15 Good Italian Recipe For Lasagna Get Ready To Indulge!

Published on: Mar 16, 2024

Lasagna is a classic Italian dish that has become a staple in many households around the world. With layers of pasta, meat, and cheese, it's a hearty and delicious meal that is perfect for any occasion. While there are many variations of this dish, we have a tried and true recipe that is sure to please. In this article, we will share with you our favorite good Italian recipe for lasagna that will have your family and friends asking for seconds.

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Ingredients

Pasta

  • 1 box of lasagna noodles
  • 1 tablespoon of salt
  • 1 tablespoon of olive oil

Meat Sauce

  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of red wine

Cheese Filling

  • 1 pound of ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup of fresh parsley, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions, adding salt and olive oil to the water.
  3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
  4. Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, and red wine. Simmer for 20 minutes, stirring occasionally.
  5. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
  6. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom.
  7. Place a layer of lasagna noodles on top of the meat sauce.
  8. Add a layer of the cheese filling on top of the noodles.
  9. Repeat these layers until all ingredients are used, ending with a layer of meat sauce on top.
  10. Cover the dish with foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is heated through.
  12. Let the lasagna cool for 10-15 minutes before serving.

Additional Tips

  • For a vegetarian option, substitute the ground beef with diced mushrooms and zucchini.
  • To save time, you can use oven-ready lasagna noodles instead of cooking them beforehand.
  • Double the recipe and freeze half for a quick and easy meal later on.
  • For a spicier lasagna, add a pinch of red pepper flakes to the meat sauce.
  • Serve with a side salad and garlic bread for a complete meal.

In Conclusion

This good Italian recipe for lasagna is sure to become a family favorite. With its delicious layers of pasta, meat, and cheese, it's a simple yet satisfying meal that is perfect for any occasion. Impress your loved ones with this classic dish and make it your own by adding your own personal touches. Buon appetito!

15 good italian recipe for lasagna Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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