19 Good Recipe For Chinese Stir Fry Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese stir fry is a popular dish known for its flavorful and colorful blend of ingredients. This dish is not only delicious, but it is also relatively easy to make. Whether you're a seasoned chef or a beginner in the kitchen, this recipe for Chinese stir fry is sure to impress. In this article, we will delve into the key components of a good Chinese stir fry and provide you with a step-by-step guide to creating your own delectable dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and unique way to cook chicken? Look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe. This dish combines the bold flavors of Chinese cuisine with the classic comfort of a stir fry. The end result is a mouth-watering meal that will leave your taste buds begging for more.
Start by marinating your chicken in a mixture of soy sauce, hoisin sauce, and sesame oil. This will infuse the chicken with rich and savory flavors that will complement the other ingredients in the stir fry. While the chicken marinates, cook your noodles according to package instructions and set them aside.
In a hot skillet, stir fry the marinated chicken until it is fully cooked and set it aside. Then, in the same skillet, stir fry your broccoli until it is tender and slightly charred. Add in your cooked noodles and chicken, and continue to stir fry until everything is well combined.
For an extra kick of flavor, top your Chinese Broccoli Beef Noodle Stir Fry with some sliced green onions and a sprinkle of sesame seeds. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. No matter when you make it, this stir fry is sure to be a hit.
If you're in need of a simple and delicious meal, this Easy Chinese Stir Fry recipe is the answer. Made with just a few basic ingredients, this stir fry is full of flavor and can be on the table in under 30 minutes. Plus, it's highly customizable so you can use whatever vegetables and protein you have on hand.
To start, heat up some vegetable oil in a skillet or wok over high heat. Add in your choice of protein, such as chicken, beef, or tofu, and stir fry until fully cooked. Then, add in your choice of vegetables, such as bell peppers, carrots, or snow peas, and continue to stir fry until they are tender.
For the sauce, mix together soy sauce, oyster sauce, and rice vinegar in a small bowl. Pour the sauce over the stir fry and continue to cook until the sauce thickens and coats all of the ingredients. Serve over a bed of rice or noodles and enjoy this easy and delicious Chinese stir fry.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli and beef is a classic combination in Chinese cuisine, and this Broccoli Beef Chinese Stir-Fry recipe takes it to the next level. The key to this dish is the tender and flavorful beef, which is marinated in a mixture of soy sauce, ginger, and garlic. This marinade infuses the beef with bold and savory flavors that pair perfectly with the broccoli.
To make this recipe, start by stir frying your marinated beef until it is fully cooked and set it aside. In the same skillet, stir fry your broccoli until it is tender and slightly charred. Then, add the beef back into the skillet and continue to stir fry until everything is well combined and coated in the flavorful sauce.
For an extra burst of flavor, top your Broccoli Beef Chinese Stir-Fry with some crushed red pepper flakes or a drizzle of honey. This dish is perfect for a quick and satisfying weeknight meal, and it's also a great way to get your daily serving of vegetables.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're tired of the same old side dishes, this Chinese Stir-Fry Green Beans recipe is a must-try. This dish takes simple green beans to the next level with a flavorful and slightly spicy sauce. Plus, it's a great way to add some variety to your dinner table.
To make this recipe, start by stir frying your green beans in a hot skillet until they are slightly charred and tender. Then, make the sauce by combining soy sauce, chili garlic sauce, honey, and rice vinegar in a small bowl. Pour the sauce over the green beans and continue to stir fry until the sauce thickens and coats the green beans.
For some added protein, you can also add in some tofu or chicken to this dish. Serve it as a side dish or add it on top of some rice for a satisfying vegetarian meal. No matter how you serve it, these Chinese Stir-Fry Green Beans are sure to be a hit.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're looking for a unique and flavorful stir fry, this Potato and Red Beans Chinese Stir Fry is a must-try. This dish combines the heartiness of potatoes with the protein-packed red beans, making it a filling and satisfying meal. Plus, the addition of Chinese seasonings gives this dish a delicious twist.
To make this recipe, start by stir frying your diced potatoes until they are slightly browned and tender. Then, add in your cooked red beans and continue to stir fry until everything is well combined. In a separate bowl, mix together soy sauce, ground ginger, and garlic powder, and pour it over the stir fry.
This Potato and Red Beans Chinese Stir Fry is not only delicious, but it's also a great way to use up any leftover potatoes or beans in your pantry. Serve it as a main dish or as a side dish alongside your favorite Chinese entrees.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
For a quick and delicious side dish, try this Quick and Easy Chinese Stir-Fry Green Beans recipe. This dish takes only minutes to prepare and is packed with bold flavors. It's a great way to add some variety to your dinner table without spending hours in the kitchen.
Start by stir frying your green beans in a hot skillet until they are slightly charred and tender. Then, make the sauce by combining hoisin sauce, rice vinegar, and honey in a small bowl. Pour the sauce over the green beans and continue to stir fry until the sauce thickens and coats the green beans.
For some added crunch and texture, top your Quick and Easy Chinese Stir-Fry Green Beans with some sliced almonds or sesame seeds. This dish is perfect for a weeknight meal or for entertaining guests. No matter when you make it, this stir fry is sure to be a hit.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
If you've ever wondered how Chinese restaurants get their beef and chicken so tender and juicy, the secret is in the velveting process. This How to Velvet Beef or Chicken for Chinese Stir-Fry recipe will teach you the simple steps to achieving restaurant-quality meat in your own kitchen.
To velvet your meat, start by marinating it in a mixture of soy sauce, rice wine, and cornstarch. This will infuse the meat with flavor and help to tenderize it. Then, bring a pot of water to a boil and add in your choice of meat, either beef or chicken. Cook for just a few seconds until the meat turns opaque, then remove it and let it cool.
Once cooled, your meat is now ready to be used in any Chinese stir-fry recipe. The velveting process will ensure that your meat stays tender and juicy, even after being cooked at high heat in a stir fry. Give it a try and see the difference it makes in your dishes.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
If you're craving a restaurant-quality stir fry at home, this Chinese Stir Fry Green Beans with Pork, Ginger and Garlic recipe is a must-try. This dish combines the bold flavors of ginger and garlic with the heartiness of pork and the crunch of green beans. It's a delicious and satisfying meal that will have you going back for seconds.
To make this recipe, start by stir frying your pork in a hot skillet until it is fully cooked. Then, add in your green beans and continue to stir fry until they are tender. In a separate bowl, mix together soy sauce, oyster sauce, and sesame oil, and pour it over the stir fry.
For some added heat, you can also add in some chili garlic sauce or sliced jalapenos to this dish. Serve over a bed of rice for a complete and satisfying meal that will impress your family and friends.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're looking for a unique and flavorful stir fry, this Chinese Stir-fry King Oyster Mushroom With Beef and Bok Choy recipe is a must-try. This dish combines the meatiness of king oyster mushrooms with the rich flavors of beef and the crunch of bok choy. The end result is a delicious and satisfying meal that will become a new favorite in your household.
To make this recipe, start by stir frying your beef until it is fully cooked. Then, add in your king oyster mushrooms and continue to stir fry until they are tender. Next, add in your bok choy and continue to stir fry until it is slightly wilted.
For the sauce, mix together soy sauce, oyster sauce, and rice vinegar in a small bowl. Pour the sauce over the stir fry and continue to cook until the sauce thickens and coats all of the ingredients. Serve over a bed of rice or noodles and enjoy this unique and delicious Chinese stir fry.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a healthy and flavorful stir fry? This Vegetable Stir Fry recipe is the perfect way to get your daily serving of vegetables while still satisfying your taste buds. Packed with a variety of colorful and nutritious vegetables, this stir fry is a great addition to any meal.
To make this recipe, start by stir frying your choice of vegetables, such as bell peppers, carrots, broccoli, and onions, until they are tender. Then, add in a flavorful sauce made with soy sauce, rice vinegar, and honey. Continue to stir fry until the sauce thickens and coats the vegetables.
For some added protein, you can also add in some tofu or chicken to this dish. Serve it as a main dish or as a side dish alongside your favorite Chinese entrees. This Vegetable Stir Fry is a great way to add some variety and nutrition to your meals.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but this Chinese Style Cabbage Stir Fry recipe will change your mind. Cabbage is the star of this dish, providing a hearty and satisfying base for the bold flavors of Chinese cuisine. Plus, it's quick and easy to make.
To make this recipe, start by stir frying your cabbage until it is slightly wilted and tender. Then, add in your choice of protein, such as shrimp or chicken, and continue to stir fry until it is fully cooked. In a separate bowl, mix together soy sauce, hoisin sauce, and sesame oil, and pour it over the stir fry.
For an extra crunch, add in some sliced water chestnuts or sliced almonds to this dish. Serve over a bed of rice or noodles for a complete and satisfying meal that will leave you feeling satisfied and nourished.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and flavorful vegetarian stir fry, this Spiralized Sesame Carrot Tofu Stir Fry is the perfect recipe for you. This dish is packed with colorful and nutritious vegetables, protein-rich tofu, and a flavorful sauce that will have you going back for seconds.
To make this recipe, start by stir frying your spiralized carrots and other vegetables, such as bell peppers and broccoli, until they are tender. Then, add in your tofu and continue to stir fry until it is slightly crispy. In a small bowl, mix together soy sauce, honey, and sesame oil, and pour it over the stir fry.
For some added texture and flavor, top your Spiralized Sesame Carrot Tofu Stir Fry with some chopped peanuts, sliced green onions, and crushed red pepper flakes. This dish is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're looking for a unique and flavorful stir fry, this Chinese Water Spinach Stir Fry recipe is a must-try. Also known as ong choy or morning glory, Chinese water spinach is a leafy green vegetable that is widely used in Chinese cuisine. This dish combines the tender and slightly sweet water spinach with bold flavors and a hint of spice.
To make this recipe, start by stir frying your water spinach until it is slightly wilted and tender. Then, add in a flavorful sauce made with soy sauce, oyster sauce, and chili garlic sauce. Continue to stir fry until the sauce thickens and coats the water spinach.
For an extra kick of flavor, top your Chinese Water Spinach Stir Fry with some sliced jalapenos or crushed red pepper flakes. Serve over a bed of rice or noodles for a delicious and unique Chinese-inspired meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a light and flavorful stir fry, this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect recipe for you. Packed with fresh and vibrant flavors, this dish is perfect for the spring season. Plus, it's quick and easy to make, making it a great weeknight meal option.
To make this recipe, start by stir frying your shrimp until they are fully cooked and set them aside. In the same skillet, stir fry your sugar snap peas until they are tender and slightly charred. Then, add the shrimp back into the skillet and continue to stir fry until everything is well combined.
For the sauce, mix together soy sauce, rice vinegar, and honey in a small bowl. Pour the sauce over the stir fry and continue to cook until the sauce thickens and coats all of the ingredients. Serve over a bed of rice or noodles and enjoy this light and delicious spring-inspired stir fry.
This Chinese Chicken Stir Fry recipe is a classic and versatile dish that is perfect for any occasion. With a flavorful sauce and a mix of vegetables and protein, this stir fry is a complete and satisfying meal that will satisfy your taste buds and nourish your body.
Choose Your Protein
When it comes to Chinese stir fry, the protein is the star of the show. It is important to choose a protein that can withstand the high heat of the stir fry cooking process. Chicken, beef, shrimp, and tofu are all great options for this dish. Make sure to cut the protein into small, bite-sized pieces before cooking to ensure that it cooks evenly. Marinating the protein in a mixture of soy sauce, garlic, and ginger can add an extra layer of flavor to your stir fry. For a vegetarian option, try using tempeh or seitan as a protein substitute.
Prep Your Vegetables
The key to a good Chinese stir fry is a variety of fresh and colorful vegetables. Bell peppers, onions, carrots, broccoli, and mushrooms are all great options to include. Make sure to chop the vegetables into similar sizes so that they cook evenly. For added convenience, you can also purchase pre-cut stir fry vegetable mixes from the grocery store. Don't be afraid to experiment with different vegetables and create your own unique combination.
Sauce it Up
The sauce is what ties all the flavors together in a Chinese stir fry. A classic stir fry sauce consists of soy sauce, oyster sauce, and rice wine vinegar. You can also add in other ingredients such as sesame oil, hoisin sauce, or chili paste to give your dish an extra kick. For a healthier option, use low-sodium soy sauce or substitute with coconut aminos. Mix the sauce ingredients together in a small bowl and set aside.
Stir Fry Technique
Now that you have all your ingredients prepped, it's time to start cooking. Heat a wok or large skillet over high heat and add in your protein. Cook until it is almost fully cooked, then remove from the pan and set aside. Add a bit more oil to the pan and stir fry your vegetables until they are slightly softened but still crisp. Add the protein back in and pour the sauce over the mixture. Stir fry for another minute or two until everything is well coated and heated through. Serve over a bed of rice or noodles and enjoy your delicious Chinese stir fry.
In conclusion, a good Chinese stir fry requires a balance of protein, vegetables, and a flavorful sauce. With this recipe, you can easily recreate this popular dish in the comfort of your own home. So why not give it a try and impress your friends and family with your stir fry skills?
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