18 Good Japanese Hot Pot Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

When it comes to comfort food, Japanese hot pot (also known as "nabe") is a popular and satisfying choice. This hearty dish consists of various meats, vegetables, and seafood cooked in a flavorful broth that is shared among family and friends. Not only is it delicious, but it also provides a warm and communal dining experience. If you're looking to recreate this traditional Japanese dish at home, here is a professional and well-organized recipe that will surely impress your loved ones.

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Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar

Rich Sukiyaki Japanese Beef Hot Pot (すき焼き) - Sudachi

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If you're looking for a hearty and flavorful dish that will warm you up on a cold day, look no further than Japanese beef and vegetable hot pot, also known as sukiyaki. This traditional Japanese dish features thinly sliced beef and a variety of vegetables cooked in a savory broth, making it the perfect comfort food to enjoy with friends and family.

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Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...

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For a quick and easy version of Japanese hot pot, try making a simple hot pot. This dish typically consists of a few key ingredients such as tofu, mushrooms, and vegetables cooked in a seasoned broth. It's a great option for those who want to enjoy the flavors of Japanese hot pot without spending too much time in the kitchen.

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Japanese Hot Pot

Main Ingredients: Firm Tofu, Cellophane Noodles, Canola Oil, Yellow

Mille-Feuille Nabe (Japanese Hot Pot) - Easy Recipes

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For a more traditional take on hot pot, try making a Japanese hot pot. This dish is often served in a large pot at the center of the table, allowing everyone to cook their own ingredients in the bubbling broth. It's a fun and interactive meal that is perfect for sharing with a group.

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Sukiyaki: Japanese Hot Pot

Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles

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Sukiyaki is one of the most popular variations of Japanese hot pot. It typically features thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory sauce. The key to a delicious sukiyaki is the quality of the beef – make sure to use thinly sliced, high-quality beef for the best results.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

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For a simple and satisfying hot pot, try making a basic Japanese hot pot, also known as yosenabe. This dish typically includes a variety of seafood and vegetables cooked in a flavorful broth. It's a great option for those who want to enjoy the flavors of Japanese hot pot without any complicated ingredients.

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Yosenabe (Japanese Hot Pot)

Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets

The Yosenabe is a free-style Japanese combination hot pot where you can ...

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Yosenabe is a versatile hot pot dish that can be customized to your liking. It typically includes a variety of seafood, vegetables, and tofu cooked in a savory broth. You can use any combination of ingredients you like, making it a great option for picky eaters or those with dietary restrictions.

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Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa

Sukiyaki Recipe: How to Make Sukiyaki At Home - The Woks of Life

If you're a fan of beef, then you'll love this beef sukiyaki hot pot recipe. This dish features thinly sliced beef cooked in a sweet and savory broth, along with vegetables, tofu, and noodles. It's a great option for a special occasion or when you're craving something hearty and flavorful.

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Vegan Sukiyaki, A Japanese Hot Pot

Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar

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Vegans can still enjoy the delicious flavors of Japanese hot pot with this vegan sukiyaki recipe. Instead of beef, this dish uses tofu as the main protein source, along with a variety of vegetables and noodles. The savory broth is made with soy sauce, mirin, and sugar for a sweet and salty flavor.

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Sukiyaki (Japanese Beef Hot Pot)

Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion

If you want to take your sukiyaki to the next level, try making this sukiyaki recipe that uses high-quality beef, such as wagyu or Kobe beef. The thinly sliced beef is cooked in a flavorful broth along with vegetables and noodles, creating a rich and indulgent hot pot experience.

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Napa Cabbage & Pork Belly Japanese Hot Pot

Main Ingredients: Napa Cabbage, Pork Belly, Shirataki Noodles, Shiitake

This hot pot recipe features a combination of napa cabbage and pork belly, a popular ingredient in Japanese cuisine. The pork belly is cooked in a savory broth along with vegetables and tofu, creating a rich and flavorful hot pot that is sure to satisfy your taste buds.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

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If you're a seafood lover, you have to try this yosenabe recipe. This hot pot features a variety of seafood, such as shrimp, clams, and fish, cooked in a flavorful broth along with vegetables and tofu. It's a great option for a special occasion or when you want to impress your guests.

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Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot

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This vegan hot pot recipe uses miso as the base for the broth, giving it a rich and savory flavor. The miso broth is filled with vegetables, tofu, and noodles, making it a hearty and satisfying meal for vegans and non-vegans alike.

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Beef Sukiyaki Hot Pot (Nabe)

Main Ingredients: Beef Fat, Tri Tip, Shallots, Napa Cabbage Leaves, Green

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For a twist on traditional sukiyaki, try making this beef sukiyaki hot pot. This dish features thinly sliced beef cooked in a sweet and savory broth, along with a variety of vegetables and noodles. It's a great option for a cozy night in or a dinner party with friends.

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Salmon Hot Pot (Ishikari Nabe)

Main Ingredients: Salmon Fillet, Potato, Daikon, Carrot, Noodles

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This hot pot recipe features salmon, a popular ingredient in Japanese cuisine. The salmon is cooked in a flavorful broth along with vegetables and tofu, creating a delicious and nutritious hot pot that is perfect for any occasion.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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For a fun twist on Japanese hot pot, try making these Japanese style pancakes. The pancakes are cooked in individual portions in a hot pot, and then topped with a variety of toppings such as seafood, vegetables, and sauces. It's a fun and unique way to enjoy the flavors of Japanese hot pot.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese savory pancake that is often cooked on a hot plate or griddle. However, you can also make it in a hot pot for a flavorful and interactive meal. The pancake is filled with a variety of ingredients such as cabbage, pork, and seafood, and can be topped with a variety of sauces and toppings.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you have a sweet tooth, you'll love this Japanese hot pot dessert recipe. This ‘cotton’ cheesecake is light and fluffy, and is cooked in a hot pot for a unique and delicious twist. The hot pot helps to create a moist and creamy texture that is sure to impress your guests.

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Vegan Soy Milk Hot Pot (Tonyu Nabe)

Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White

This vegan hot pot recipe uses soy milk as the base for the broth, giving it a creamy and rich flavor. The broth is filled with a variety of vegetables, tofu, and noodles, making it a hearty and satisfying meal for vegans and non-vegans alike.

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Japanese Hot Sake Cocktail

Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea

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No hot pot meal is complete without a delicious drink to accompany it. For a unique twist, try making a Japanese hot sake cocktail. Simply heat up some sake in a pot and add in your choice of fruit, spices, and sweeteners for a warm and flavorful drink that pairs perfectly with your hot pot meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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To balance out the rich and savory flavors of Japanese hot pot, try making a refreshing Japanese cucumber salad, also known as sunomono. This salad is made with thinly sliced cucumbers marinated in a tangy and sweet dressing, making it the perfect side dish to enjoy with your hot pot meal.

Choosing Your Hot Pot Ingredients

When it comes to making a delicious hot pot, the key is to use fresh and high-quality ingredients. The broth is the base of the dish, so make sure to use a flavorful and rich broth such as dashi, which is made from dried bonito flakes and kombu seaweed. As for the meats, thinly sliced beef, pork, and chicken are popular choices, but you can also add tofu or seafood like shrimp and scallops. Don't forget to include a variety of vegetables such as cabbage, carrots, mushrooms, and green onions for added texture and flavor.

Adding Flavor to the Broth

The broth is the heart of a hot pot, and adding the right seasonings will make all the difference. Popular options include soy sauce, sake, miso paste, and mirin, which will give the broth a savory and slightly sweet taste. You can also add garlic, ginger, and chili peppers for an extra kick of flavor. Experiment with different combinations to find the perfect balance for your taste buds.

Eating Your Hot Pot

Once all the ingredients are cooked in the broth, it's time to enjoy your hot pot! Use chopsticks or a ladle to get your desired ingredients and dip them in your favorite sauce before devouring them. A popular dipping sauce is ponzu, a citrus-based sauce that pairs well with the rich flavors of the hot pot. Don't forget to add some rice or noodles to your bowl to soak up all the delicious broth.

Now that you have a professional and well-organized hot pot recipe, it's time to gather your ingredients and start cooking! Remember to choose fresh and high-quality ingredients, season your broth to your liking, and enjoy the warm and communal dining experience that Japanese hot pot has to offer. So why not gather your family and friends and enjoy a delicious and heartwarming meal together?

18 good japanese hot pot recipe Try these culinary delights!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes

5.0 Stars (1 reviews)

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Ingredients

1 cup chicken stock or dashi, use broth for gluten free
1/2 cup Japanese soy sauce use tamari for gluten free
1/2 cup mirin or sake, use sake for a more savory broth
1/4 cup sugar optional
4 ounces cellophane noodles or shirataki
boiling water
2 tablespoons vegetable oil divided, plus more as needed
1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
1 yellow onion large, halved and cut into thin crescents
1 cup shiitake fresh, enoki, or button mushrooms
2 carrots medium, peeled and cut into 1/4 inch diagonal slices
2 stalks celery cut into 1/4 inch diagonal slices
5 green onions white and green parts, cut into 2-inch diagonal lengths
9 ounces firm tofu package broiled, cut into 16 pieces
2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…