Japanese curry, also known as "kare" or "karē" in Japanese, is a popular dish that has gained international recognition for its unique and flavorful taste. Originating from India, curry was introduced to Japan during the Meiji era and has since evolved into a beloved staple in Japanese cuisine. While there are many variations of Japanese curry, one that stands out for its rich and savory taste is the "good Japanese curry". In this article, we will share a professional and well-organized recipe for making the perfect Japanese curry at home.
The classic Japanese curry is a staple in many households. It's a thick and flavorful sauce made with a roux, onions, carrots, and potatoes. Often served with rice and a protein, this curry is perfect for a comforting meal. But have you ever thought of adding beer can chicken to the mix? The beer can chicken will add a delicious smoky flavor to the curry, making it even more irresistible.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're new to Japanese curry, this is a great place to start. This recipe features tender chunks of chicken in a thick and flavorful curry sauce. It's a perfect combination of savory and spicy flavors, making it a crowd-pleaser. And with the addition of beer can chicken, the dish takes on a whole new level of deliciousness.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that features a crispy chicken cutlet on top. The chicken cutlet is breaded and deep-fried, giving it a crunchy texture that pairs perfectly with the creamy curry sauce. But what if you use beer can chicken instead of a regular chicken cutlet? The result is a mouthwatering dish that combines the best of both worlds.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're up for a challenge, why not make your Japanese curry from scratch? This recipe includes making your own curry roux, which is the base of the curry sauce. It may take a little more time and effort, but the end result is well worth it. And adding beer can chicken to the mix will take your homemade curry to the next level.
Japanese curry rice is a popular lunch or dinner option in Japan. It's a simple dish that consists of a bed of rice topped with curry sauce and a protein. But why not add some beer can chicken to the mix? The tender and flavorful chicken will add a new dimension of flavor to this classic dish.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are thick and chewy noodles that are often used in Japanese cuisine. This recipe combines the deliciousness of Japanese curry with the heartiness of udon noodles. And of course, the addition of beer can chicken will make this dish even more irresistible. It's a perfect comfort food for any noodle lover.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all the vegans out there, this one's for you. This recipe features a homemade vegan curry roux and a variety of vegetables, making it a healthy and delicious option. But to add some extra protein and flavor, try using beer can chicken instead of tofu or vegetables. It's a simple swap that will take this dish to the next level.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu is a popular Japanese dish that features a deep-fried pork cutlet served with a sweet and tangy sauce. But have you ever tried it with beer can chicken instead? The tender and juicy chicken will give this dish a new twist, making it a must-try for any pork lovers out there.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of katsu curry, this recipe features a classic chicken cutlet on top of a bed of rice and curry sauce. But to make it even more delicious, try using beer can chicken instead of a regular chicken cutlet. The smoky and juicy flavor of the chicken will take this dish to a whole new level.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian option for katsu curry, this recipe is perfect for you. It features a breaded and fried tofu cutlet served with a delicious curry sauce. But why not try using beer can chicken instead of tofu? The chicken will add a new depth of flavor to this dish, making it even more satisfying.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This dish combines the flavors of Japanese curry and fried rice for a delicious and easy meal. It's a great way to use up leftover rice and add some excitement to your typical fried rice dish. And with the addition of beer can chicken, this dish will become a family favorite.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable that is often served with Japanese curry. It adds a tangy and slightly sweet flavor to the dish. But why not try making your own homemade fukujinzuke and adding beer can chicken to the curry? It will take your curry to a whole new level and impress your guests with your homemade pickled vegetables.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique recipe combines the flavors of Japanese curry with a crispy and juicy hamburger croquette. It's a perfect option for those who love a good fusion dish. And adding beer can chicken to the mix will give this dish a new depth of flavor and make it even more delicious.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
This recipe is perfect for vegetarians or anyone looking for a healthier option for Japanese curry. It features crispy tofu and a homemade curry sauce that is sure to satisfy your taste buds. But to add some extra flavor and protein, try using beer can chicken instead of tofu. Trust us, it's a game-changer.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bentos are a popular lunch option in Japan, and this bento featuring Japanese curry is sure to become a favorite. It includes rice, curry sauce, and a protein of your choice. But to make it even more delicious, try using beer can chicken as your protein. It's a perfect option for a lunch on the go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a type of cold noodle dish that is perfect for hot summer days. This recipe features a dipping sauce made with Japanese curry and a side of soba noodles. But to make it even more satisfying, add some beer can chicken on top of the noodles. The combination of cold noodles and hot, juicy chicken is sure to be a hit.
This recipe is a unique take on Japanese curry, featuring a fluffy pancake topped with curry sauce and a protein of your choice. But to make it even more delicious, try using beer can chicken as your protein. It's a perfect option for a savory breakfast or brunch.
Okonomiyaki is a popular Japanese savory pancake that is often filled with vegetables, meats, and seafood. It's a perfect option for a quick and easy dinner. And adding beer can chicken to the mix will give this dish a new twist and make it even more delicious.
This recipe is a unique dessert option that combines the flavors of Japanese curry with a light and fluffy cheesecake. It's a perfect option for those who love a good fusion dessert. And adding beer can chicken to the mix will give this cheesecake a new depth of flavor and make it even more delicious.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This classic dish features a crispy chicken cutlet served with a thick and flavorful curry sauce. But why not try using beer can chicken instead of a regular chicken cutlet? The tender and juicy chicken will give this dish a new level of deliciousness, making it a must-try for all curry lovers.
Ingredients for Good Japanese Curry
Main Ingredients
1 lb boneless chicken, cut into bite-sized pieces
2 large potatoes, peeled and cut into cubes
1 large onion, chopped
1 medium-sized carrot, peeled and chopped
2 cloves of garlic, minced
2 tbsp oil
4 cups water or chicken broth
Curry Roux
1 box of Japanese curry roux (found in most Asian grocery stores)
1 tbsp flour
1 tbsp butter
Instructions
1. In a large pot, heat oil over medium heat and add minced garlic. Cook until fragrant.
2. Add chicken and cook until it turns white. Then, add onions and carrots and cook for another 2-3 minutes.
3. Add potatoes and water or chicken broth to the pot. Bring to a boil, then reduce heat to medium-low and let it simmer for 15 minutes.
4. While the curry is simmering, prepare the roux. In a separate pan, melt butter over low heat and add flour. Stir constantly until it turns into a thick paste.
5. Add the curry roux to the pan and stir until it has completely dissolved.
6. Pour the roux mixture into the pot with the simmering curry, stirring constantly until it thickens.
7. Let the curry simmer for an additional 5-10 minutes, stirring occasionally.
8. Once the curry has thickened to your desired consistency, turn off the heat and let it cool for a few minutes before serving.
Serving Suggestions
The good Japanese curry can be served over a bed of steamed rice, with a side of pickled vegetables or on its own. For added flavor, you can also top it with a soft-boiled egg or sprinkle some furikake (Japanese rice seasoning) on top. Enjoy your homemade Japanese curry with a cold glass of ramune (Japanese soda) for a complete Japanese dining experience.
In Conclusion
Making the good Japanese curry might seem intimidating at first, but with this easy and delicious recipe, you can recreate the authentic taste of Japanese curry in your own kitchen. Experiment with different ingredients and spice levels to find your perfect balance of flavors. So next time you crave some comfort food, skip the takeout and try making this delicious dish at home. Your taste buds will thank you.
Now that you have the recipe, it's time to put on your apron and get cooking. Impress your friends and family with your homemade Japanese curry and share this recipe with them to spread the love for this beloved dish. Happy cooking!
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