20 Good Juicy Swedish Turkey Meatball Recipe Unlock Flavor Sensations!
Published on: Mar 9, 2024
If you're looking for a delicious and simple recipe for juicy Swedish turkey meatballs, you've come to the right place. These meatballs are full of flavor and easy to make, making them the perfect meal for any occasion. With a few key ingredients and some simple steps, you'll have a mouth-watering dish that's sure to please. So let's get cooking and discover the secrets to making the perfect Swedish turkey meatballs.
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Ingredients for Juicy Swedish Turkey Meatballs
Ground Turkey
The star of this recipe is, of course, the ground turkey. It's a lean and healthy alternative to traditional beef meatballs, but still packed with flavor. Make sure to buy good quality ground turkey for the best results.
Breadcrumbs
Breadcrumbs act as a binder in this recipe and help keep the meatballs moist. You can use regular breadcrumbs, panko, or even crushed crackers for a little extra crunch.
Egg
The egg also helps to bind the meatballs together and adds moisture. Make sure to use a large egg to get the right consistency.
Milk
Adding milk to the mixture may seem unusual, but it helps to keep the meatballs tender and juicy. You can use any type of milk, but whole or 2% milk will give the best results.
Spices
To give these meatballs their signature Swedish flavor, we'll be using a combination of spices such as dried thyme, dried parsley, dried onion flakes, and ground allspice. These spices add depth and complexity to the dish.
Sauce
To top off these juicy meatballs, we'll be making a simple but delicious sauce. All you need is beef broth, heavy cream, Worcestershire sauce, and dried dill. This creamy and flavorful sauce pairs perfectly with the meatballs.
Steps to Make Juicy Swedish Turkey Meatballs
Step 1: Combine the Ingredients
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, milk, and spices. Mix everything together until well combined.
Step 2: Form the Meatballs
Using your hands, form the mixture into 1-inch meatballs. Make sure to pack the meatballs tightly to prevent them from falling apart while cooking.
Step 3: Cook the Meatballs
In a large skillet, heat some oil over medium-high heat. Add the meatballs to the skillet and cook for about 10 minutes, turning them occasionally until golden brown on all sides.
Step 4: Make the Sauce
While the meatballs are cooking, make the sauce. In a small saucepan, combine the beef broth, heavy cream, Worcestershire sauce, and dried dill. Bring to a simmer and let it cook for a few minutes until it thickens.
Step 5: Serve and Enjoy!
Once the meatballs are cooked through, remove them from the skillet and place them on a serving dish. Pour the sauce over the meatballs and garnish with some fresh parsley. Serve hot and enjoy your delicious and juicy Swedish turkey meatballs!
Now that you have the recipe for these amazing meatballs, it's time to get cooking! Whether you're making them for a weeknight dinner or a special occasion, these juicy Swedish turkey meatballs are sure to be a hit. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
