18+ Good Morning Easter Cake Recipe Experience Culinary Bliss Now!

Ingredients:

Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest

Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add in eggs, one at a time, followed by vanilla extract.
5. In a measuring cup, mix together sour cream, buttermilk, lemon juice, and lemon zest.
6. Slowly add the dry ingredients to the wet ingredients, alternating with the wet mixture.
7. Pour the batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the lemon glaze by mixing together powdered sugar, lemon juice, and lemon zest until smooth.
9. Once the cake is done, let it cool for 10 minutes before removing it from the pan and placing it on a wire rack.
10. Pour the lemon glaze over the warm cake and let it set for 10 minutes before serving.

This Good Morning Easter Cake is a perfect combination of fresh and zesty flavors that will wake up your taste buds and add a burst of spring to your dessert table. The soft and moist cake, paired with the tangy lemon glaze, is a match made in heaven. You can also add some Easter-themed decorations like pastel sprinkles or chocolate eggs to make it even more festive.

But the best part about this recipe is that it can be made ahead of time. Simply bake the cake and glaze it the day before, then cover and refrigerate it. On Easter morning, all you need to do is let it come to room temperature and serve it to your guests. Easy and stress-free, just the way a holiday dessert should be.

So, don't wait any longer and add this professional and well-organized Good Morning Easter Cake recipe to your holiday menu. It's guaranteed to become a new family favorite and make your Easter morning a little sweeter.

HTML code:

<intro>The Easter holiday is just around the corner and it's time to start planning your festive menu... they way a holiday dessert should be.</intro>

Ingredients:

Cake:

<ul>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>2 teaspoons</b> baking powder</li>
<li><b>1 teaspoon</b> baking soda</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>1 cup</b> unsalted butter, softened</li>
<li><b>1 1/2 cups</b> granulated sugar</li>
<li><b>3</b> large eggs</li>
<li><b>2 teaspoons</b> vanilla extract</li>
<li><b>1/2 cup</b> sour cream</li>
<li><b>1/2 cup</b> buttermilk</li>
<li><b>1/4 cup</b> fresh lemon juice</li>
<li><b>1 tablespoon</b> lemon zest</li>
</ul>

Lemon Glaze:

<ul>
<li><b>1 cup</b> powdered sugar</li>
<li><b>2 tablespoons</b> fresh lemon juice</li>
<li><b>1 teaspoon</b> lemon zest</li>
</ul>

Instructions:

<ol>
<li>Preheat your oven to <b>350°F</b> and grease a 9-inch round cake pan.</li>
<li>In a mixing bowl, whisk together <b>flour, baking powder, baking soda, and salt</b>. Set aside.</li>
<li>In a separate bowl, cream together <b>butter and sugar</b> until light and fluffy.</li>
<li>Add in <b>eggs, one at a time</b>, followed by <b>vanilla extract</b>.</li>
<li>In a measuring cup, mix together <b>sour cream, buttermilk, lemon juice, and lemon zest</b>.</li>
<li>Slowly add the dry ingredients to the wet ingredients, alternating with the wet mixture.</li>
<li>Pour the batter into the greased cake pan and bake for <b>35-40 minutes</b>, or until a toothpick inserted in the center comes out clean.</li>
<li>While the cake is baking, prepare the lemon glaze by mixing together <b>powdered sugar, lemon juice, and lemon zest</b> until smooth.</li>
<li>Once the cake is done, let it cool for <b>10 minutes</b> before removing it from the pan and placing it on a wire rack.</li>
<li>Pour the lemon glaze over the warm cake and let it <b>set for 10 minutes</b> before serving.</li>
</ol>

This <b>Good Morning Easter Cake</b> is a perfect combination of <b>fresh and zesty flavors</b> that will wake up your taste buds and add a burst of spring to your dessert table. The soft and moist cake, paired with the tangy lemon glaze, is a match made in heaven. You can also <b>add some Easter-themed decorations</b> like pastel sprinkles or chocolate eggs to make it even more festive.

But the best part about this recipe is that it can be made ahead of time. Simply bake the cake and glaze it the day before, then cover and refrigerate it. On Easter morning, all you need to do is let it come to room temperature and serve it to your guests. Easy and stress-free, just the way a holiday dessert should be.

So, don't wait any longer and add this <b>professional and well-organized</b> Good Morning Easter Cake recipe to your holiday menu. It's guaranteed to become a new family favorite and make your Easter morning a little sweeter.