18 Good Italian Tomato Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 14, 2024

If you're craving a hearty and authentic Italian meal, look no further than a classic tomato sauce recipe. This staple sauce is the foundation of countless Italian dishes and is known for its rich, savory flavor. Making your own tomato sauce may seem daunting, but with the right ingredients and techniques, you can create a sauce that rivals anything you can find in a restaurant. In this article, we'll share our favorite recipe for a good Italian tomato sauce that will have your taste buds singing. So grab your apron and let's get cooking!

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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a white plate topped with chopped vegetables next to two red tomatoes ...
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What's Beer Can Chicken without a delicious sauce to go with it? This simple and flavorful Italian tomato sauce, also known as pomarola, is the perfect accompaniment to your roasted chicken. Made with canned tomatoes, garlic, and herbs, this sauce is bursting with flavor and can be whipped up in no time.
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Basic Italian Tomato Sauce

Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to cooking or just looking for a no-fuss recipe, this basic Italian tomato sauce is for you. Made with canned tomatoes, onions, and garlic, this sauce is a staple in Italian cuisine and pairs perfectly with your Beer Can Chicken. Plus, it can be used in a variety of other dishes like pasta, pizza, and more.
Main Ingredients: Tomato, Basil, Garlic, Olive Oil, Salt, Pepper, Sugar
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For a more traditional take on Italian tomato sauce, try this recipe that calls for San Marzano tomatoes, garlic, and fresh herbs. The San Marzano tomatoes, known for their sweet and rich flavor, give this sauce a delicious depth of flavor that will have your taste buds singing.
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Why buy store-bought tomato sauce when you can easily make your own at home? This recipe uses fresh tomatoes, garlic, and onions to create a rich and flavorful sauce that will take your Beer Can Chicken to the next level. Plus, it's a great way to use up any extra tomatoes you may have on hand.
Main Ingredients: Tomatoes, Oil, Salt, Basil Leaves
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If you're looking for an authentic Italian tomato sauce recipe, look no further than this one. Made with canned San Marzano tomatoes, onions, and a touch of red wine, this sauce is simple yet full of flavor. Serve it with your Beer Can Chicken and you'll feel like you're dining in Italy.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Authentic Italian Pasta Sauce - Quick Homemade Tomato Sauce - Christina ...
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This quick and easy Italian tomato sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. With canned tomatoes, garlic, and a touch of balsamic vinegar, this sauce comes together in just 20 minutes and pairs perfectly with a side of Beer Can Chicken.
Homemade Italian Tomato Sauce! Italian Tomato Sauce, Tomato Sauce ...
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Sometimes, simple is best. This recipe for Italian tomato sauce uses just five ingredients – canned tomatoes, olive oil, garlic, salt, and pepper – to create a flavor-packed sauce that will enhance the taste of your Beer Can Chicken. Serve it over pasta or as a dipping sauce for your chicken.
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Sugo, Italian Tomato sauce

Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
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Sugo, also known as sugo di pomodoro or tomato sauce, is a staple in Italian cuisine. This recipe uses canned tomatoes, garlic, and herbs to create a simple yet delicious sauce that pairs perfectly with your Beer Can Chicken. Serve it on the side or pour it over the chicken for a tasty twist.
9 of 20

Classic Italian Tomato Sauce

Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
Classic Italian Tomato Sauce - The Petite Cook
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You can never go wrong with a classic. This recipe for Italian tomato sauce is a classic for a reason – it's simple, delicious, and pairs perfectly with so many dishes, including Beer Can Chicken. Made with canned tomatoes, onions, and garlic, this sauce is a must-try for any Italian food lover.
10 of 20

Chunky canned Italian tomato sauce

Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
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If you prefer a chunkier tomato sauce, this recipe is for you. Made with canned tomatoes, onions, and peppers, this sauce has a bit of a kick and adds a delicious texture to your Beer Can Chicken. Plus, it's a great way to sneak in some extra vegetables.
11 of 20

Italian Tomato Sauce | Easy and Delicious

Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
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When it comes to cooking, easy and delicious is always the goal. This Italian tomato sauce recipe checks off both of those boxes, using just a few simple ingredients to create a flavorful sauce that will enhance the taste of your Beer Can Chicken. Plus, it can be made in just 30 minutes.
12 of 20

Italian Tomato Sauce with Fresh Tomatoes

Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
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If you have an abundance of fresh tomatoes, put them to good use with this recipe for Italian tomato sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will make your Beer Can Chicken even more mouthwatering.
13 of 20

GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE

Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
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There's nothing quite like a family recipe, and this one for Italian tomato sauce is sure to become a favorite in your household. Passed down from generation to generation, this sauce is made with canned tomatoes, garlic, and basil, and is perfect for serving with your Beer Can Chicken.
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If you're craving something heartier to serve with your Beer Can Chicken, try this traditional Italian Bolognese sauce. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is perfect for topping your chicken or serving alongside it as a dipping sauce.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
With just a handful of ingredients, you can whip up this easy marinara sauce to serve with your Beer Can Chicken. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be made in just 20 minutes – perfect for those busy weeknights.
16 of 20

Homemade Marinara Sauce

Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
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If you want to take your marinara sauce to the next level, try making it from scratch with this recipe. Made with fresh tomatoes, onions, and garlic, this sauce has a fresh and bright flavor that pairs perfectly with your Beer Can Chicken. Plus, it's a great way to use up any extra tomatoes you may have on hand.
17 of 20

Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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For another fresh take on marinara sauce, try this recipe that uses fresh tomatoes, garlic, and herbs. The fresh tomatoes add a burst of flavor to the sauce, making it a delicious accompaniment to your Beer Can Chicken. Plus, it's a great way to use up any tomatoes from your garden.
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For those who like a little heat, this Italian arrabbiata sauce is the perfect pairing for your Beer Can Chicken. Made with canned tomatoes, red pepper flakes, and garlic, this sauce has a spicy kick that will take your chicken to the next level. Serve it on the side or pour it over the chicken for a fiery twist.
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If you have any meatballs left over from a previous meal, this Italian meatball sauce is the perfect way to use them. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with your Beer Can Chicken. Simply heat up the meatballs in the sauce and serve them on top of the chicken for a delicious twist.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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If you want to add a touch of elegance to your Beer Can Chicken dinner, serve it with this classic Bolognese sauce. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is rich and hearty and will take your chicken to the next level. Serve it on top of the chicken or on the side for dipping.

Gather Your Ingredients

Before you begin making your tomato sauce, it's important to gather all of your ingredients. This will save you time and ensure that you have everything you need to make a delicious sauce. The key ingredient in any good Italian tomato sauce is, of course, tomatoes. You can use canned tomatoes or fresh tomatoes, depending on your preference. Other essential ingredients include olive oil, garlic, onion, basil, and oregano. You can also add other herbs and spices to suit your taste, such as thyme or red pepper flakes.

Choosing the Right Tomatoes

When it comes to making tomato sauce, the type of tomatoes you use can make a big difference in the flavor and texture of your sauce. If you're using canned tomatoes, opt for whole peeled tomatoes instead of crushed or diced. This will give you more control over the consistency of your sauce. If you're using fresh tomatoes, go for ripe, in-season tomatoes for the best flavor. Plum or Roma tomatoes are great choices for making tomato sauce as they have a higher flesh-to-seed ratio and are less watery.

Preparing Your Ingredients

To start your tomato sauce, you'll need to chop your garlic and onion finely. You can use a food processor for this step, but chopping by hand allows you to control the size of the pieces and adds a personal touch to your sauce. Next, you'll need to chop your tomatoes into small chunks. If you're using fresh tomatoes, blanch them in boiling water for a few minutes to make peeling easier. Then, remove the skin and chop them up. If you're using canned tomatoes, drain the liquid and chop them in the can using kitchen shears.

Cooking Your Sauce

In a large saucepan, heat olive oil over medium heat. Once heated, add your chopped garlic and onion and sauté until they become fragrant. Next, add your tomatoes and stir to combine. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken. Finally, add in your desired herbs and spices, such as basil and oregano, and let it simmer for an additional 5 minutes. Your sauce is now ready to serve!

Final Thoughts

Making a good Italian tomato sauce at home is easier than you may think. By using quality ingredients and following a few simple steps, you can create a flavorful and authentic sauce that will elevate any dish. Plus, making your own sauce allows you to customize it to your liking and impress your friends and family with your culinary skills. So the next time you're craving some Italian comfort food, why not try making your own tomato sauce? Your taste buds will thank you.
18 good italian tomato sauce recipe Unlock flavor sensations!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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