19 Good Old Southern Fried Chicken Recipe Cook Up Something Special!
Published on: Apr 1, 2024
Southern fried chicken is a beloved dish that has been a staple in southern cuisine for generations. With its crispy, golden exterior and juicy, tender meat, it's no wonder why this dish has stood the test of time. While there are many variations and recipes for this classic dish, we're going to share with you a tried and true good old southern fried chicken recipe that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food and Southern cuisine, then you'll love this Beer Can Chicken recipe with a kick. The crispy exterior and juicy meat will have your taste buds dancing with flavor. This spicy twist on a classic Southern dish will surely become a family favorite.
For a traditional take on Southern Fried Chicken, this recipe is the way to go. With a crunchy coating and tender meat, this dish will remind you of home and comfort. Serve it up with your favorite Southern sides for a complete meal. It's simple and delicious, just like grandma used to make.
If you're looking for a fun and easier way to enjoy Southern Fried Chicken, try this recipe for strips. The smaller pieces make it easier to eat and perfect for dipping in your favorite sauces. These strips are crispy on the outside and tender on the inside, making them ideal for snacking or as a main dish.
For a classic Southern dish, this Beer Can Chicken recipe hits the spot. It's simple and traditional, with a crispy coating and moist meat. Serve it up with your favorite Southern sides like mac and cheese and collard greens for a complete meal that will have you going back for seconds.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For extra flavorful and moist Beer Can Chicken, try brining your chicken in buttermilk. This simple step adds depth and richness to the chicken, making it juicy and delicious. The buttermilk also helps to tenderize the meat, resulting in a perfectly cooked dish.
If you want to take your Southern Fried Chicken to the next level, try this ultimate recipe. It includes a secret ingredient that adds a unique twist to the dish. Trust us, you won't be disappointed with the flavor explosion in every bite. This is truly the ultimate Southern Fried Chicken.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of chicken wings, then this Southern Fried Chicken recipe is a must-try. The smaller size of the wings makes them perfect for snacking or as a party appetizer. The crunchy coating and juicy meat will have you licking your fingers and reaching for more. Serve them up with your favorite dipping sauces for a finger-licking good time.
If you're a fan of crispy chicken, then this Beer Can Chicken recipe is for you. The secret to getting that extra crunch is in the coating. This recipe uses a combination of flours and seasonings to create the perfect crispy exterior. The result is a crunchy and flavorful dish that will have you coming back for more.
If you're looking for a classic Southern Fried Chicken recipe, look no further. This simple and delicious dish will remind you of family gatherings and comfort food. With a crispy coating and moist meat, this Southern Fried Chicken is perfect for any occasion. Serve it up with your favorite sides for a complete meal that will have everyone asking for the recipe.
If you're trying to cut back on oil and calories, this Air Fryer Southern Fried Chicken recipe is the way to go. The air fryer creates a crunchy exterior without all the grease, making it a healthier option for indulging in this Southern favorite. The result is a crispy and flavorful dish that will satisfy your cravings without the guilt.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
For all the vegans out there, you can still enjoy the flavors of Southern Fried Chicken with this vegan version. Using plant-based ingredients, this recipe creates a crispy and flavorful coating that will have you forgetting it's not real chicken. Serve it up with your favorite vegan sides for a delicious and compassionate meal.
If you've ever been to Cracker Barrel, you know they have some of the best Southern Fried Chicken around. Now you can recreate that deliciousness at home with this copycat recipe. The crispy coating and moist meat will have you feeling like you're dining at Cracker Barrel without leaving your house.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a fusion of flavors, this Spicy Mexican Southern Fried Chicken recipe is a must-try. The spicy seasonings add a kick to the dish, while the crispy coating and moist meat stay true to the Southern Fried Chicken tradition. Serve it up with some Mexican sides for a unique and delicious twist on a classic dish.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're looking for the ultimate Southern Fried Chicken recipe, this is it. It combines all the best elements of Southern cuisine to create a flavor explosion in every bite. The crispy coating, moist meat, and perfect seasonings make this dish a must-try for any foodie. Serve it up with your favorite Southern sides for a complete meal that will have you coming back for more.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crunchy chicken, then this Southern Fried Chicken recipe is for you. The secret to getting that extra crunch is in the breading process. This recipe uses a double dredging method to create a thicker and crunchier coating. The result is a satisfying crunch in every bite.
When it comes to making the best southern fried chicken, using the right type of chicken is crucial. We recommend using a whole chicken, cut into pieces, or using chicken drumsticks and thighs. The dark meat of the chicken has more flavor and moisture, making it perfect for frying. Make sure to use fresh, high-quality chicken for the best results.
Marinate for Maximum Flavor
One of the key steps in making southern fried chicken is marinating the chicken beforehand. This allows the flavors to fully penetrate the meat and ensures a juicy and flavorful end result. Our secret marinade consists of buttermilk, hot sauce, and a blend of herbs and spices. Soak the chicken in this mixture for at least 4 hours, or overnight, for the most delicious and tender chicken.
The Perfect Breading Technique
The secret to getting that crispy, golden crust on your chicken is all in the breading technique. Start by dredging the chicken in seasoned flour, then dip it in an egg wash, and finally coat it in a mixture of breadcrumbs and more seasoning. For an extra crispy crust, double bread the chicken by repeating the dipping process. Make sure to let the chicken rest for at least 10 minutes before frying to allow the breading to adhere to the chicken properly.
Frying to Perfection
The key to perfectly fried chicken is maintaining the right temperature and cooking time. Heat your oil to 350°F and fry the chicken in small batches to avoid overcrowding the pan. The chicken should be fully submerged in the oil for even cooking. Cook for about 12-15 minutes, turning occasionally, until the chicken is crispy and fully cooked. Use a thermometer to ensure the internal temperature reaches 165°F.
Serve and Enjoy!
Once your chicken is cooked to perfection, remove it from the oil and let it rest on a paper towel-lined plate to absorb any excess oil. Serve it hot with your favorite sides, such as mashed potatoes, collard greens, or mac and cheese. Your good old southern fried chicken is sure to be a hit with family and friends, and you can proudly say you've mastered the art of making this classic dish.
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