20 Good Ol Fashioned Southern Biscuits Recipe Delight In These Amazing Recipes!
Published on: Apr 1, 2024
If you're a fan of Southern cooking, then you know that no meal is complete without a warm and buttery biscuit. These flaky and delicious biscuits have been a staple in the South for generations, and for good reason. They are easy to make, versatile, and oh-so-delicious. In this article, we'll be sharing a tried and true southern biscuits recipe that will have you feeling like a true Southern cook in no time.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
There's nothing quite like a warm bowl of creamy grits to start your day. This classic Southern dish is a staple in many households and is the perfect comfort food for any occasion. Made from ground corn, grits are a versatile dish that can be served savory or sweet, making them a popular choice for breakfast, lunch, or dinner.
For an old-fashioned twist on this traditional dish, try adding in some crispy bacon or sautéed shrimp for a hearty and flavorful meal. You can also top your grits with a drizzle of honey or sprinkle of brown sugar for a sweet treat that will satisfy any sweet tooth.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Southern sweet potato pie is a classic dessert that has been passed down for generations. Made with creamy sweet potatoes, warming spices, and a flaky crust, this pie is a staple at any Southern gathering. The rich buttery flavor of the crust combined with the creamy texture of the filling make this dessert a favorite among many.
To make this old-fashioned sweet potato pie, start by baking your sweet potatoes and mashing them until they are smooth. Mix in eggs, sugar, milk, and spices until well combined. Pour the mixture into a pre-made pie crust and bake until set. Serve warm with a dollop of whipped cream for the perfect finishing touch.
Cornbread is a classic Southern dish that can be served as a side dish or as a main course. This simple yet delicious bread is made from cornmeal, flour, eggs, milk, and butter and is a staple in many Southern homes. The key to making the perfect cornbread is using fresh ingredients and baking it in a cast-iron skillet for that authentic Southern flavor.
For an old-fashioned twist on this classic dish, try adding in some crumbled bacon or diced jalapenos for a little extra flavor and spice. You can also top your cornbread with a drizzle of honey or sprinkle of shredded cheese for a sweet or savory twist.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Buttermilk biscuits are a staple in any Southern kitchen. These light and flaky pastries are perfect for breakfast, lunch, or dinner and can be enjoyed on their own or as a side dish. The secret to making the perfect buttermilk biscuits is using cold ingredients and avoiding overworking the dough.
For an old-fashioned twist on this classic recipe, try adding in some fresh herbs or shredded cheese for a flavorful kick. You can also top your biscuits with sliced ham or homemade sausage gravy for a heartier meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky biscuits are a staple in any Southern kitchen. These buttery and tender pastries are perfect for breakfast, brunch, or dinner and can be enjoyed on their own or with a variety of toppings. The key to making the perfect flaky biscuits is using cold ingredients and handling the dough gently to create those delicious layers.
For an old-fashioned twist on this classic recipe, try adding in some sliced peaches or blueberries for a fruity twist. You can also top your biscuits with a dollop of whipped cream or drizzle of honey for a sweet treat.
Southern green beans are a simple yet delicious side dish that can be enjoyed year-round. These tender and flavorful green beans are usually cooked with bacon, onions, and seasonings to create a dish that is both hearty and satisfying.
To make this old-fashioned dish, start by sautéing bacon and onions in a skillet. Add in frozen or fresh green beans and seasonings, then cover and cook until the beans are tender. Serve as a side dish or add in some sliced mushrooms or chopped tomatoes for a heartier meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Homemade biscuits are a staple in many Southern kitchens. These simple yet delicious pastries are easy to make and can be enjoyed on their own or with a variety of toppings. The key to making the perfect homemade biscuits is using cold ingredients and working the dough gently to create that light and flaky texture.
For an old-fashioned twist on this classic recipe, try adding in some chopped ham or shredded cheddar cheese for an extra burst of flavor. You can also top your biscuits with a drizzle of honey or sprinkle of cinnamon sugar for a sweet treat.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Southern biscuits are a staple in many households and are a beloved comfort food. These simple and delicious pastries are perfect for breakfast, lunch, or dinner and can be enjoyed on their own or with a variety of toppings. The key to making the perfect homemade biscuits is using cold ingredients and working the dough gently to create those light and fluffy layers.
For an old-fashioned twist on this classic recipe, try adding in some fresh herbs or shredded cheese for a flavorful kick. You can also top your biscuits with sliced peaches or blueberries for a fruity twist.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Grandma's buttermilk biscuits are a classic dish that has been passed down for generations. These flaky and buttery pastries are perfect for any meal and can be enjoyed on their own or with a variety of toppings. The key to making the perfect Southern buttermilk biscuits is using cold ingredients and handling the dough gently to create those delicious layers.
For an old-fashioned twist on this traditional recipe, try adding in some crumbled bacon or diced jalapenos for a little extra flavor and spice. You can also top your biscuits with a drizzle of honey or sprinkle of shredded cheese for a sweet or savory twist.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Homemade Southern biscuits are a beloved comfort food that is enjoyed by many. Making the perfect biscuit may seem like a daunting task, but with these 5 simple steps, you'll be enjoying delicious biscuits in no time. Start by preheating your oven and gathering your ingredients. Next, combine the dry ingredients and cut in the butter. Then, add in the buttermilk and knead the dough gently. Finally, roll out the dough and cut into desired shapes. Bake until golden brown and enjoy!
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a traditional Southern cookie that is enjoyed by many. These simple yet delicious treats are perfect for any occasion and can be enjoyed with a cup of tea or coffee. Made with butter, sugar, and flour, these cookies are soft and tender with a hint of sweetness.
For an old-fashioned twist on these classic cookies, try adding in some cinnamon or vanilla extract for a little extra flavor. You can also top them with a sprinkle of powdered sugar for a sweet finishing touch.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a hearty and flavorful dish that is popular in the South. Made with chicken, pork, and vegetables, this stew is perfect for a cold winter night or any time you need a comforting meal. The key to making this old-fashioned stew is using fresh ingredients and letting it simmer for hours to allow all the flavors to blend together.
For an extra kick, try adding in some hot sauce or chili flakes for a spicy twist. Serve with a side of cornbread or saltine crackers for a complete meal.
Southern buttermilk biscuits are a beloved comfort food that is enjoyed by many. While there are many different variations of this classic dish, this recipe is often considered the best. Made with southern flour, buttermilk, and butter, these biscuits are light, tender, and have the perfect balance of sweet and salty.
For an old-fashioned twist on this classic recipe, try adding in some chopped herbs or shredded cheese for a flavorful kick. You can also top your biscuits with sliced peaches or blueberries for a fruity twist.
Chicken and dumplings is a classic Southern dish that is a favorite among many. Made with chicken, vegetables, and a rich broth, this hearty meal is perfect for any occasion. The key to making the perfect chicken and dumplings is using homemade chicken stock and allowing the dumplings to cook until they are soft and fluffy.
For an old-fashioned twist on this traditional recipe, try adding in some chopped herbs or diced bacon for a flavorful kick. You can also top your chicken and dumplings with a dollop of sour cream or sprinkle of parsley for a creamy and fresh finish.
Peach cobbler is a classic Southern dessert that is loved by many. Made with fresh peaches, sugar, and spices, this dish is perfect for any occasion and can be enjoyed warm or cold. The key to making the perfect peach cobbler is using ripe peaches and creating a flaky crust that compliments the sweet and juicy peaches.
For an old-fashioned twist on this traditional recipe, try adding in some cinnamon or nutmeg for a warm and spicy flavor. You can also top your peach cobbler with a scoop of vanilla ice cream or whipped cream for a sweet and indulgent treat.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
Angel biscuits are a unique twist on the classic Southern biscuit. Made with yeast, flour, and buttermilk, these biscuits are light, airy, and have a slightly tangy flavor. The key to making the perfect angel biscuits is using active yeast and allowing the dough to rise twice to create those fluffy layers.
For an old-fashioned twist on this unique recipe, try adding in some chopped chives or shredded cheese for a savory twist. You can also top your biscuits with a drizzle of honey for a sweet and tangy finish.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans are a classic Southern side dish that is loved by many. These creamy and flavorful beans are made with bacon, onions, and seasonings and are the perfect complement to any meal. The key to making the perfect butter beans is allowing them to simmer for hours to allow all the flavors to meld together.
For an old-fashioned twist on this traditional dish, try adding in some diced tomatoes or chopped ham for a heartier meal. You can also top your beans with a sprinkle of shredded cheese for a delicious and comforting side dish.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Cornbread is a classic Southern dish that is a favorite among many. This simple yet delicious bread is made with cornmeal, flour, eggs, and milk and is the perfect side dish for any meal. The key to making the perfect cornbread is using fresh ingredients and baking it in a cast-iron skillet for that authentic Southern flavor.
For an old-fashioned twist on this traditional dish, try adding in some crumbled bacon or diced jalapenos for a little extra flavor and spice. You can also top your cornbread with a drizzle of honey or sprinkle of shredded cheese for a sweet or savory twist.
Peach cobbler is a classic Southern dessert that is loved by many. Made with fresh peaches, sugar, and spices, this dish is perfect for any occasion and can be enjoyed warm or cold. The key to making the perfect peach cobbler is using ripe peaches and creating a flaky crust that compliments the sweet and juicy peaches.
For an old-fashioned twist on this traditional recipe, try adding in some cinnamon or nutmeg for a warm and spicy flavor. You can also top your peach cobbler with a scoop of vanilla ice cream or whipped cream for a sweet and indulgent treat.
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Old Fashioned Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Buttermilk biscuits are a staple in any Southern kitchen. These tender and flaky pastries are perfect for breakfast, brunch, or dinner and can be enjoyed on their own or with a variety of toppings. The key to making the perfect buttermilk biscuits is using cold ingredients and avoiding overworking the dough.
The Importance of Good Biscuits
When it comes to Southern cuisine, biscuits are an essential part of any meal. Whether served alongside a hearty bowl of grits for breakfast or as a side to a barbecue feast for dinner, biscuits are a must-have for any true Southerner. They are also a versatile dish, as they can be served plain, with a smear of jam, or even used as a base for chicken and biscuits. But what makes a good biscuit? It all starts with the recipe.
The Secret to Perfect Biscuits
The key to making perfect southern biscuits lies in the ingredients and technique. First and foremost, you must use self-rising flour, which already contains the necessary leavening agents for the biscuits to rise. Next, cold butter is a must. Cutting the butter into the flour creates little pockets of fat that melt in the oven, resulting in flaky layers. As for the technique, it's all about gentle handling. Overworking the dough will result in tough biscuits, so handle it as little as possible.
A Recipe for Success
Now, let's get to the good stuff- the recipe! In a large bowl, mix together 2 cups of self-rising flour, 1 tablespoon of sugar, and ¼ teaspoon of salt. Cut in 6 tablespoons of cold butter until the mixture resembles coarse crumbs. Slowly pour in ¾ cup of cold milk and stir until just combined. Turn the dough out onto a floured surface and gently knead a few times. Roll the dough out to ¾ inch thickness and cut out biscuits using a biscuit cutter. Place on a baking sheet and bake at 450 degrees for 10-12 minutes, until golden brown. Serve warm with butter and jam.
Time to Get Baking!
Now that you have the recipe for the perfect southern biscuits, it's time to get in the kitchen and start baking. With these simple instructions and a few key ingredients, you'll have a batch of delicious, flaky biscuits to enjoy in no time. So put on your apron, turn on some country music, and channel your inner Southern cook with this good ol fashioned recipe. Trust us, your taste buds will thank you.
