20 Good Mexican Beans Recipe Try These Culinary Delights!
Published on: Apr 12, 2024
When it comes to authentic Mexican cooking, one ingredient that takes center stage in many dishes is beans. These protein-packed legumes not only provide a nutritious boost to any meal, but they also add a delicious flavor and texture. Whether you're new to cooking with beans or looking for a new recipe to add to your repertoire, this "good Mexican beans recipe" is sure to become a staple in your kitchen. Here's how to make this mouthwatering dish.
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Looking for an easy and flavorful side dish for your next Mexican-inspired meal? Look no further than these delicious slow cooker Mexican beans. With just a handful of simple ingredients, you can have a hearty and satisfying dish that pairs perfectly with rice, tacos, or even on its own. The best part? It practically cooks itself, leaving you with more time to enjoy your fiesta!
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Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
This classic combination is a staple in many Mexican households, and for good reason. It's simple, budget-friendly, and packed with flavor. Just one taste of this dish and you'll be transported to the streets of Mexico, surrounded by colorful buildings and lively music. And with the addition of beans, you'll get a healthy dose of protein and fiber to keep you feeling satisfied and energized.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
For a twist on traditional Mexican beans, try this recipe for drunken beans. It's called "drunken" because the beans are simmered in beer, giving them a unique and delicious flavor. The addition of bacon and fresh cilantro adds a smoky and herbaceous touch that takes these beans to the next level. Serve it as a side dish or use it as a filling for tacos or burritos.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
While canned beans are convenient, making your own Mexican beans from scratch is surprisingly easy and well worth the effort. You'll get a fresher and more flavorful dish that you can customize to your taste. Plus, soaking and cooking your own beans can be more cost-effective and healthier than buying canned beans. Give it a try with this simple and delicious recipe.
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Instant Pot Mexican Beans
Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
Short on time? Let your instant pot do the work for you with this recipe for Mexican beans. In less than an hour, you can have tender and flavorful beans that taste like they've been simmering all day. The instant pot also helps to lock in the nutrients of the beans, making them even healthier for you. Serve them as a side dish or use them as a base for your favorite Mexican-inspired meals.
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Katie's Mexican Beans and Rice
Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
This recipe for Mexican beans and rice comes from Katie, a home cook and lover of all things Mexican cuisine. Her secret ingredient? Salsa. It adds a tangy and spicy kick to the dish, making it even more flavorful and satisfying. Top it with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
If you're a fan of pork, you'll love this recipe for slow cooker Mexican beans and rice with pork. The slow cooker allows the pork to become melt-in-your-mouth tender, while the beans and rice soak up all the delicious flavors. The result is a hearty and comforting dish that will warm you up from the inside out. And the best part? It requires minimal prep and effort, making it perfect for busy weeknights.
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One-pot Mexican beans and mince
Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
This one-pot Mexican beans and mince recipe is a game changer for busy families. With just one pot and a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The combination of beans and mince provides a hearty and protein-packed dish, while the spices and herbs add a burst of flavor. Top it with some fresh avocado and a dollop of sour cream for a creamy and cooling touch.
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Weight Watchers Mexican Beans and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
If you're following a Weight Watchers program, you'll be happy to know that you can enjoy Mexican beans and rice without derailing your progress. This Weight Watchers Mexican beans and rice casserole is a healthy and delicious option that is low in points but high in flavor. Plus, it's a great way to sneak in some extra veggies for a well-rounded meal. Give it a try and see for yourself.
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Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
For a unique and flavorful twist on traditional Mexican beans, try this recipe for pressure cooker Mexican beans with avocado-poblano sauce. The combination of creamy avocado and spicy poblano peppers creates a rich and flavorful sauce that pairs perfectly with the tender and flavorful beans. This dish is sure to impress at your next dinner party or family gathering.
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Enfrijoladas -- What To Do With All Those Mexican Beans
Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
If you find yourself with a surplus of Mexican beans, try making enfrijoladas. Similar to enchiladas, enfrijoladas use a bean-based sauce instead of a tomato-based one. The result is a rich and hearty dish that is perfect for a cozy night in. Top it with some shredded chicken or beef for a complete meal, or keep it vegetarian by adding some extra veggies.
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Festive One-Pot Mexican Beans and Quinoa (Clean Eating...
Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
Clean eating doesn't have to be boring. This festive one-pot Mexican beans and quinoa recipe is proof of that. Loaded with protein, fiber, and essential nutrients, this dish is a healthy and flavorful option for any meal. And with just one pot to clean up, it's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
Pinto beans are a staple in Mexican cuisine and are used in a variety of dishes, from burritos to refried beans. This recipe for Mexican pinto beans is simple and easy to make, but packs a punch of flavor. For an extra kick, add some diced jalapenos or a sprinkle of cayenne pepper. These beans are perfect as a side dish or as a base for your favorite Mexican-inspired meals.
Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
Avocado toast has become a trendy and popular breakfast option in recent years. But have you tried it with smashed Mexican beans? This recipe adds a twist to the classic avocado toast by topping it with a flavorful and protein-packed bean spread. Not only is it delicious, but it's also gluten-free and can be made vegan by omitting the cheese.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
Looking for a crowd-pleasing appetizer for your next gathering? This Mexican bean dip made in the instant pot is sure to be a hit. The instant pot makes the beans extra creamy and flavorful, while the addition of spices and cheese adds a delicious kick. Serve it with tortilla chips or veggies for a tasty and satisfying snack.
Black beans are another staple in Mexican cuisine and have a distinct and delicious flavor. This recipe for Mexican black beans is simple and easy to make, but the end result is a dish that is packed with flavor and nutrients. Top it with some diced tomatoes and fresh cilantro for a colorful and refreshing touch.
Refried beans are a popular side dish in Mexican cuisine and are often served with tacos, burritos, or as a dip for tortilla chips. This recipe for authentic Mexican refried beans is sure to be a hit with its traditional and flavorful approach. The addition of bacon adds a smoky and savory flavor that takes these beans to the next level. Serve them as a side dish or use them to fill your favorite Mexican-inspired dishes.
This Mexican bean casserole is a hearty and satisfying dish that is perfect for feeding a crowd. With layers of beans, cheese, veggies, and tortilla chips, it's a delicious and filling meal that will please even the pickiest eaters. And the best part? It's a one-dish wonder, making cleanup a breeze.
Soup is always a comforting and satisfying meal, and this easy Mexican bean soup is no exception. Packed with protein, fiber, and veggies, it's a healthy and delicious option for a cold winter day. For an extra burst of flavor, top it with some shredded cheese, diced avocado, and a squeeze of lime.
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Slow Cooker Mexican Beans & Brown Rice
Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic
For a healthy and hearty meal that practically cooks itself, try this recipe for slow cooker Mexican beans and brown rice. The slow cooker allows the rice and beans to absorb all the delicious flavors, resulting in a dish that is full of flavor and texture. Top it with some fresh salsa and a dollop of Greek yogurt for a creamy and cooling touch.
Ingredients
1.5 cups of dried black beans
1 onion, chopped
2 cloves of garlic, minced
1 jalapeno, diced
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon salt
1 cup of chicken or vegetable broth
1 cup of water
2 tablespoons of vegetable oil
Fresh cilantro, chopped (for garnish)
Instructions
1. Rinse and soak the black beans overnight in a large bowl of water.
2. In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
3. Add the chopped onion and sauté for 3-4 minutes until softened.
4. Add the minced garlic and diced jalapeno and cook for an additional minute.
5. Drain the soaked black beans and add them to the pot with the sautéed vegetables.
6. Stir in the cumin, paprika, chili powder, oregano, and salt.
7. Pour in 1 cup of chicken or vegetable broth and 1 cup of water.
8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
9. Once the beans are tender and the liquid has thickened, remove from heat and let it cool for a few minutes.
10. Serve the mexican beans hot, garnished with fresh chopped cilantro.
Congratulations, you now have a delicious homemade Mexican beans dish that can be enjoyed as a side dish or as a filling for tacos, burritos, or nachos. This recipe is not only simple to make, but it also packs a punch of flavor with the aromatic spices and fresh ingredients. Enjoy!
Conclusion
In conclusion, this "good Mexican beans recipe" is a must-try for anyone looking to elevate their cooking game with a taste of authentic Mexican cuisine. With just a few simple ingredients and some patience, you can create a flavorful and hearty dish that will have your taste buds dancing. So go ahead and give this recipe a try, and don't forget to share it with your friends and family!