17 Good Southern Recipe For Peach Cobbler Unleash Your Inner Chef!
Published on: Apr 1, 2024
There's nothing quite like a homemade peach cobbler to bring a taste of the South to your kitchen. This classic dessert is a staple in Southern cuisine, and for good reason. With its juicy peaches, buttery crust, and warm spices, peach cobbler is the perfect combination of sweet and comforting. If you're looking for a delicious and easy recipe to make for your next family gathering or potluck, look no further. In this article, we'll walk you through a professional and well-organized guide on how to make the best peach cobbler you've ever tasted.
Nothing says "summer" in the South quite like a delicious peach cobbler. This classic dessert is a staple at family gatherings, potlucks, and cookouts. The combination of fresh peaches, warm spices, and a flaky crust make it irresistible. And the best part? It's incredibly easy to make. Here's our favorite recipe for Southern peach cobbler that will have everyone coming back for seconds.
If you're lucky enough to have access to fresh blackberries, then you must try this Southern blackberry cobbler. The tartness of the blackberries is balanced perfectly with the sweetness of the cobbler crust. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Blueberry season is short but oh so sweet. Take advantage of it by making this delicious Southern blueberry cobbler. The blueberries burst with flavor and the biscuit-like crust is the perfect accompaniment. This dessert is sure to be a hit at any gathering.
This Southern-style peach cobbler is a little different from the classic version. It uses canned peaches instead of fresh, making it a great option for when peaches are out of season. The addition of cinnamon and nutmeg gives it that warm, cozy flavor that we all love in a cobbler.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern skillet cornbread is a classic recipe that has been passed down for generations. It's moist, slightly sweet, and pairs perfectly with any main dish. You'll never go back to boxed cornbread mix after trying this recipe.
We couldn't resist including another peach cobbler recipe on this list. This one is truly the best ever Southern peach cobbler. The crust is buttery and flaky, and the filling is bursting with juicy peaches. It's a must-try for any cobbler lover.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe for the best ever Southern peach cobbler is a little different from the others on this list. It uses a mix of fresh and canned peaches, giving it a unique texture and flavor. The addition of lemon juice and zest adds a pop of brightness that takes this cobbler to the next level.
Southern smothered chicken is a classic comfort food that will warm your soul. The chicken is slow-cooked in a rich, flavorful gravy until it's fall-off-the-bone tender. Serve it over rice or with your favorite side dishes for a hearty and delicious meal.
Collard greens are a staple in Southern cuisine, and for good reason. They're packed with nutrients and have a delicious, slightly bitter flavor. This recipe for classic Southern collard greens is simple but oh so tasty. Serve them as a side dish or pair them with some cornbread for a full meal.
Forget stuffing, in the South, we make cornbread dressing. This traditional Thanksgiving side dish is made with crumbled cornbread, herbs, and sausage. It's the perfect accompaniment to turkey and all the fixings.
Chocolate lovers, this one's for you. This Southern chocolate cobbler is like a cross between a brownie and a molten lava cake. It's rich, gooey, and oh so decadent. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This recipe for Southern peach cobbler with fresh peaches is a must-try during peach season. The crust is made with butter and buttermilk for a rich and flaky texture, and the filling is bursting with sweet, juicy peaches. It's the perfect way to showcase the deliciousness of fresh summer fruit.
Southern smothered oxtails are another classic comfort food that will warm your heart and your stomach. The oxtails are braised until they're fall-off-the-bone tender, and the rich gravy is packed with flavor. Serve this dish with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe for classic flaky Southern biscuits is the perfect accompaniment to any meal. They're buttery, fluffy, and oh so delicious. Serve them warm with a drizzle of honey for a real treat.
Mac and cheese is a beloved comfort food, and this Southern baked version takes it to the next level. It's made with a homemade cheese sauce and topped with a crispy breadcrumb topping. Serve it as a side dish or enjoy it as a main course.
This Southern baked mac and cheese recipe is a little different from the previous one. It uses a combination of cheddar and Gruyere cheese for a rich and creamy flavor. The addition of bacon and green onions adds a little something extra to this classic dish.
If you love pecan pie, then you have to try these Southern pecan pie bars. They have all the deliciousness of a traditional pecan pie, but in a handheld form. The crust is buttery and flaky, and the filling is packed with sweet and nutty flavors.
This recipe for classic Southern collard greens is a little different from the previous one. It uses smoked ham hocks for a rich and smoky flavor. The collard greens are slow-cooked until they're tender and flavorful. Serve them as a side dish or enjoy them as a main course with some cornbread.
Pimento cheese is a classic Southern spread that's perfect for sandwiches, crackers, or just eating with a spoon. This recipe for Southern pimento cheese is simple but oh so tasty. The combination of cheddar cheese, cream cheese, and pimentos is irresistible.
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it's delicious. This recipe for Southern cabbage is made with bacon, onion, and a touch of apple cider vinegar for a tangy and flavorful dish. Serve it as a side or use it as a topping for pulled pork sandwiches.
Choosing the Perfect Peaches
When it comes to making peach cobbler, the key is using ripe and juicy peaches. Look for peaches that are firm but give slightly when pressed. The skin should be smooth and without any bruises or blemishes. Fresh, local peaches are the best choice for this recipe, as they will have the most flavor and sweetness. If fresh peaches are not available, you can also use frozen peaches, just make sure to thaw them before using.
Preparing the Peaches
To prepare the peaches, wash them thoroughly and pat them dry. It's important to remove the skin, as it can become tough and chewy once baked. To easily remove the skin, cut an "X" on the bottom of each peach and place them in boiling water for about 30 seconds. Then, remove them and place them in an ice bath. The skin should easily peel off. After peeling, slice the peaches into bite-sized pieces and place them in a bowl.
Making the Crust
The crust is a crucial part of any good peach cobbler, and this recipe uses a simple and delicious homemade crust. In a separate bowl, mix together flour, sugar, baking powder, and salt. For a twist, you can also add a pinch of cinnamon or nutmeg to the crust mixture for an extra layer of flavor. Cut in cold butter until the mixture resembles coarse crumbs. Then, add in milk and mix until a dough forms. Roll out the dough and place it in the bottom of a greased baking dish.
The Finishing Touches
To bring the cobbler together, pour the prepared peaches over the crust. Sprinkle some additional sugar and cinnamon on top for added sweetness and flavor. Bake in the oven for about 45 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving with a scoop of vanilla ice cream.
In Conclusion
This recipe for peach cobbler is sure to be a hit with your family and friends. With its deliciously ripe peaches and flaky crust, it's a dessert that truly captures the essence of Southern cooking. Remember to use fresh, local peaches for the best flavor, and feel free to experiment with different spices in the crust for a unique twist on this classic dish. So next time you're craving something sweet and comforting, give this peach cobbler recipe a try and transport yourself to the South with every bite.
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