17 Good Japanese Ramen Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Ramen is a quintessential dish in Japanese cuisine, loved by many for its comforting and flavorful broth, chewy noodles, and various toppings. While it may seem daunting to make at home, with the right recipe and techniques, you can easily recreate the delicious flavors of this popular dish. In this article, we will share a professional and well-organized introduction to the art of making good Japanese ramen at home. Follow these steps and soon you'll be enjoying a steaming bowl of authentic ramen in the comfort of your own kitchen.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you love ramen and grilled steak, this recipe is perfect for you. The combination of juicy steak and flavorful ramen noodles creates a mouth-watering meal that will have everyone asking for seconds. The key to this dish is marinating the steak in a soy sauce-based marinade for at least an hour before grilling. Then, top with your favorite ramen toppings, such as soft boiled eggs, green onions, and crispy seaweed. Trust us, your taste buds will thank you.
For a classic and authentic Japanese ramen experience, look no further than this recipe. The broth is the star of the show, made with a combination of pork bones, chicken bones, and kombu (dried kelp). The result is a rich and flavorful broth that pairs perfectly with the thin and springy noodles. Top with char siu (barbequed pork), naruto fish cakes, and crispy fried garlic for the perfect bowl of Japanese ramen.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer chicken over pork, this recipe is for you. The broth is made with chicken bones and feet for a rich and flavorful base. The chicken is also marinated in a soy sauce-based marinade to infuse it with flavor before being cooked in the broth. Top with soft boiled eggs, bean sprouts, and nori (dried seaweed) for a truly authentic Japanese ramen experience.
A staple in Japanese ramen shops, these soft boiled eggs are the perfect addition to any bowl of ramen. The key to achieving the perfect soft boiled egg is to marinate them in soy sauce and mirin for at least 4 hours before cooking. This gives the eggs a beautiful golden brown color and sweet-savory flavor. These eggs make for a great snack on their own, but they truly shine when added to a bowl of ramen.
If you're a fan of spice, this recipe is a must-try. The broth is made with a combination of miso paste, chili paste, and chicken broth for a rich and spicy flavor. Top with ground pork, bok choy, and nori for a satisfying and comforting bowl of ramen. Don't forget to have a glass of water nearby, this one packs a punch!
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those busy days when you don't have time to stand over the stove, this slow cooker recipe is a lifesaver. The broth is made with pork shoulder, chicken broth, and a variety of spices for a flavorful and hearty soup. Simply dump all the ingredients in the slow cooker and let it do the work for you. Serve with your favorite ramen toppings for a satisfying meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a crowd-pleaser and perfect for those who love a good umami flavor. The broth is made with pork bones and feet, chicken broth, and dried shiitake mushrooms for an extra depth of flavor. Top with char siu, bamboo shoots, and naruto fish cakes for a bowl of ramen that will leave you wanting more.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for their rich and hearty miso ramen, and this recipe brings that flavor right to your kitchen. The broth is made with pork bones and feet, kombu, and bonito flakes for a complex and savory flavor. Top with ground pork, nori, and sweet corn for a delicious and satisfying bowl of ramen.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians, this one's for you. This recipe proves that you don't need meat to make a flavorful bowl of ramen. The broth is made with vegetable broth, miso paste, and soy sauce for a satisfying and flavorful base. Top with your favorite vegetables, such as bok choy, mushrooms, and tofu, for a hearty and delicious vegetarian ramen.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Combine two Japanese favorites in one dish with this recipe for miso pork ramen with homemade gyoza. The broth is made with a combination of pork bones, chicken broth, and miso paste for a rich and savory flavor. The gyoza, filled with a pork and cabbage mixture, adds an extra layer of texture and flavor to the dish. This will quickly become a household favorite.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese stir-fried noodle dish, and this recipe adds a twist by using ramen noodles instead. The noodles are stir-fried with pork, vegetables, and a savory sauce for a flavorful and satisfying meal. Top with pickled red ginger for an extra pop of flavor. This dish is perfect for a quick and easy weeknight dinner.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For those nights when you're short on time but still want a delicious bowl of ramen, this recipe is the perfect solution. The broth comes together in just 15 minutes, thanks to the use of instant miso soup mix. Top with your favorite ramen toppings, such as soft boiled eggs, bamboo shoots, and naruto fish cakes for a quick and satisfying meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you want to take your ramen game to the next level, try this recipe for whole chicken shoyu ramen. The broth is made with a whole chicken, pork bones, and soy sauce for an incredibly rich and flavorful base. This recipe is a labor of love, but the end result is worth it. Top with your favorite ramen toppings for a truly indulgent meal.
Tonkotsu ramen is a popular style of ramen known for its rich and creamy broth. This recipe takes that concept to the next level by using pork bones and feet to create a thick and flavorful broth. Top with your favorite ramen toppings, such as soft boiled eggs, kikurage (wood ear mushrooms), and char siu for a bowl of ramen that will warm you up from the inside out.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
For a classic and simple bowl of ramen, look no further than this shoyu ramen recipe. The broth is made with chicken broth and soy sauce for a flavorful and comforting base. Top with your favorite ramen toppings, such as soft boiled eggs, nori, and kamaboko (fish cake) for a bowl of ramen that will hit the spot every time.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For a quick and easy version of yakisoba, try this recipe using instant noodles. The noodles are stir-fried with pork, vegetables, and a flavorful sauce for a satisfying and delicious meal. Feel free to add your own twist by using different meats or vegetables. This dish is perfect for a busy weeknight dinner.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Meatballs and ramen may not seem like an obvious pairing, but trust us, it works. The meatballs, made with a pork and beef mixture, are cooked in the broth for added flavor. The ramen noodles are then added, along with your favorite toppings, for a satisfying and unique bowl of ramen. Give it a try and see for yourself!
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
For a refreshing and light version of ramen, try this recipe for hiyashi chuka. The noodles are served cold and topped with a variety of fresh vegetables, ham, egg, and a tangy sauce. This dish is perfect for hot summer days when you still want a taste of Japanese ramen.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Similar to the previous recipe, this version of hiyashi chuka is also served cold but with a few different toppings and a slightly different sauce. The result is a refreshing and flavorful dish that's perfect for a light lunch or dinner. Add some shredded chicken or shrimp for some extra protein.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but not least, we have a traditional and authentic recipe for miso ramen. The broth is made with pork bones and feet, chicken broth, and miso paste for a complex and flavorful base. Top with your favorite ramen toppings, such as enoki mushrooms, kikurage, and char siu for a bowl of ramen that will transport you straight to Japan.
The Importance of Broth
When it comes to making good Japanese ramen, the broth is the heart and soul of the dish. It is what gives the soup its rich and savory flavor. Traditionally, ramen broth is made with a combination of pork bones, chicken, and vegetables, simmered for hours to extract all the delicious flavors. However, if you don't eat meat, there are also vegetarian and vegan options for broth that can still deliver the same depth of flavor. The key is to use quality ingredients and allow enough time for the broth to develop its full flavor.
The Role of Tare
Tare is a concentrated seasoning that is added to the broth to enhance its flavor. It typically consists of soy sauce, sake, mirin, and other seasonings, and it is what gives ramen its signature umami taste. The amount of tare you add to your broth will depend on personal preference, but it is essential to taste and adjust as you go. A good tare should add complexity to the broth without overpowering it.
Perfecting the Noodles
The noodles are another crucial component of good Japanese ramen. They should have a firm and chewy texture to complement the rich broth. If you have access to fresh ramen noodles, that is ideal. However, you can also use dried noodles, just make sure to cook them al dente and rinse them with cold water to stop the cooking process. Before serving, reheat the noodles in hot broth for a few seconds to ensure they are piping hot.
Top it Off
Finally, the toppings are what make a bowl of ramen truly special. From sliced chashu pork to marinated soft-boiled eggs, there are endless options for toppings. Some other popular choices include scallions, bean sprouts, bamboo shoots, and seaweed. Don't be afraid to get creative and add your favorite ingredients to make your bowl of ramen unique and flavorful.
In conclusion, making good Japanese ramen at home is achievable with the right recipe and techniques. The broth, tare, noodles, and toppings all play a crucial role in creating a delicious bowl of ramen. With some practice and experimentation, you can customize your ramen just the way you like it. So why not give it a try and impress your family and friends with your homemade ramen skills?
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