18 Good Southern Hush Puppy Recipe Discover Culinary Perfection!

Published on: Apr 1, 2024

Hush puppies are a classic Southern dish that has been enjoyed for generations. These deep-fried balls of cornmeal batter are crispy on the outside and soft and fluffy on the inside, making them the perfect side dish for any meal. While there are many variations of hush puppies, a good Southern hush puppy recipe is all about using simple, fresh ingredients and mastering the cooking technique. In this article, we will provide you with a professional and well-organized introduction to making the perfect hush puppies that will have your family and friends begging for more.

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Homemade Southern Style Hush Puppies

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Hush Puppy Fritters

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If you want to put a twist on traditional hush puppies, try this recipe for hush puppy fritters. The combination of cornmeal, flour, and a few added spices creates a crispy and flavorful fritter that pairs perfectly with beer can chicken. Serve them warm with a side of honey for dipping.

Ingredients for Perfect Hush Puppies

1. Cornmeal

The main ingredient in hush puppies is cornmeal, so it is important to use a good quality and finely ground cornmeal. Yellow cornmeal is the traditional choice for hush puppies, but you can also use white cornmeal for a milder taste. Make sure to sift the cornmeal before using it to ensure a smooth and even batter.

2. Flour

Adding a small amount of flour to the cornmeal batter helps to bind the ingredients together and create a light and crispy texture. Use all-purpose flour for best results.

3. Baking Powder

Baking powder is the secret ingredient that makes hush puppies light and fluffy. It helps the batter to rise and gives the hush puppies a slightly sweet flavor.

4. Buttermilk

Buttermilk adds a tangy flavor and helps to tenderize the hush puppies. If you don't have buttermilk, you can use regular milk mixed with a tablespoon of white vinegar or lemon juice as a substitute.

5. Eggs

Eggs are another important ingredient that helps to bind the batter together and give it structure. Large eggs are usually used in hush puppy recipes.

6. Onion

Finely chopped onion adds flavor and texture to hush puppies. You can use any type of onion you prefer, but sweet onion or green onion work particularly well.

7. Seasonings

To give your hush puppies that classic Southern flavor, you will need some salt, black pepper, and garlic powder. You can also add other seasonings, such as paprika or cajun seasoning, to suit your taste.

The Technique

Now that you have all the ingredients, it's time to master the cooking technique. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Using a cookie scoop or two spoons, drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes, flipping the hush puppies occasionally, until they are golden brown and cooked through. Use a slotted spoon to transfer the hush puppies to a paper towel-lined plate to drain excess oil before serving.

Time to Enjoy!

Now that you have the perfect hush puppy recipe, it's time to sit back, relax, and enjoy the delicious fruits of your labor. Serve your hush puppies alongside your favorite Southern dishes, such as fried chicken or BBQ ribs, for a true taste of the South. And don't forget to share this recipe with your friends and family – they will surely thank you for it!

In conclusion, mastering a good Southern hush puppy recipe is all about using fresh ingredients and perfecting the cooking technique. With this guide, you now have all the tools and knowledge you need to make the best hush puppies that will have everyone coming back for seconds. So get cooking and enjoy this classic Southern dish!

18 good southern hush puppy recipe Discover culinary perfection!

Southern Hush Puppies

yield: 30 total time: 70 minutes
4.3 Stars (17 reviews)
View Recipe

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon cayenne
  • 3/4 cup buttermilk
  • 1/2 cup milk
  • 2 eggs
  • 1 yellow onion large, finely chopped
  • canola oil for frying

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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