19 Good Southern Coleslaw Recipe Unleash Your Inner Chef!
Published on: Apr 1, 2024
Southern coleslaw is a staple dish in many households, especially during summer barbecues and picnics. This classic side dish is a perfect blend of crunchy cabbage, tangy dressing, and other flavorful ingredients. If you're looking for a good southern coleslaw recipe that will impress your family and friends, look no further. With this easy-to-follow recipe, you'll be able to make a delicious coleslaw that will have everyone asking for seconds.
No barbecue is complete without a side of Southern coleslaw. This classic dish is a staple in the South and pairs perfectly with any grilled meat, especially beer can chicken. The combination of tangy and creamy flavors in this coleslaw recipe will have your taste buds begging for more.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe is a crowd favorite and a must-try for any beer can chicken meal. The key to making the perfect creamy coleslaw is using a combination of mayonnaise and sour cream for the dressing. This adds a tangy and rich flavor that complements the crunch of the cabbage and carrots.
For a traditional Southern coleslaw, look no further than this classic recipe. Made with a simple dressing of vinegar, sugar, and oil, this coleslaw is tangy and slightly sweet. The addition of celery seeds gives it an extra depth of flavor that pairs well with the smokiness of beer can chicken.
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Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
If you're looking for a coleslaw dressing that is made from scratch, this recipe is for you. The homemade dressing is a combination of mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey for sweetness. It's the perfect balance of flavors and takes this Southern coleslaw to the next level.
For a coleslaw recipe that stays true to its Southern roots, this traditional version is a must-try. Made with green cabbage, carrots, and a simple dressing of mayonnaise, sugar, and vinegar, this coleslaw is a classic side dish that never goes out of style. It's the perfect accompaniment to any beer can chicken meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is a winner. Made in a cast-iron skillet, this cornbread has a crispy crust and a moist and fluffy interior. It's the perfect accompaniment to beer can chicken and can also be used to make cornbread stuffing.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
If you prefer a creamier coleslaw, this recipe is for you. Made with a combination of mayonnaise, sour cream, and a touch of mustard, this coleslaw is rich and tangy. The addition of chopped red onion and celery gives it a nice crunch and adds extra flavor.
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Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
For a coleslaw with a tangy kick, try this recipe. The dressing is made with apple cider vinegar, Dijon mustard, and a touch of hot sauce for a bit of heat. This coleslaw is the perfect complement to the smoky flavors of beer can chicken and adds a refreshing bite to any meal.
In the South, smothered chicken is a classic comfort food. This recipe features tender chicken smothered in a flavorful gravy made with onions, garlic, and thyme. It's the perfect main dish to serve alongside beer can chicken and is sure to be a hit with your family and friends.
Collard greens are a must-try for any Southern meal, and this recipe is a winner. The collard greens are cooked low and slow in a flavorful broth made with smoked ham hocks, onions, and garlic. The result is tender and flavorful greens that pair perfectly with beer can chicken.
Cornbread dressing is a staple in Southern cooking, and this recipe is a must-try. Made with crumbled cornbread, sautéed vegetables, and herbs, this dressing is full of flavor and the perfect side dish for beer can chicken. It's also a great way to use up leftover cornbread from your previous meal.
Oxtails are a Southern delicacy and this recipe for smothered oxtails is a must-try. The oxtails are cooked low and slow in a flavorful broth made with onions, garlic, and thyme until they are fall-off-the-bone tender. Serve these smothered oxtails alongside beer can chicken for a truly delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits, and this recipe is the one to try. These biscuits are light, flaky, and melt-in-your-mouth delicious. Serve them alongside beer can chicken for a true taste of the South.
Baked macaroni and cheese is a classic Southern side dish that is perfect for pairing with beer can chicken. This recipe features a creamy cheese sauce made with cheddar and Gouda, and is topped with a buttery cracker crust for the ultimate comfort food experience.
If you can't get enough of Southern-style mac and cheese, this recipe is a must-try. Made with a blend of cheddar and Monterey Jack cheese, this mac and cheese is creamy, cheesy, and oh-so-delicious. It's the perfect side dish for any meal, especially beer can chicken.
If you're short on time but still want a delicious coleslaw to serve with your beer can chicken, this recipe is for you. Made with a simple dressing of mayo, vinegar, and sugar, this coleslaw is easy to make and pairs perfectly with any barbecue meal.
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The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
For a coleslaw that is both simple and delicious, this recipe is the one to try. Made with a dressing of mayonnaise, sugar, and apple cider vinegar, this coleslaw is tangy, creamy, and the perfect side dish for any meal, including beer can chicken.
Pecan pie is a staple in Southern cooking, and these pecan pie bars are a delicious twist on the classic dessert. Made with a buttery shortbread crust and a gooey pecan filling, these bars are sure to be a hit with your family and friends. Serve them alongside beer can chicken for a sweet finish to your meal.
Peach cobbler is a quintessential Southern dessert, and this recipe is a must-try. Made with ripe peaches and topped with a buttery, biscuit-like crust, this cobbler is a true taste of the South. Serve it warm with a scoop of vanilla ice cream alongside your beer can chicken for the perfect end to your meal.
If you're looking for a classic collard greens recipe, this is the one to try. Made with smoked ham hocks, onions, and spices, these collard greens are full of flavor and the perfect side dish for any meal, especially beer can chicken. Serve them with a splash of hot sauce for an extra kick.
The Secret to a Perfect Southern Coleslaw
Ingredients
When it comes to making a good southern coleslaw, the key is to use fresh and high-quality ingredients. This includes a head of cabbage and carrots, which are the main components of the dish. It's important to shred the cabbage and carrots thinly for the perfect texture and to ensure that they absorb the dressing well. You can also add in other vegetables like red onion and bell peppers for added flavor and crunch.
The Dressing
The dressing is what ties all the ingredients together and gives the coleslaw its signature tangy taste. For a good southern coleslaw, a combination of mayonnaise, apple cider vinegar, honey, and mustard is used. This mixture creates a perfect balance of sweet and tangy flavors that will leave your taste buds wanting more. You can also add in some celery seeds for a little extra kick.
The Perfect Blend
Once you have all your ingredients ready, it's time to bring them together. In a large bowl, mix the shredded cabbage, carrots, and other vegetables together. Then, pour the dressing over the vegetables and mix well until everything is evenly coated. For the best results, let the coleslaw sit in the fridge for at least an hour before serving. This will allow the flavors to meld together and create a delicious blend.
Final Thoughts
In just a few simple steps, you can create a good southern coleslaw that will impress your friends and family. The key is to use fresh and quality ingredients, and don't be afraid to add your own twist to the dressing. This versatile dish pairs well with many main courses and is perfect for any occasion. So next time you're planning a BBQ or picnic, be sure to add this tasty coleslaw to your menu.
