20 Good Season Italian Dressing Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
When it comes to adding flavor to a salad, a good Italian dressing can make all the difference. It's a versatile and delicious dressing that can also be used as a marinade for meats and vegetables. However, store-bought Italian dressings often contain preservatives and additives that can take away from the fresh and authentic taste. That's why learning how to make your own good season Italian dressing recipe is a game-changer. Not only is it healthier and more affordable, but it also allows you to customize the ingredients to suit your taste preferences. In this article, we'll share with you a professional and well-organized recipe for a homemade Italian dressing that will elevate your salads to a whole new level.
Olive oil is the base of any good Italian dressing. It adds a smooth and rich flavor to the dressing, and also provides healthy fats. Make sure to use extra-virgin olive oil for the best flavor.
2. Vinegar
The next key ingredient is vinegar, which adds a tangy and acidic taste to balance out the oil. You can use either white wine vinegar or red wine vinegar, depending on your preference.
3. Italian Seasoning
To achieve that authentic Italian flavor, you'll need a good blend of dried herbs and spices. You can either buy a pre-made Italian seasoning mix or make your own by combining dried oregano, basil, thyme, and rosemary.
4. Garlic and Onion Powder
Adding a touch of garlic and onion powder will give your dressing a subtle but delicious savory taste. Make sure to use powdered versions rather than fresh garlic and onion to avoid any clumps in the dressing.
5. Dijon Mustard
The secret ingredient that adds a unique depth of flavor to this dressing is Dijon mustard. It adds a tangy and slightly spicy kick that pairs perfectly with the other ingredients.
6. Honey
To balance out the tanginess of the vinegar, a touch of honey is added to the dressing. It also adds a hint of sweetness that complements the other flavors.
Instructions
1. In a mixing bowl, whisk together ½ cup of olive oil, ¼ cup of vinegar, 1 teaspoon of Italian seasoning, ½ teaspoon each of garlic and onion powder, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey.
2. Continue whisking until the ingredients are well combined and the dressing is emulsified.
3. Taste the dressing and adjust the seasoning or add more honey if needed.
4. Store the dressing in an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Final Thoughts
This homemade Italian dressing is not only quick and easy to make, but it's also healthier and more delicious than store-bought versions. Plus, you have the freedom to adjust the ingredients and make it your own. So say goodbye to the bottled dressings and give this good season Italian dressing recipe a try. Your salads (and taste buds) will thank you.
