15 Good Southern Meatloaf Recipe Elevate Your Taste Buds!
Published on: Apr 1, 2024
When it comes to Southern comfort food, nothing beats a classic meatloaf. This humble dish is a staple in many households and a true crowd-pleaser. But not all southern meatloaf recipes are created equal. To create the perfect meatloaf, you need a balance of flavors, textures, and ingredients. In this article, we will share a good Southern meatloaf recipe that is sure to become a family favorite. So preheat your oven and get ready to dig into a delicious and flavorful meatloaf that will have everyone asking for seconds.
Who says meatloaf has to be boring? This Southern-style meatloaf is made with ground beef, pork, and a blend of herbs and spices for a flavorful twist on the classic dish. Plus, cooking it on a beer can adds moisture and infuses the meat with a delicious beer flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food like a warm, buttery slice of cornbread. This recipe takes it up a notch by cooking the cornbread in a cast iron skillet, giving it a crispy crust and fluffy interior. The addition of honey adds a touch of sweetness that pairs perfectly with the savory flavors of the meat.
This classic Southern dish features tender chicken smothered in a rich and flavorful gravy. The secret to this recipe is cooking the chicken on a beer can, which helps to keep it moist and adds a subtle beer flavor. Serve it over rice or with a side of creamy mashed potatoes for the ultimate comfort meal.
Thanksgiving isn't complete without a generous helping of Southern cornbread dressing. This recipe combines the traditional flavors of cornbread, sage, and celery with the added twist of cooking it on a beer can. The result is a deliciously moist and flavorful side dish that will have everyone asking for seconds.
No Southern meal is complete without a side of collard greens. This recipe takes the classic dish to the next level by cooking the greens on a beer can. The beer adds a subtle flavor and helps to tenderize the greens, making them the perfect accompaniment to any meal.
For a hearty and flavorful meal, try these Southern smothered oxtails. The oxtails are slow-cooked in a rich gravy until they are fall-off-the-bone tender. Cooking them on a beer can adds moisture and infuses them with a delicious beer flavor that pairs perfectly with the rich gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything better than a warm, flaky biscuit straight from the oven? These classic Southern biscuits are made with buttermilk for a tangy and tender texture. Cooking them on a beer can adds moisture and infuses them with a subtle beer flavor that takes them to the next level.
Mac and cheese is a staple in Southern comfort food, and this recipe is no exception. The addition of bacon and jalapenos gives this dish a unique and flavorful twist. Cooking it on a beer can adds moisture and infuses the mac and cheese with a delicious beer flavor.
For a more traditional take on mac and cheese, try this Southern baked version. The combination of creamy cheddar and parmesan cheeses creates a rich and flavorful dish that is perfect for any occasion. Cooking it on a beer can adds moisture and infuses it with a subtle beer flavor.
These Southern pecan pie bars are a delicious twist on the classic dessert. The crust is made with corn syrup and butter, giving it a rich and sweet flavor. Cooking them on a beer can adds moisture and infuses them with a subtle beer flavor that pairs perfectly with the sweet pecan filling.
Nothing says summer like a fresh and juicy peach cobbler. This Southern version is made with cinnamon and nutmeg for a warm and comforting flavor. Cooking it on a beer can adds moisture and infuses it with a subtle beer flavor that complements the sweet peaches perfectly.
If you're looking for a traditional and delicious side dish, look no further than these classic Southern collard greens. They are slow-cooked with ham hock for a rich and smoky flavor. Cooking them on a beer can adds moisture and infuses them with a subtle beer flavor that takes them to the next level.
Pimento cheese is a staple in Southern cuisine, and for good reason. This recipe combines sharp cheddar, cream cheese, and pimentos for a creamy and tangy spread. Cooking it on a beer can adds moisture and infuses it with a subtle beer flavor that pairs perfectly with crackers or as a topping for burgers and sandwiches.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
If you have leftover meatloaf from our earlier recipe, try making these delicious Southern meatloaf sandwiches. The addition of barbecue sauce and coleslaw takes this sandwich to the next level. Cooking the meatloaf on a beer can adds moisture and infuses it with a delicious beer flavor that pairs perfectly with the tangy barbecue sauce.
Cabbage is a staple in Southern cooking, and this recipe is a delicious and flavorful way to enjoy it. The cabbage is slow-cooked with bacon and onions for a smoky and savory flavor. Cooking it on a beer can adds moisture and infuses it with a subtle beer flavor that complements the cabbage perfectly.
This Southern-style sausage gravy is the perfect accompaniment to biscuits, toast, or even fried chicken. The addition of sage and thyme gives it a savory and flavorful twist. Cooking it on a beer can adds moisture and infuses it with a subtle beer flavor that takes it to the next level.
This classic Southern cornbread is a staple in any Southern kitchen. The combination of cornmeal and buttermilk creates a rich and flavorful cornbread that is perfect for sopping up sauces or enjoying on its own. Cooking it on a beer can adds moisture and infuses it with a subtle beer flavor that complements the cornmeal perfectly.
Hush puppies are a classic Southern side dish that pairs perfectly with fried fish or barbecue. This recipe adds a twist by cooking them on a beer can, which adds moisture and infuses them with a delicious beer flavor. Serve them with a side of tartar sauce or your favorite dipping sauce for a tasty treat.
Fried corn is a delicious and flavorful side dish that is a staple in Southern cooking. This recipe adds a twist by cooking the corn on a beer can, which adds moisture and infuses it with a subtle beer flavor. The addition of bacon and onion gives this dish a rich and savory flavor that will have everyone asking for seconds.
If you're looking for a unique and flavorful way to enjoy squash, try this Southern squash casserole. The squash is cooked with onion, garlic, and cream cheese for a creamy and savory dish. Cooking it on a beer can adds moisture and infuses it with a subtle beer flavor that complements the squash perfectly.
Ingredients You Will Need
1. Ground Beef
The foundation of any good meatloaf is quality ground beef. Look for a package that is 80% lean and 20% fat for the best results. The higher fat content will keep the meatloaf moist and flavorful.
2. Breadcrumbs
To help bind the meatloaf together, you will need breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding pieces of bread.
3. Onion and Garlic
No Southern recipe is complete without onion and garlic. These aromatic vegetables add depth and flavor to the meatloaf. You can chop them finely or grate them for a smoother texture.
4. Milk
Adding milk to your meatloaf mixture helps keep it moist and tender. You can use any type of milk, from whole to skim, depending on your preference.
5. Eggs
Eggs act as a binder in the meatloaf and help hold all the ingredients together. Make sure to beat them before adding them to the mixture to ensure even distribution.
6. Worcestershire Sauce
A dash of Worcestershire sauce adds a savory and tangy flavor to the meatloaf. This ingredient is a must-have in any Southern kitchen.
7. Ketchup
For a touch of sweetness, ketchup is a key ingredient in our Southern meatloaf recipe. It also helps give the meatloaf a beautiful glaze on top.
Instructions
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onions and garlic, milk, beaten eggs, Worcestershire sauce, and ketchup.
3. Mix all the ingredients together until well combined. Do not overmix, as this can result in a dense and tough meatloaf.
4. Shape the mixture into a loaf shape and place it in a greased loaf pan.
5. Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 5-10 minutes before slicing and serving.
7. Serve with your favorite sides, such as mashed potatoes and green beans, for a complete Southern meal.
Final Thoughts
This good Southern meatloaf recipe is easy to make and packed with flavor. The combination of ingredients creates a moist and tender meatloaf that is sure to please even the pickiest of eaters. Make sure to save any leftovers for sandwiches the next day, as this meatloaf only gets better with time. Enjoy your delicious and satisfying Southern meal!
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