20 Good Southern Pound Cake Recipe Cook Up Something Special!
Published on: Apr 1, 2024
Southern pound cake is a classic dessert that has been enjoyed for generations. The rich and buttery flavor, coupled with its dense yet tender texture, makes it a favorite among many. If you're looking to try your hand at making a delicious southern pound cake, look no further. We have the perfect recipe for you! In this article, we will guide you through a professional and well-organized introduction to creating the perfect southern pound cake.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Let's start with a classic Southern pound cake, the perfect base for any beer can chicken recipe. This recipe combines butter, sugar, eggs, and flour to create a dense and rich cake that pairs perfectly with the bold flavors of beer. It's a simple and foolproof recipe that will have you coming back for seconds.
If you're looking for a slightly lighter version of the classic pound cake, this recipe is for you. It swaps out some of the butter for cream cheese, resulting in a moist and creamy cake that is sure to impress. Plus, the addition of a little lemon zest adds a refreshing tang to balance out the richness.
For the true pound cake purists, this recipe sticks to the basics with just butter, sugar, eggs, and flour. The key here is to use good quality ingredients and to not overmix the batter. This will result in a tender and buttery cake that is the perfect accompaniment to any beer can chicken recipe.
Get ready to indulge with this decadent butter pound cake. The addition of buttermilk adds a slight tang while keeping the cake moist and rich. And for an extra touch of indulgence, try topping it with a scoop of vanilla ice cream and a drizzle of caramel sauce.
5of 20
Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
Nothing beats a good old-fashioned family recipe, and this pound cake is no exception. Passed down from Grandma Mac, this recipe is sure to become a family favorite. It's a simple and classic recipe that is perfect for beginners or those looking to recreate a nostalgic taste of home.
If you want to add a little extra flavor to your pound cake, this recipe is for you. With the addition of almond, vanilla, lemon, butter, and rum extracts, this pound cake is bursting with flavor. And the best part? It only takes 15 minutes to mix together, making it a quick and easy dessert option.
7of 20
Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, this recipe is a must-try. The addition of lemon juice and zest adds a bright and refreshing flavor to the rich and buttery pound cake. And for an extra burst of lemon, try serving it with a dollop of lemon curd on top.
8of 20
Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
For a classic summer dessert, try serving your pound cake with fresh strawberries. The sweetness of the strawberries pairs perfectly with the richness of the pound cake and the tang of the beer can chicken. It's a simple and delicious way to elevate your traditional pound cake recipe.
9of 20
Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
If you're looking for a show-stopping dessert, this pound cake with strawberries and whipped cream is sure to impress. The strawberries are cooked down to create a sweet and syrupy topping that perfectly complements the rich and buttery pound cake. And the addition of whipped cream adds a light and airy texture.
Take advantage of summer's sweetest fruit with this peach pound cake recipe. The addition of fresh peaches adds a juicy and tender texture to the cake, while the cinnamon and nutmeg add a warm and comforting flavor. It's the perfect dessert for a hot summer day.
11of 20
Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern cooking, and this pound cake recipe is no exception. The addition of chopped pecans adds a nutty and crunchy element to the dense and moist pound cake. And for an extra indulgent touch, try drizzling the top with a homemade caramel sauce.
If you love lemon desserts but don't want to fuss with making a curd, this recipe is for you. The lemon flavor is infused in the cake itself with the addition of lemon juice and zest. And for an extra burst of lemon, try serving it with a lemon glaze on top.
13of 20
Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
For a truly indulgent dessert, this pecan pound cake is a must-try. The combination of butter, cream cheese, and pecans creates a rich and creamy cake that is full of flavor and texture. And the addition of a brown sugar glaze takes it to the next level.
Sour cream is the secret ingredient in this pound cake recipe. It adds a tangy and moist element to the cake, making it a perfect pairing for the bold flavors of beer can chicken. And the addition of a simple glaze makes it an elegant dessert for any occasion.
15of 20
Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This pound cake recipe is a true Southern delight. The combination of buttermilk and pecans adds a tangy and nutty flavor to the cake, making it a perfect match for the savory flavors of beer can chicken. And the addition of a bourbon glaze adds a little extra kick.
16of 20
Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
For a lighter and fluffier pound cake, try this whipped cream cheese version. The whipped cream cheese adds a light and airy texture to the cake, making it a perfect accompaniment to the rich and bold flavors of beer can chicken. And the addition of fresh berries on top adds a pop of color and freshness.
17of 20
Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, this pound cake recipe is a must-try. The combination of cocoa powder and chocolate chips creates a rich and decadent cake that is sure to satisfy your sweet tooth. And the addition of pecans adds a crunch that complements the chocolate perfectly.
18of 20
Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This recipe combines two classic Southern desserts into one delicious treat. The pound cake is topped with a peach cobbler filling and a cream cheese swirl, creating the perfect balance of flavors and textures. And the addition of vanilla ice cream on top takes it over the top.
19of 20
Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
For a true taste of the South, try this old-fashioned cream cheese pound cake recipe. The combination of butter, cream cheese, and sugar creates a rich and creamy cake that will have you reaching for seconds. And the addition of a simple lemon glaze adds a tangy and refreshing touch.
20of 20
Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
If you're looking for a unique twist on the classic pound cake, this recipe is for you. The addition of pecan pralines adds a sweet and crunchy element to the cake, making it a perfect pairing for the savory and bold flavors of beer can chicken. Plus, it's a great way to use up any leftover pralines.
The Secret to a Perfect Southern Pound Cake
Butter is Key
When it comes to making a truly authentic southern pound cake, there is one ingredient that stands out above the rest - butter. The use of real butter is crucial in achieving that rich and indulgent flavor that makes this cake so special. Be sure to use unsalted butter at room temperature for the best results.
Don't Overmix
Another key factor in creating the perfect southern pound cake is to not overmix the batter. Overmixing can result in a tough and dense cake, which is not what we want. Gently fold in the dry ingredients until just combined, and you'll have a light and fluffy cake that will melt in your mouth.
Add a Splash of Flavor
While the traditional southern pound cake recipe calls for vanilla extract, you can get creative and add in different flavors to elevate your cake. A splash of almond extract or a sprinkle of lemon zest can add a delicious twist to the classic recipe. Don't be afraid to experiment with different flavors to find your favorite.
Patience is Key
One thing to keep in mind when making a southern pound cake is that it takes time. This cake needs to bake at a low temperature for an extended period to ensure it cooks evenly and doesn't dry out. Don't be tempted to turn up the heat or take the cake out too early. Trust the process, and you'll be rewarded with a perfect cake.
Make it Your Own
Lastly, don't be afraid to put your own spin on the traditional southern pound cake recipe. You can add in chopped nuts, dried fruits, or even a drizzle of chocolate to make it your own. Just be sure to keep the butter, and the low and slow baking method, and you'll have a delicious cake every time.
In Conclusion
Southern pound cake is a beloved dessert that has stood the test of time. With the right ingredients and techniques, you too can create a perfect southern pound cake in the comfort of your own home. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delicious and timeless dessert.
