16 Good Southern Cornbread Dressing Recipe Get Cooking And Enjoy!

Published on: Apr 1, 2024

One of the quintessential dishes of Southern cuisine is cornbread dressing. This savory side dish is often served during holiday meals and is a staple at family gatherings. While there are many variations of this recipe, a good southern cornbread dressing should have the perfect balance of flavors and textures. In this article, we will share a tried and true recipe that is sure to become a family favorite.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Southern cornbread dressing, also known as "stuffing," is a classic dish that is often served during the holidays. This savory side dish is made with a base of crumbled cornbread, mixed with a variety of flavorful ingredients such as onions, celery, and herbs. It is then baked until golden brown and crispy on top, while remaining moist and delicious on the inside. There are many variations of this dish, but here are three of the top beer can chicken recipes that incorporate Southern cornbread dressing.
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If you are looking for the ultimate comfort food, look no further than the best Southern cornbread dressing recipe. This recipe combines the traditional flavors of cornbread dressing with the added twist of beer can chicken. The chicken is cooked on a beer can, which adds moisture and imparts a delicious flavor to the meat. The dressing is also enhanced with the addition of beer, giving it a rich and slightly hoppy taste. The result is a mouthwatering dish that will have your taste buds singing.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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For a more traditional take on beer can chicken, try this recipe that combines Southern cornbread dressing with chicken. The chicken is rubbed with a flavorful blend of herbs and spices and then cooked on a beer can, creating a juicy and tender meat. The dressing is made with the usual ingredients of onions, celery, and herbs, but is elevated with the addition of chicken broth and beer. The result is a delicious and hearty dish that is perfect for any occasion.

Why Cornbread Dressing is a Southern Favorite

The Importance of Cornbread

Cornbread is a staple in Southern cooking, and it's no surprise that it plays a vital role in cornbread dressing. The key to a delicious dressing is using the right type of cornbread. Many Southern cooks swear by using self-rising cornmeal for their dressing. This type of cornmeal already has baking powder and salt added, making it easier to achieve a light and fluffy cornbread. Buttermilk is another essential ingredient that adds a tangy flavor and helps keep the cornbread moist.

The Perfect Blend of Flavors

In addition to the cornbread, the other ingredients in cornbread dressing are equally important. A good southern cornbread dressing should have a balance of savory and sweet flavors. Sage and thyme are traditional herbs used in Southern cooking and add a depth of flavor to the dressing. Onions and celery add a savory element, while apples and cranberries provide a touch of sweetness. These ingredients combined create a harmonious blend of flavors that will have your taste buds dancing.

Secret Tips for the Perfect Cornbread Dressing

Drying Out the Cornbread

One of the most crucial steps in making cornbread dressing is to ensure that your cornbread is dry. This may seem counterintuitive, but a dry cornbread will absorb the broth and other flavors better, resulting in a more flavorful dressing. To achieve this, you can either leave your cornbread out overnight or crumble it and bake it in the oven for a few minutes. Celery salt can also be added to the cornbread crumbles for an extra layer of flavor.

Don't Overmix

When combining the ingredients for the dressing, be careful not to overmix. Overmixing can result in a dense and heavy dressing. Instead, gently fold all the ingredients together until just combined. This will help keep the dressing light and fluffy.

Final Thoughts

A good southern cornbread dressing is a labor of love, but the end result is worth it. With the perfect blend of flavors and the right techniques, this dish will become a family favorite for years to come. So next time you're planning a holiday meal or a family gathering, be sure to try out this delicious recipe. Your taste buds will thank you.
16 good southern cornbread dressing recipe Get cooking and enjoy!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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