When it comes to grilling steak, the marinade is key. It not only adds flavor, but also helps to tenderize the meat. That's why this Good Seasons Italian dressing flank steak recipe is a game-changer. The combination of herbs and spices in the dressing create a mouth-watering marinade that will take your steak to the next level.
Why Good Seasons Italian Dressing?
While there are many marinade options out there, Good Seasons Italian dressing stands out for its versatility and flavor profile. The blend of herbs and spices, including garlic, oregano, and basil, adds a delicious Italian twist to your steak. Plus, with the option to make your own dressing using the Good Seasons Italian Dressing Mix, you can control the ingredients and tailor the flavor to your liking.
The Secret Ingredient: Balsamic Vinegar
One of the key ingredients in this recipe is balsamic vinegar. Not only does it add a tangy and slightly sweet flavor to the marinade, but it also helps to tenderize the meat. The acidity in the vinegar breaks down the tough fibers in the steak, resulting in a more tender and juicy final product.
Simple Steps for a Perfect Flank Steak
Now that you know what makes this Good Seasons Italian dressing flank steak recipe so special, it's time to get grilling. Follow these simple steps for a delicious and perfectly cooked steak:
Step 1: Marinate the Steak
Place your flank steak in a large zip-top bag and pour in the Good Seasons Italian dressing. Make sure the steak is fully coated in the marinade, then seal the bag and place it in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
Step 3: Grill the Steak
Remove the steak from the marinade and discard the excess dressing. Place the steak on the grill and cook for 6-8 minutes on each side, or until it reaches your desired level of doneness.
Step 4: Let it Rest
Once the steak is done, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and results in a more tender and juicy steak.
Enjoy Your Delicious and Flavorful Steak
Now that you have mastered the art of grilling a flank steak with Good Seasons Italian dressing, it's time to sit back and enjoy your delicious creation. Serve it with your favorite sides and a glass of red wine for a complete and satisfying meal.
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<h2>The Perfect Marinade</h2><p>When it comes to grilling steak, the marinade is key. It not only adds flavor, but also helps to tenderize the meat. That's why this Good Seasons Italian dressing flank steak recipe is a game-changer. The combination of herbs and spices in the dressing create a mouth-watering marinade that will take your steak to the next level.</p><h3>Why Good Seasons Italian Dressing?</h3><p>While there are many marinade options out there, Good Seasons Italian dressing stands out for its versatility and flavor profile. The blend of herbs and spices, including garlic, oregano, and basil, adds a delicious Italian twist to your steak. Plus, with the option to make your own dressing using the Good Seasons Italian Dressing Mix, you can control the ingredients and tailor the flavor to your liking.</p><h3>The Secret Ingredient: Balsamic Vinegar</h3><p>One of the key ingredients in this recipe is balsamic vinegar. Not only does it add a tangy and slightly sweet flavor to the marinade, but it also helps to tenderize the meat. The acidity in the vinegar breaks down the tough fibers in the steak, resulting in a more tender and juicy final product.</p><h2>Simple Steps for a Perfect Flank Steak</h2><p>Now that you know what makes this Good Seasons Italian dressing flank steak recipe so special, it's time to get grilling. Follow these simple steps for a delicious and perfectly cooked steak:</p><h3>Step 1: Marinate the Steak</h3><p>Place your flank steak in a large zip-top bag and pour in the Good Seasons Italian dressing. Make sure the steak is fully coated in the marinade, then seal the bag and place it in the refrigerator for at least 2 hours, or overnight for maximum flavor.</p><h3>Step 2: Preheat the Grill</h3><p>Preheat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.</p><h3>Step 3: Grill the Steak</h3><p>Remove the steak from the marinade and discard the excess dressing. Place the steak on the grill and cook for 6-8 minutes on each side, or until it reaches your desired level of doneness.</p><h3>Step 4: Let it Rest</h3><p>Once the steak is done, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and results in a more tender and juicy steak.</p><h2>Enjoy Your Delicious and Flavorful Steak</h2><p>Now that you have mastered the art of grilling a flank steak with Good Seasons Italian dressing, it's time to sit back and enjoy your delicious creation. Serve it with your favorite sides and a glass of red wine for a complete and satisfying meal.</p>
