15 Good Southern Meatloaf Recipe Elevate Your Taste Buds!

Published on: Apr 1, 2024

When it comes to Southern comfort food, nothing beats a classic meatloaf. This humble dish is a staple in many households and a true crowd-pleaser. But not all southern meatloaf recipes are created equal. To create the perfect meatloaf, you need a balance of flavors, textures, and ingredients. In this article, we will share a good Southern meatloaf recipe that is sure to become a family favorite. So preheat your oven and get ready to dig into a delicious and flavorful meatloaf that will have everyone asking for seconds.

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Main Ingredients: Meatloaf, Cooking Oil, Onion, Garlic, Green Bell
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For a hearty and flavorful meal, try these Southern smothered oxtails. The oxtails are slow-cooked in a rich gravy until they are fall-off-the-bone tender. Cooking them on a beer can adds moisture and infuses them with a delicious beer flavor that pairs perfectly with the rich gravy.
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Ingredients You Will Need

1. Ground Beef

The foundation of any good meatloaf is quality ground beef. Look for a package that is 80% lean and 20% fat for the best results. The higher fat content will keep the meatloaf moist and flavorful.

2. Breadcrumbs

To help bind the meatloaf together, you will need breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding pieces of bread.

3. Onion and Garlic

No Southern recipe is complete without onion and garlic. These aromatic vegetables add depth and flavor to the meatloaf. You can chop them finely or grate them for a smoother texture.

4. Milk

Adding milk to your meatloaf mixture helps keep it moist and tender. You can use any type of milk, from whole to skim, depending on your preference.

5. Eggs

Eggs act as a binder in the meatloaf and help hold all the ingredients together. Make sure to beat them before adding them to the mixture to ensure even distribution.

6. Worcestershire Sauce

A dash of Worcestershire sauce adds a savory and tangy flavor to the meatloaf. This ingredient is a must-have in any Southern kitchen.

7. Ketchup

For a touch of sweetness, ketchup is a key ingredient in our Southern meatloaf recipe. It also helps give the meatloaf a beautiful glaze on top.

Instructions

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onions and garlic, milk, beaten eggs, Worcestershire sauce, and ketchup. 3. Mix all the ingredients together until well combined. Do not overmix, as this can result in a dense and tough meatloaf. 4. Shape the mixture into a loaf shape and place it in a greased loaf pan. 5. Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F. 6. Let the meatloaf rest for 5-10 minutes before slicing and serving. 7. Serve with your favorite sides, such as mashed potatoes and green beans, for a complete Southern meal.

Final Thoughts

This good Southern meatloaf recipe is easy to make and packed with flavor. The combination of ingredients creates a moist and tender meatloaf that is sure to please even the pickiest of eaters. Make sure to save any leftovers for sandwiches the next day, as this meatloaf only gets better with time. Enjoy your delicious and satisfying Southern meal!
15 good southern meatloaf recipe Elevate your taste buds!

Southern Meatloaf

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • meatloaf
  • 1 tablespoon cooking oil
  • 1 onion grated
  • 2 teaspoons garlic minced
  • 1/4 cup green bell pepper finely chopped
  • 1 1/2 pounds ground beef
  • 3 tablespoons parsley chopped
  • 3/4 cup breadcrumbs
  • 1 egg
  • 2 teaspoons fresh thyme
  • 1 teaspoon white pepper
  • 2 grams cayenne pepper
  • 1/2 teaspoon beef bouillon powder or 1 cube
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup milk
  • salt unchecked▢, to taste, I used about 1½ teaspoons
  • 1/4 teaspoon ketchup
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar lightly packed

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 175 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 12 grams
  • Sodium : 870 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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