16 Good Mexican Pinto Bean Recipe Delight In These Amazing Recipes!
Published on: Apr 12, 2024
Pinto beans are a staple ingredient in Mexican cuisine, and for good reason. These small, speckled beans are not only delicious, but also packed with nutrients. From burritos to soups, there are countless ways to enjoy these versatile legumes. In this article, we will share a delicious and easy pinto bean recipe that is sure to become a family favorite. So put on your apron and get ready to cook up a mouth-watering Mexican dish!
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
If you love Mexican flavors, then this beer can chicken recipe is for you. This casserole is a delicious twist on the classic chicken and beans combination. The chicken is infused with Mexican spices and cooked to perfection on a beer can. It's then shredded and combined with pinto beans, cheese, and tortilla chips for a hearty and flavorful meal.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
Looking for a warm and comforting meal? Look no further than this Mexican pinto bean soup. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a delicious smoky flavor. Then it's shredded and added to a rich and flavorful broth with pinto beans, vegetables, and a touch of lime juice. It's the perfect soup for a chilly night.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
If you're trying to cut back on red meat, these Mexican pinto bean burgers are a great alternative. The chicken is cooked on a beer can with bold Mexican spices, giving it a juicy and flavorful taste. It's then shredded and combined with pinto beans, breadcrumbs, and egg to form burgers that are grilled to perfection. Serve on a bun with your favorite toppings for a delicious and healthy meal.
Simple and delicious, this beer can chicken recipe is perfect for a busy weeknight. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a flavorful kick. It's then shredded and served with a side of pinto beans that have been simmered with onions, garlic, and more spices. Add some rice and a salad for a complete and satisfying meal.
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Vegetarian Green Chile and Pinto Bean Layered Mexican...
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Minced Garlic
Looking for a tasty appetizer or party dish? This vegetarian green chile and pinto bean dip is sure to be a hit. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a bold and smoky flavor. It's then shredded and layered with green chiles, pinto beans, cheese, and other toppings for a delicious and colorful dip that's perfect for sharing.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
If you prefer to make your pinto beans from scratch, this recipe is for you. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a delicious and tender taste. It's then shredded and combined with homemade pinto beans that have been simmered with onions, garlic, and other seasonings. Serve with rice, tortillas, or your favorite Mexican dishes.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Looking for a set-it-and-forget-it meal? This beer can chicken recipe is perfect for your slow cooker. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a flavorful and tender taste. It's then shredded and combined with pinto beans, corn, and other ingredients in the slow cooker for a delicious and easy meal that's ready when you are.
This beer can chicken casserole is a crowd-pleaser. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a bold and flavorful taste. It's then shredded and combined with rice, beans, corn, and other ingredients to create a hearty and delicious casserole. Top with cheese and bake until bubbly for an easy and satisfying dinner.
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Mexican Pinto Beanc
Main Ingredients: Small Onion, Garlic, Avocado Oil, Jalapenos, Pinto
This simple and delicious beer can chicken recipe is perfect for any night of the week. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a juicy and flavorful taste. It's then shredded and served with pinto beans that have been simmered with tomatoes, chiles, and other seasonings. Serve with tortillas or rice for a complete and satisfying meal.
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Mexican-Inspired Pinto Beans and Rice
Main Ingredients: Bouillon, Tomato Paste, Coriander Seeds, Salt, Garlic
If you're looking for a budget-friendly meal, this recipe is perfect for you. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a bold and delicious taste. It's then shredded and served with pinto beans and rice that have been seasoned with garlic, cumin, and other spices. Top with your favorite toppings for a customizable and tasty meal.
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Mexican Chorizo Instant Pot Pinto Beans
Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Short on time? This beer can chicken recipe is perfect for your Instant Pot. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a tender and flavorful taste. It's then shredded and combined with pinto beans that have been cooked with chorizo, onions, and other seasonings in the Instant Pot. Serve with tortillas or rice for a quick and tasty meal.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
Another great Instant Pot recipe, these Mexican pinto beans are a delicious side dish for any meal. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a juicy and flavorful taste. It's then shredded and served with pinto beans that have been cooked in the Instant Pot with onions, garlic, and other seasonings. Serve with your favorite Mexican dishes for a complete and satisfying meal.
This beer can chicken casserole is a healthy and delicious option for dinner. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a bold and flavorful taste. It's then shredded and combined with quinoa, black beans, corn, and other ingredients to create a nutritious and tasty casserole. Top with avocado, salsa, and Greek yogurt for a guilt-free meal.
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Vegan Slow Cooker Pinto Bean Enchiladas
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Vegans and vegetarians, rejoice! This beer can chicken recipe can easily be made into a vegan dish. Simply substitute the chicken for your favorite meat alternative and cook on a beer can with Mexican spices. It's then shredded and rolled into tortillas with pinto beans and other ingredients. Top with enchilada sauce and bake for a delicious and meatless meal.
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The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
If you're in search of the perfect pinto beans, look no further. This beer can chicken recipe is not only easy, but it also produces the best pinto beans you'll ever taste. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a delicious and tender flavor. It's then shredded and added to the beans that have been simmered with bacon, onion, and other seasonings. Serve with your favorite Mexican dishes for a tasty meal.
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Pinto Bean Burritos
Main Ingredients: Pinto Beans, Sweet Onion, Peppers, Fresh Lime Juice
This beer can chicken recipe is perfect for meal prep. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a juicy and flavorful taste. It's then shredded and rolled into tortillas with pinto beans, rice, cheese, and other toppings. Freeze the burritos for a quick and easy meal on busy nights.
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Sopa Tarasca (Pinto Bean Soup)
Main Ingredients: Olive Oil, Onion, Garlic, Ancho Chili Powder, Cumin
This traditional Mexican soup is a delicious and hearty meal. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a bold and flavorful taste. It's then shredded and added to a rich and flavorful broth with pinto beans, tomatoes, and other ingredients. Serve with tortillas or chips for a satisfying and authentic Mexican meal.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
Looking for a twist on traditional pinto beans? This beer can chicken recipe is sure to impress. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a juicy and flavorful taste. It's then shredded and added to pinto beans that have been cooked in the Ninja Foodi with bacon, onion, and other seasonings. Serve with your favorite Mexican dishes for a unique and tasty meal.
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Vegan Pinto Bean Tacos
Main Ingredients: Pinto Beans, Salt, Pepper, Corn Tortillas, Roma
These vegan pinto bean tacos are a delicious and healthy option for any night of the week. The chicken is cooked on a beer can with a blend of Mexican spices, giving it a bold and flavorful taste. It's then shredded and combined with pinto beans, corn, and other ingredients for a nutritious and tasty taco filling. Serve with your favorite toppings for a customizable and satisfying meal.
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Marinated Pinto Bean Tacos
Main Ingredients: Flour Tortillas, Pinto Beans, Salsa, Bouillon, Water
These marinated pinto bean tacos are a delicious and unique twist on traditional tacos. The chicken is marinated with Mexican spices and cooked on a beer can for a juicy and flavorful taste. It's then shredded and combined with pinto beans, corn, and other ingredients for a delicious and colorful taco filling. Serve with your favorite toppings for a tasty and memorable meal.
The Perfect Pinto Bean Recipe
Ingredients:
Pinto beans - 1 pound, rinsed and sorted
Onion - 1 medium, chopped
Garlic - 3 cloves, minced
Jalapeno pepper - 1, seeded and diced
Tomato - 1 medium, diced
Cilantro - 1/4 cup, chopped
Cumin - 1 teaspoon
Chili powder - 1 teaspoon
Salt - 1 teaspoon
Water - 4 cups
Lime juice - 2 tablespoons
Instructions:
In a large pot, add the rinsed and sorted pinto beans along with 4 cups of water. Bring it to a boil and then let it simmer for 1 hour, or until the beans are tender.
In a separate pan, sauté the chopped onion, minced garlic, and diced jalapeno pepper until they are fragrant and slightly browned.
Add the sautéed vegetables to the pot with the cooked beans.
Stir in the diced tomato, chopped cilantro, cumin, chili powder, and salt. Let it simmer for an additional 10 minutes.
Remove the pot from the heat and stir in the lime juice.
Serve hot and enjoy your delicious Mexican pinto beans!
This flavorful and healthy pinto bean recipe is perfect for a quick weeknight meal or for a weekend get-together with friends and family. The combination of spices and fresh ingredients give these beans a zesty and authentic Mexican taste. Serve them as a side dish or as a filling for tacos, burritos, or enchiladas. The possibilities are endless!
If you want to add some extra protein to your meal, you can also top the beans with shredded chicken or beef. And for a vegetarian option, simply omit the meat and add some extra beans for a filling and nutritious dish.
Now that you have the perfect pinto bean recipe, it's time to get cooking and impress your taste buds with this delicious Mexican dish. Buen provecho!
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