17 Good Mexican Recipe For Ceviche You Must Try Them!
Published on: Apr 12, 2024
Ceviche is a popular seafood dish from Mexico that has gained widespread popularity in recent years. It is a refreshing, light and flavorful dish that is perfect for summer days. The dish is made by marinating raw fish in citrus juices, which essentially cooks the fish without heat. It is then mixed with various herbs and spices to create a burst of flavors in every bite. Ceviche has become a staple in many Mexican restaurants, but it is also easy to make at home. In this article, we will share with you a delicious and authentic Mexican recipe for ceviche that you can make in the comfort of your own kitchen.
If you're looking to add some Mexican flair to your beer can chicken, look no further than this delicious recipe for Mexican cornbread. With a perfect balance of sweet corn and spicy jalapenos, this cornbread will be the perfect side dish to your chicken. Simply mix in some chopped jalapenos and shredded cheese into your cornbread batter and bake it in the oven while your chicken cooks on the grill. The result is a mouth-watering combination that will have your taste buds dancing.
No Mexican meal is complete without a side of Mexican rice. This hearty and flavorful rice dish is the perfect accompaniment to your beer can chicken. To make it, simply sauté some diced onions and garlic in a pot, then add in long-grain rice, chicken broth, and diced tomatoes. Let it simmer until the rice is cooked and then fluff it with a fork. Sprinkle some cilantro on top for an extra burst of flavor.
Who says you can only have chicken on a beer can? Mix things up with these delicious Mexican street tacos. Marinate your chicken in a lime and cumin mixture and grill it to perfection. Then, serve it on warm corn tortillas and top with pico de gallo, shredded cheese, and fresh avocado. These handheld tacos are perfect for serving at a backyard barbecue or a casual dinner party.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican dishes, try this skinny Mexican casserole. Instead of using tortillas, this casserole uses thinly sliced zucchini as the base. Layer on some ground chicken, black beans, corn, and enchilada sauce. Top it with a sprinkle of shredded cheese and bake it in the oven until the zucchini is tender and the cheese is melted. This dish is a great way to sneak in some extra veggies while still enjoying the flavors of Mexico.
If you're a fan of Mexican street corn, you'll love this Mexican street corn salad. Start by grilling some corn on the cob until it's slightly charred. Then, cut the kernels off the cob and mix them with cotija cheese, mayo, lime juice, and chili powder. Serve it as a side dish for your beer can chicken or use it as a topping for tacos or salads. This salad is the perfect combination of sweet, salty, and tangy flavors.
No meal is complete without a sweet treat, and this Mexican flan is the perfect dessert to accompany your beer can chicken. Made with eggs, evaporated milk, and condensed milk, this creamy and decadent dessert is a staple in Mexican cuisine. Add a touch of vanilla extract and cinnamon for a hint of warmth and top with a drizzle of caramel sauce. This flan is sure to be a crowd-pleaser.
If you want to make authentic Mexican rice to go with your beer can chicken, this is the recipe for you. This flavorful rice is made with tomato sauce, chicken broth, and spices such as cumin and oregano. It's the perfect balance of savory and slightly spicy, making it the perfect pairing for your chicken. Serve it with some lime wedges on the side for an extra kick of flavor.
For a side dish that's hearty and packed with protein, try these Mexican pinto beans. Start by sautéing some onion and garlic in a pot, then add in some cooked pinto beans, canned diced tomatoes, and spices like cumin and chili powder. Let it simmer until the flavors have melded together and serve it alongside your chicken. These beans are a great way to add some extra protein and fiber to your meal.
This Mexican street corn recipe is a must-try for any beer can chicken lover. Grill some corn on the cob until it's slightly charred, then slather it with a mixture of mayo, sour cream, lime juice, and chili powder. Sprinkle some crumbled cotija cheese on top and serve it with extra lime wedges on the side. This dish is a great way to enjoy the flavors of Mexican street corn without having to leave your backyard.
If you're looking for a fun twist on traditional lasagna, try this Mexican lasagna. Instead of using traditional lasagna noodles, this recipe uses corn tortillas layered with ground beef, enchilada sauce, and shredded cheese. Bake it in the oven until the cheese is melted and bubbly, and then top it with some diced avocado and fresh cilantro. This dish is a great way to satisfy your craving for both Italian and Mexican cuisine.
Quesadillas are a classic Mexican dish, and this Mexican beef quesadilla recipe takes them to the next level. Start by cooking some seasoned ground beef and onion in a pan. Then, fill a flour tortilla with the beef mixture and some shredded cheese. Fold the tortilla in half and cook it in a pan until the cheese is melted and the tortilla is crispy. Serve it with some salsa and sour cream for dipping.
If you're a fan of slow-cooked, tender beef, you have to try this Mexican beef barbacoa recipe. The beef is braised in a mixture of spices such as cumin, chili powder, and oregano, along with some beef broth and chipotle peppers. The result is a melt-in-your-mouth beef that is perfect for stuffing into tacos, topping salads, or serving alongside your beer can chicken.
If you've ever been to a Mexican restaurant and wondered how they make their rice so flavorful, this restaurant-style Mexican rice recipe is the answer. The key is to toast the rice before cooking it, which gives it a nutty flavor. Then, it's cooked with tomato sauce, chicken broth, and spices like cumin and garlic powder. The end result is a perfectly seasoned and fluffy rice that will take your beer can chicken to the next level.
This easy Mexican casserole is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with black beans, corn, enchilada sauce, and cilantro. Layer it in a casserole dish with some corn tortillas and shredded cheese, and bake it in the oven until the cheese is melted and bubbly. This dish is a great way to use up leftovers and create a new and delicious meal.
If you're a fan of pizza, you have to try this Mexican pizza recipe. Start by topping a pizza crust with some enchilada sauce and shredded chicken. Then, add on some black beans, corn, and diced tomatoes. Top it off with a generous amount of shredded cheese and bake it in the oven until the cheese is melted and the crust is crispy. Serve it with some guacamole and sour cream for dipping.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn with this grilled Mexican street corn recipe. Simply coat some frozen corn with olive oil and chili powder and grill it on a grill pan until it's slightly charred. Then, mix in some cotija cheese, mayo, and lime juice. This dish is the perfect combination of smoky, creamy, and tangy flavors.
For a fun and flavorful twist on traditional stuffed peppers, try these Mexican black bean and cheese stuffed peppers. Start by filling some bell peppers with a mixture of black beans, corn, enchilada sauce, and shredded cheese. Bake them in the oven until the peppers are tender and the cheese is melted. Top them with some salsa and sour cream for an extra burst of flavor.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great comfort food dish that the whole family will love. Mix together some cooked rice, shredded chicken, black beans, corn, and enchilada sauce. Layer it in a casserole dish with some shredded cheese and bake it in the oven until the cheese is melted and bubbly. This dish is perfect for a busy weeknight dinner or for serving to a crowd.
For another twist on traditional Mexican rice, try this easy Mexican corn and rice casserole. Mix together some cooked rice, frozen corn, diced tomatoes, and enchilada sauce. Layer it in a casserole dish with some shredded cheese and bake it in the oven until the cheese is melted and bubbly. This dish is a great way to add some extra veggies to your meal while still enjoying the flavors of Mexico.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
With these 20 delicious and creative Mexican-inspired dishes, you'll never run out of ways to enjoy your beer can chicken. From classic dishes like Mexican rice and street corn to unique twists on traditional recipes, these dishes are sure to please. So fire up the grill, grab a cold beer, and get ready to enjoy some mouth-watering Mexican food.
Ingredients
• 1 pound of fresh white fish (tilapia, snapper, or cod)
• 1 cup of lime juice
• 1 small red onion, diced
• 1 jalapeno pepper, seeded and diced
• ½ cup of chopped cilantro
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips for serving
Aside from the main ingredients, there are also some key elements that make a good ceviche. The first is using fresh fish. Make sure to buy your fish from a reputable source and use it on the same day. The second is using citrus juices. Lime is traditionally used, but you can also use a combination of lemon and orange juice for a slightly different flavor. The third is the addition of heat from chili peppers, which gives the dish a spicy kick. And lastly, the balance of flavors from the onion, cilantro, and avocado.
Instructions
1. Cut the fish into small bite-size pieces and place them in a shallow dish.
2. Pour the lime juice over the fish, making sure to cover all the pieces. Cover and refrigerate for 30 minutes.
3. Drain the excess lime juice from the fish and add the diced red onion, jalapeno pepper, and cilantro.
4. Season with salt and pepper to taste and mix well.
5. Gently fold in the diced avocado, being careful not to mash it.
6. Serve the ceviche with tortilla chips and enjoy!
This ceviche recipe is perfect for a light and refreshing summer meal. The citrus juices and fresh ingredients make it a healthy and flavorful dish. You can also add additional toppings such as diced tomatoes or cucumbers for added texture and flavor. So next time you're craving some Mexican flavors, try making this authentic ceviche recipe at home. Your taste buds will thank you!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
