helps to balance out the sweetness and enhance the flavor of the butter.
5. Vanilla extract
For added flavor, vanilla extract is a must. It adds a subtle sweetness and depth of flavor to these cookies.
Instructions
Now that you have all of your ingredients, let's get started on making these southern shortbread cookies.
Step 1: Preheat your oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.
Step 3: Add the flour and salt
Gradually add in the flour and salt to the butter mixture, mixing until well combined. The dough should be slightly crumbly, but should hold together when pressed.
Step 4: Roll out the dough
On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use cookie cutters to cut out your desired shapes.
Step 5: Bake
Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are lightly golden.
Step 6: Let cool and enjoy
Remove the cookies from the oven and let them cool on a wire rack before serving. These southern shortbread cookies are delicious on their own, but you can also add a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra special treat.
Now that you have the perfect southern shortbread cookie recipe, it's time to start baking! These cookies make a great addition to any holiday spread or as a sweet treat for any occasion. Enjoy!
