15 Good Recipe For Chinese Donuts They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese donuts, also known as "youtiao" or "Chinese fried dough," are a popular and delicious treat that can be found in many Chinese bakeries and street food stalls. These crispy and fluffy donuts are a staple in traditional Chinese breakfast and are often enjoyed with a hot bowl of congee or soy milk. While you can easily find these delectable treats in many places, why not try making them at home with this simple and authentic recipe? Impress your family and friends with your own homemade Chinese donuts that are sure to satisfy any craving.
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
Chinese donuts, also known as youtiao or Chinese crullers, are a popular breakfast dish in China. These long, golden-brown fried dough sticks are crispy on the outside and soft on the inside. They are a perfect accompaniment to congee, a type of rice porridge, or enjoyed on their own with a cup of tea. Making Chinese donuts at home is surprisingly easy, and they make a delicious addition to your next Beer Can Chicken meal. Serve them with a sweet or savory dipping sauce for a unique twist on this classic dish.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It consists of crispy fried chicken coated in a tangy orange sauce. The sauce is made with orange juice, soy sauce, rice vinegar, and a hint of honey for sweetness. This dish is perfect for those who love a balance of sweet and savory flavors. Serve it over rice and top with green onions for a colorful and flavorful addition to your Beer Can Chicken dinner.
Beef and broccoli is a classic Chinese dish that has become a staple in many American Chinese restaurants. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is simple yet satisfying, making it a great addition to your Beer Can Chicken menu. Serve it over rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine, and there are endless variations to this classic dish. Typically made with leftover rice, fried rice is a great way to use up any extra rice you may have from your Beer Can Chicken meal. Simply add in your choice of protein, such as chicken or shrimp, along with vegetables and seasonings for a quick and flavorful dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and juicy cut of meat that is often used in Chinese cuisine. They are marinated in a mixture of soy sauce, ginger, garlic, and brown sugar before being grilled or roasted to perfection. These Chinese-inspired chicken thighs are a great way to mix up your Beer Can Chicken recipes and add some Asian flair to your dinner table.
If you've ever been to a Chinese buffet, you may have noticed these small, round donuts on the dessert table. They are a popular Chinese dessert, often served warm and coated in sugar. These donuts are made with a simple dough and can be customized with different toppings, such as sesame seeds or chopped nuts. They make a great sweet treat to enjoy after a delicious Beer Can Chicken meal.
Similar to beef and broccoli, this dish features tender chicken and broccoli stir-fried in a flavorful sauce. It's a lighter alternative to the beef version and is perfect for those who prefer poultry over red meat. This dish is also quick and easy to make, making it a great weeknight meal option to pair with your Beer Can Chicken.
Egg drop soup is a classic Chinese soup that is made with a simple chicken broth and beaten eggs. The eggs are slowly poured into the hot broth, creating thin strands of egg that give the soup a unique texture. This soup is light and comforting, making it a perfect starter for a Beer Can Chicken dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants. It's a simple yet satisfying dish that combines fried rice with small pieces of tender pork. The dish is often seasoned with soy sauce, garlic, and ginger, giving it a savory and slightly sweet flavor. This dish is perfect for using up any leftover pork from your Beer Can Chicken meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular Chinese dish that can be found in many Chinese restaurants around the world. It's a simple dish made with rice, scrambled eggs, and a variety of vegetables and seasonings. This dish is perfect for using up any leftover rice and eggs from your Beer Can Chicken dinner.
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Buffet-Style Chinese Donuts
Main Ingredients: Buttermilk Biscuits, Sugar, Oil
These Chinese donuts are a staple in Chinese buffets. They are made with a simple dough that is then rolled into long sticks and fried until golden brown. These donuts are crispy on the outside and soft on the inside, making them a delicious addition to any Beer Can Chicken meal. Serve them with a sweet dipping sauce for a unique dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese takeout restaurants. They are fried until crispy and then coated in a flavorful sauce, such as sweet chili or garlic. These wings make a great addition to any Beer Can Chicken meal, adding a touch of spice and crunch to your dinner spread.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is often found on takeout menus. It's made with tender strips of beef, stir-fried with broccoli and a savory sauce. This dish is simple yet satisfying and is a great way to add more vegetables to your Beer Can Chicken dinner. Serve it over rice for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine. They are made with a thin, crispy wrapper filled with a mixture of vegetables and often pork or shrimp. These fried rolls make a great addition to any Beer Can Chicken meal, adding a delicious crunch and flavor to your dinner spread.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is often found on menus. It's made with tender pieces of beef, stir-fried with rice, and a variety of vegetables and seasonings. This dish is perfect for using up any leftover beef from your Beer Can Chicken meal and makes a great weekday lunch option as well.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made with marinated pork that is roasted until tender and then coated in a sweet and sticky sauce. This dish is perfect for adding some variety to your Beer Can Chicken recipes and is sure to be a hit with your family and friends.
Stir fry is a cooking method that originated in China and has become popular all over the world. It involves quickly cooking small pieces of meat and vegetables in a hot pan or wok, with a flavorful sauce. This versatile dish can be customized with different proteins and vegetables, making it a great way to use up any leftovers from your Beer Can Chicken meal.
Sweet and sour chicken is a popular dish in Chinese cuisine. It consists of crispy fried chicken, coated in a tangy sweet and sour sauce. The sauce is made with a combination of vinegar, soy sauce, and sugar, giving it a unique balance of flavors. This dish is perfect for adding some variety to your Beer Can Chicken dinner and is sure to be a crowd-pleaser.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese restaurants. It's made with crispy fried shrimp coated in a sweet and creamy honey sauce. This dish is perfect for seafood lovers and makes a great addition to any Beer Can Chicken meal. Serve it over rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and is often used in a variety of dishes. This spicy eggplant dish features tender pieces of eggplant stir-fried with a savory and slightly spicy garlic sauce. It's a delicious and flavorful way to add some vegetables to your Beer Can Chicken dinner. Serve it over rice for a complete and satisfying meal.
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Ingredients You Will Need
1. Flour
To make the perfect Chinese donut, you will need all-purpose flour for a light and airy texture. Make sure to sift the flour to remove any lumps for a smooth batter.
2. Baking powder
Baking powder is a key ingredient in this recipe as it helps the donuts to rise and become fluffy.
3. Sugar
For a touch of sweetness, you will need granulated sugar. You can adjust the amount of sugar according to your preference.
4. Salt
A pinch of salt is necessary to balance out the sweetness and enhance the flavor of the donuts.
5. Milk
Milk adds moisture and richness to the donuts. You can use whole milk for a creamier texture or soy milk for a dairy-free option.
6. Oil
To fry the donuts, you will need a neutral vegetable oil with a high smoke point, such as canola or peanut oil.
7. Condensed milk (optional)
For an extra layer of sweetness, you can serve the Chinese donuts with condensed milk for dipping.
Step-by-Step Instructions
1. Combine dry ingredients
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 2 tablespoons of granulated sugar, and ¼ teaspoon of salt.
2. Add wet ingredients
Gradually pour in ⅓ cup of milk and mix until a smooth batter forms. Add a little more milk if the batter is too thick.
3. Rest the batter
Cover the bowl with plastic wrap and let the batter rest for 30 minutes at room temperature. This will allow the gluten to relax and the batter to become more elastic.
4. Shape the donuts
After the batter has rested, heat a deep pan or wok of oil over medium heat. Using a pair of chopsticks or a fork, take a small amount of batter and gently stretch it into a long strip. Carefully drop it into the oil and repeat with the remaining batter.
5. Fry the donuts
Fry the donuts for 2-3 minutes on each side, until golden brown and puffed up. Use a slotted spoon to transfer the donuts onto a paper towel-lined plate to drain excess oil.
6. Serve and enjoy
Serve the Chinese donuts warm with a drizzle of condensed milk on top if desired. These delicious treats are best enjoyed fresh, but you can also store them in an airtight container for up to 2 days.
In Conclusion
Making Chinese donuts at home may seem intimidating, but with this easy and foolproof recipe, anyone can create these tasty treats. Whether you're looking for a comforting breakfast or a satisfying snack, these Chinese donuts are sure to hit the spot. So why not give this recipe a try and add a touch of Chinese culture to your kitchen?
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