18+ Good Recipe For Thanksgiving Ham They're Simply Irresistible!
Published on: Mar 18, 2024
The holiday season is fast approaching, and that means it's time to start planning for the most important meal of the year - Thanksgiving dinner. While the turkey may be the star of the show, no Thanksgiving feast is complete without a delicious ham. But fear not, for we have the perfect recipe to make your Thanksgiving ham a mouthwatering masterpiece.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for any occasion. It's simple to make and always a crowd pleaser. The key to a delicious baked ham is in the glaze. Whether you prefer a sweet or savory glaze, there are endless possibilities to make this dish your own. So fire up the oven and get ready to enjoy some mouth-watering baked ham.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a staple dish for any holiday gathering. The combination of sweet and savory flavors is a perfect match for the rich and tender ham. Whether you choose a honey glaze, a brown sugar glaze, or a combination of both, the end result is always delicious. Serve it with your favorite side dishes and watch as your guests go back for seconds.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
If you're looking for a simple and delicious way to prepare your baked ham, look no further than a honey glazed ham. The natural sweetness of honey pairs perfectly with the saltiness of the ham, creating a mouth-watering flavor combination. Add a touch of Dijon mustard for some extra depth of flavor and you'll have a ham that will be the star of the show.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Take your baked ham to the next level with this unique and flavorful stuffing. The combination of corn bread and ham creates a deliciously savory base for the caramelized apples and onions. The sweetness of the apples adds a nice contrast to the salty ham and creates a perfect balance of flavors. This dish is sure to be a hit with your family and friends.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you're looking for a way to add some extra flavor to your baked ham, try cooking it in beer. The carbonation in the beer helps to tenderize the meat and infuse it with a delicious malty flavor. Choose your favorite beer, whether it's a dark stout or a light lager, and let it work its magic on your bone-in ham. Your taste buds will thank you.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your leftover baked ham go to waste after Thanksgiving. Turn it into these delicious gameday sliders that are sure to be a hit with your family and friends. Layer thinly sliced ham, cranberry sauce, and your favorite cheese on a slider bun and bake until the cheese is melted and the bun is crispy. These sliders are the perfect way to use up those Thanksgiving leftovers.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
Another delicious way to use up your leftover baked ham is in a cobb salad. Layer chopped ham, hard-boiled eggs, avocado, tomatoes, and any other toppings you desire on a bed of mixed greens. Top it off with a homemade dressing and you'll have a healthy and satisfying meal that will make you forget all about that Thanksgiving feast.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you're looking for a new twist on the traditional glazed ham, try this recipe that incorporates the flavors of orange and pineapple. The tangy sweetness of the fruit pairs perfectly with the salty ham, and the addition of Dijon mustard adds a nice kick of spice. This glazed ham is sure to be a hit with your family, and they'll never know how easy it was to make.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
Why have a boring old turkey platter when you can create a beautiful and delicious cheese board with your Thanksgiving leftovers? Layer thinly sliced turkey, ham, and your favorite cheese on a board along with some crackers, fruit, and nuts. Not only is it a great way to use up leftovers, but it also makes for a stunning and impressive appetizer for your next holiday gathering.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Put a twist on your traditional Thanksgiving stuffing by adding some Cuban flavors to the mix. Use your leftover baked ham along with some ground beef, chorizo, and seasonings to create a flavorful and hearty stuffing. Serve it as a side dish or stuff it into a roasted turkey for a truly unique and delicious Thanksgiving meal.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
A hot dish, or casserole, is a popular comfort food in many parts of the country. Take your leftover Thanksgiving turkey and ham and mix it with some vegetables, pasta, and a creamy sauce to create a hearty and delicious hot dish. This is the perfect way to use up all of those Thanksgiving leftovers in one easy and satisfying meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious stuffing. But why stick to the same old recipe when you can mix it up with some ham and sausage? The addition of these savory meats adds a depth of flavor to the traditional stuffing, making it an instant crowd favorite. Add your favorite herbs and spices to make it your own.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you're looking for a way to add some elegance to your Thanksgiving meal, try wrapping your turkey in prosciutto. The thin slices of cured ham add a layer of flavor and keep the turkey moist while it cooks. This dish is sure to impress your guests and elevate your Thanksgiving meal to the next level.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This recipe for roast turkey from the historic Wayside Inn in Massachusetts is a tried and true method for creating a perfectly cooked and flavorful turkey. The addition of ham and bacon to the stuffing adds a delicious twist on the traditional dish. Give it a try and see why this recipe has been passed down for generations.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
Another delicious stuffing recipe to try is this one that incorporates sausage, ham, and apples. The combination of sweet and savory flavors creates a delicious and hearty dish that is perfect for Thanksgiving. Serve it as a side dish or stuff it into a roasted turkey for a truly unique and flavorful meal.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your prosciutto-wrapped turkey to the next level, try adding a herb and garlic butter underneath the prosciutto. This will infuse the turkey with even more flavor and keep it moist while it cooks. It may take a little more effort, but the end result is worth it.
For a simple and classic Thanksgiving turkey, try this roasted turkey recipe. The addition of ham and bacon to the stuffing adds a delicious twist on the traditional dish. Give it a try and see why this recipe has been passed down for generations.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
This strata is the perfect dish for a holiday brunch or a lazy weekend breakfast. Layer ham, spinach, and cheese between slices of bread and pour a mixture of eggs and milk over the top. Let it sit overnight and bake it in the morning for an easy and delicious meal that will impress your guests.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
Put a spin on traditional chicken cordon bleu by using leftover turkey instead. Layer slices of turkey, ham, and Swiss cheese and top it off with a creamy Dijon sauce. Bake until the cheese is melted and bubbly and serve with your favorite side dishes for a delicious and unique dinner.
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Stuffed Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
If you want to try something completely different for your Thanksgiving turkey, try stuffing it with a savory mixture of ham, sausage, and apples. Not only does this add a unique flavor to the turkey, but it also keeps the meat moist and juicy while it cooks. This is sure to become a new family favorite.
The Secret Ingredient: Pineapple Glaze
When it comes to cooking a ham for Thanksgiving, the key is to infuse it with flavor. And what better way to do that than with a sweet and tangy pineapple glaze? Not only does it add a burst of tropical flavor, but it also helps to keep the ham moist and succulent.
To make the glaze, you will need a can of pineapple slices, brown sugar, honey, apple cider vinegar, and ground cloves. In a saucepan, mix together the brown sugar, honey, and vinegar until the sugar is dissolved. Then add in the pineapple slices and cloves and let it simmer for a few minutes until the glaze thickens.
Preparing the Ham
To ensure that your ham is full of flavor, it's important to prepare it properly before adding the glaze. Start by scoring the ham in a diamond pattern. This will not only make it look more appealing, but it also helps the glaze to penetrate deeper into the meat.
Next, place the ham in a roasting pan and pour the pineapple glaze over it, making sure to brush it evenly all over the ham. Cover the pan with foil and bake in the oven at 350 degrees Fahrenheit for about an hour, basting the ham with the glaze every 15 minutes.
The Finishing Touches
Once the ham is fully cooked, remove the foil and increase the oven temperature to 400 degrees Fahrenheit. Brush the ham with the remaining glaze and let it bake for an additional 15 minutes, or until the glaze is bubbly and caramelized.
Let the ham rest for about 15 minutes before slicing and serving. The result will be a juicy and flavorful Thanksgiving ham that will have your family and friends coming back for seconds.
In conclusion, a pineapple glazed ham is the perfect addition to any Thanksgiving dinner. With just a few simple ingredients and some patience, you can create a mouthwatering masterpiece that will impress and satisfy all of your guests. Give this recipe a try and elevate your Thanksgiving feast to a whole new level.
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