19 Good Ole Southern Frogmore Stew Recipe Try These Culinary Delights!

Published on: Apr 1, 2024

Frogmore stew, also known as Lowcountry boil or Beaufort stew, is a classic Southern dish that originated in the coastal town of Frogmore, South Carolina. This flavorful and hearty stew has become a staple in Southern cuisine, often served at backyard gatherings, seafood festivals, and family reunions. With its rich history and delicious taste, it's no wonder why this dish has stood the test of time and continues to be a beloved favorite among Southerners.

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Main Ingredients: Water, Lemon, Onion, Garlic, Coarse Salt, Crab Boil
Good Ole' Southern Frogmore Stew Recipe | Allrecipes
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One of the most beloved dishes in the South is Frogmore Stew, also known as Low Country Boil. This hearty dish is perfect for any occasion, from a backyard BBQ to a cozy family dinner. And what makes it even better? Beer can chicken! The crispy skin and juicy meat of the chicken add a delicious twist to this classic dish. Whether you're a seasoned pro or a beginner in the kitchen, these top 20 Beer Can Chicken recipes will have you mastering the art of Frogmore Stew in no time. So grab a cold one, fire up the grill, and get ready to impress your family and friends with these mouth-watering recipes!
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Frogmore Stew

Main Ingredients: Cold Water, Old Bay Seasoning, Kosher Salt, Celery
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This first recipe for Frogmore Stew is a classic, no-frills version that will satisfy any seafood lover's cravings. And with the addition of beer can chicken, it becomes a hearty and satisfying meal that will have everyone coming back for seconds. Serve with some crusty bread for sopping up all the delicious broth.
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The Hirshon South Carolina Frogmore Stew

Main Ingredients: Ipa, Seasoning, Sea Salt, Cayenne Pepper, Curry Powder
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This recipe for Frogmore Stew takes it up a notch with the addition of Andouille sausage and corn on the cob. The spicy sausage adds a delicious kick to the dish, while the corn adds a touch of sweetness. And of course, the beer can chicken adds a whole new level of flavor and juiciness to the stew.
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Frogmore Stew (Low Country Boil)

Main Ingredients: Beer, Crab Boil, Old Bay Seasoning, Fresh Bay Leaves
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This version of Frogmore Stew is a true Low Country Boil, with the addition of shrimp and crab legs. The combination of seafood and chicken makes for a hearty and satisfying meal that is perfect for a celebration or a cozy family dinner. The flavors of the beer can chicken infuse the broth, making it even more delicious.
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Chicken and dumplings is a classic Southern comfort food, and this recipe is no exception. The tender chicken and fluffy, homemade dumplings are a match made in heaven. And with the addition of beer can chicken, this dish becomes even more flavorful and satisfying.
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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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This creamy and comforting chowder is a perfect meal for a cold, rainy day. The addition of beer can chicken adds a delicious twist to this classic dish, making it even more satisfying and flavorful. Serve with some crusty bread for dipping.
Main Ingredients: Onion, Celery Stalks, Carrots, Potato, Jackfruit, Low
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Cabbage soup may not sound like the most exciting dish, but this recipe will change your mind. The addition of beer can chicken adds a delicious twist to this classic soup, making it hearty and satisfying. Serve with some crusty bread for a complete meal.
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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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Succotash is a classic Southern side dish, but in this recipe, it takes center stage as a hearty and flavorful stew. The combination of beans, corn, and beer can chicken creates a delicious and satisfying meal that is perfect for any occasion.
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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This recipe for chicken and dumplings is perfect for those busy weeknights when you still want a comforting and delicious meal. And with the addition of beer can chicken, it becomes even easier and more flavorful. The whole family will love this dish!
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Chicken and Dumplings

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This is another version of the classic chicken and dumplings, but with the addition of beer can chicken. The flavors of the chicken infuse the broth, making it even more delicious and satisfying. Serve with some hot sauce for an extra kick.
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Crockpot Chicken & Dumplings

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If you love the convenience of crockpot meals, then this recipe is for you. The chicken and dumplings cook together in the slow cooker, creating a delicious and comforting meal that is perfect for a busy day. And with the addition of beer can chicken, the flavors are taken to a whole new level.
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Frogmore Stew | Low Country Shrimp Boil

Main Ingredients: Water, White Vinegar, Old Bay Seasoning, Onion, Bay
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This recipe is a classic Low Country shrimp boil, but with the addition of beer can chicken. The combination of shrimp, sausage, and chicken creates a hearty and flavorful meal that is perfect for a celebration or a cozy family dinner. Serve with some hot sauce for an extra kick.
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Brunswick Stew

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This is another recipe for the classic Southern Brunswick stew, but with the addition of beer can chicken. The flavors of the chicken infuse the stew, making it even more delicious and satisfying. Serve with some crusty bread for a complete meal.
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Salmon may not be a traditional ingredient in Southern cuisine, but in this recipe, it becomes a star. The combination of salmon, potatoes, and beer can chicken creates a hearty and flavorful stew that is perfect for any occasion.
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Southern Style Corn Chowder

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This creamy and comforting corn chowder is a perfect meal for a cold, rainy day. The addition of beer can chicken adds a delicious twist to this classic dish, making it even more satisfying and flavorful. Serve with some crusty bread for dipping.
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Southern Minestrone

Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
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Minestrone may be an Italian dish, but this Southern version is a must-try for any soup lover. The combination of vegetables, beans, and beer can chicken creates a hearty and flavorful soup that is perfect for any occasion. Serve with some crusty bread for a complete meal.

The History of Frogmore Stew

Origins

The origin of Frogmore stew can be traced back to the Gullah community, descendants of enslaved Africans who lived in the coastal region of South Carolina and Georgia. The name "Frogmore" comes from the town where it was first created, now known as St. Helena Island. The stew was initially made with ingredients readily available in the area, including shrimp, corn, and sausage.

Evolution

Over the years, the recipe for Frogmore stew has evolved and adapted to different variations. Some versions include crab, crawfish, and potatoes, while others use Old Bay seasoning for added flavor. Despite these changes, the essence of the dish remains the same – a hearty and flavorful seafood stew that brings people together.

Tradition

Frogmore stew has become a tradition in many Southern families, often passed down from generation to generation. It's a dish that brings back memories of summers spent by the beach or evenings spent gathered around a backyard table. It's a dish that embodies the spirit of Southern hospitality and the joy of sharing a meal with loved ones.

How to Make Frogmore Stew

Ingredients

To make a traditional Frogmore stew, you will need 2 pounds of shrimp, 1 pound of smoked sausage, 8 ears of corn, 2 pounds of small red potatoes, 1 onion, and Old Bay seasoning. You can also add other seafood like crab or crawfish, depending on your preference.

Instructions

1. In a large pot, bring water to a boil and add Old Bay seasoning. 2. Add the potatoes and onion, and cook for about 15 minutes. 3. Add the sausage and corn, and cook for an additional 10 minutes. 4. Finally, add the shrimp and cook for 3-4 minutes until they turn pink. 5. Drain the stew and serve hot with melted butter and lemon wedges.

Experience the Flavors of the South

Frogmore stew is not just a dish; it's an experience. The combination of fresh seafood, savory sausage, and sweet corn creates a burst of flavors that will leave your taste buds wanting more. It's a dish that brings people together, and every bite is a reminder of the rich history and traditions of the South. If you ever find yourself in the South, don't miss out on the opportunity to try this delicious and iconic dish. And if you can't make it to the coast, why not bring a taste of the South to your kitchen by trying out this authentic Frogmore stew recipe?

In conclusion,

Frogmore stew is more than just a recipe; it's a symbol of Southern culture and heritage. Its humble beginnings and evolution throughout the years have made it a beloved dish that represents the warmth, hospitality, and love of the South. So, gather your friends and family, and enjoy a bowl of this delicious stew – a taste of the South in every bite.
19 good ole southern frogmore stew recipe Try these culinary delights!

Good Ole' Southern Frogmore Stew

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 quarts water
  • 1 lemon halved
  • 1 onion medium, halved
  • 2 cloves garlic smashed
  • coarse salt to taste
  • 3 ounces crab boil
  • 1 1/2 pounds red potatoes medium, scrubbed
  • 1 pound smoked sausage cut into 1 inch pieces
  • 4 ears fresh corn shucked and broken in half
  • 1 1/2 pounds shrimp unpeeled, large fresh
  • 1/2 cup butter melted
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