19 Good Italian Pizza Recipe Cook Up Something Special!

Published on: Mar 16, 2024

In addition to the classic toppings of tomato sauce and mozzarella cheese, a good Italian pizza should also have a perfectly thin and crispy crust, a well-balanced blend of flavors, and the freshest ingredients. To achieve the perfect Italian pizza, it is important to pay attention to every detail and follow a trusted recipe. Here is a professional and well-organized introduction article on how to make a delicious Italian pizza that will transport your taste buds to the streets of Naples.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Bring a taste of Italy to your dinner table with this authentic Italian pizza dough recipe. Made with simple ingredients and a traditional method, this dough is the perfect base for all your favorite pizza toppings. Impress your family and friends with your homemade pizza skills!

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

Best Pizza Dough - An Italian in my Kitchen

Italian Pizza Dough Recipe | Allrecipes

Looking for a pizza dough recipe that will transport you to the streets of Italy? Look no further than this delicious Italian pizza dough. Made with flour, yeast, salt, and olive oil, this dough is easy to make and yields a crispy and flavorful crust. Perfect for a family dinner or a pizza party with friends.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of the classic New York pizza, you'll love this Italian twist on it. This New York Italian pizza dough is made with bread flour, water, yeast, and salt and results in a chewy and flavorful crust that is perfect for folding. Top it with your favorite pizza toppings and enjoy a taste of the Big Apple in the comfort of your own home.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

25 Best Italian Loved Family Recipes Tomato Sauce Recipe, Sauce Recipes ...

With so many pizza dough recipes out there, it can be hard to find the best one. But look no further, because this is the best Italian pizza dough recipe you'll ever try. Made with all-purpose flour, yeast, water, and sugar, this dough is easy to make and yields a soft and chewy crust that is sure to impress.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

This easy Italian pizza dough recipe is the best for homemade pizza. I ...

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The BEST Homemade Italian Pizza Dough | Homemade italian pizza, Pizza ...

If you're a fan of homemade pizza, you'll definitely want to try this recipe for the BEST homemade Italian pizza dough. Made with flour, yeast, salt, and olive oil, this dough is easy to make and yields a crispy and flavorful crust that will rival any pizzeria. Plus, you can customize it with your favorite toppings.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

An AMAZING Homemade Rustic Italian Pizza Crust Recipe - dimplesonmywhat

Rustic Italian Pizza Dough Recipe Video • CiaoFlorentina | Recipe ...

For a more rustic and hearty pizza, try this Italian pizza dough recipe. Made with whole wheat flour, yeast, water, and olive oil, this dough has a nutty and earthy flavor that pairs perfectly with Italian-inspired toppings like roasted vegetables, fresh herbs, and prosciutto. Perfect for a cozy night in.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks Pizza Dough Bread ...

Struggle with making pizza dough? Not anymore with this fail-proof pizza dough recipe. Made with flour, yeast, water, and salt, this dough is easy to make and guaranteed to turn out perfectly every time. No more ordering pizza delivery, you'll want to make this dough over and over again.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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For those lazy nights when you don't feel like cooking, try this lazy pizza dough recipe. Made with just flour, baking powder, water, and salt, this dough requires no yeast and no rising time. Perfect for a quick and easy dinner that the whole family will love. Plus, kids will have fun helping to make their own personal pizzas.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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Add an Italian twist to your pizza night with this Italian style pizza dough recipe. Made with semolina flour, yeast, water, and olive oil, this dough has a slightly nutty and hearty flavor that pairs well with classic Italian toppings like mozzarella, tomatoes, and basil. A must-try for any pizza lover.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza is complete without some delicious Italian meatballs. Made with ground beef, bread crumbs, Parmesan cheese, and Italian herbs, these meatballs are juicy, flavorful, and perfect for topping your pizza. You can also enjoy them on their own as a side dish or add them to pasta for a hearty meal.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

Looking for a simple and versatile pizza dough recipe? This pizza dough has just four ingredients – flour, yeast, water, and salt – and can be used for any type of pizza. Soft and pliable, this dough is easy to work with and can be rolled out thin for a crispy crust or thicker for a chewy crust.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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Easy Pizza Dough made with flour & yoghurt | Kids Eat by Shanai

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For a pizza dough recipe you can make any day of the week, try this easy everyday pizza dough. Made with flour, yeast, water, and olive oil, this dough is quick and easy to make and requires no special equipment. It's perfect for those busy weeknights when you still want to enjoy a homemade pizza.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you love big, juicy meatballs, you'll want to try this recipe for great big Italian meatballs. Made with ground beef, Italian sausage, bread crumbs, and seasonings, these meatballs are full of flavor and perfect for topping your pizza. They also make a great addition to any pasta dish.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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thin-crust-pizza-dough-recipe - Tastefully Vikkie

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For a pizza with a thin and crispy crust, try this Italian thin crust pizza dough recipe. Made with bread flour, yeast, water, and olive oil, this dough is perfect for those who prefer a lighter crust. Top it with your favorite toppings and enjoy a taste of Italy in every bite.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian Wedding Soup Recipe - NatashasKitchen.com

Looking for a comforting and flavorful soup to go with your pizza? This classic Italian wedding soup is the perfect choice. Made with meatballs, orzo pasta, and vegetables, this soup is hearty and bursting with Italian flavors. Serve it as a starter or enjoy it as a meal on its own.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Easy 20 Minute Pizza Dough Recipe | FarmgirlGourmet.com

Short on time but still want to make homemade pizza? This ten-minute pizza dough recipe is the answer. Made with flour, baking powder, and Greek yogurt, this dough is quick and easy to make and requires no rising time. Perfect for a last-minute dinner or a snack while watching the game.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

25 minute Perfect Pizza Dough | Tangled with Taste

If you're a perfectionist when it comes to pizza, this is the dough for you. This recipe for perfect pizza dough is made with bread flour, yeast, water, and olive oil and results in a light and airy crust with a crispy exterior. It's also great for making pizza with a wood-fired oven.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a twist on traditional pizza, try this Italian crescent casserole. Made with crescent rolls, Italian sausage, and pizza toppings, this casserole is easy to assemble and perfect for feeding a crowd. Serve it with a side salad for a complete meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to miss out on pizza night. These keto Italian meatballs are made with ground beef, almond flour, and Italian seasoning, and are low-carb and delicious. Use them as a topping for your keto pizza or enjoy them as a snack on their own.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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For a delicious appetizer to enjoy with your pizza, try these Italian sausage-stuffed mushrooms. Made with Italian sausage, cream cheese, and seasonings, these stuffed mushrooms are rich and flavorful and will be a hit at any party. Plus, they're easy to make and can be prepared in advance.

Ingredients for the Perfect Italian Pizza

The Dough

To make a truly authentic Italian pizza, the dough is the most important element. Start by combining 00 flour, water, yeast, and salt in a bowl and mix until a smooth dough forms. Knead the dough for about 10 minutes until it is elastic and smooth. Let it rise for at least an hour, or until it has doubled in size. This will give the dough its light and airy texture.

The Sauce

The secret to a delicious Italian pizza sauce lies in its simplicity. Use San Marzano tomatoes, garlic, olive oil, and oregano to create a rich and flavorful sauce. Crush the tomatoes by hand and mix in the other ingredients. Let the sauce simmer for at least 20 minutes to develop its flavors.

The Toppings

When it comes to toppings, less is more on an Italian pizza. Stick to a few high-quality ingredients to enhance the flavors of the dough and sauce. Some classic topping options include fresh mozzarella, basil, prosciutto, and mushrooms. Remember to slice the toppings thinly so that they cook evenly.

Baking the Pizza

To achieve the perfect Italian pizza, it is crucial to have a hot oven. Preheat your oven to its highest temperature, usually around 500-550 degrees Fahrenheit. Roll out the dough on a floured surface, making sure it is thin and even. Spread the sauce on top, leaving a small border around the edge. Add the toppings and drizzle with olive oil. Bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Final Thoughts

A good Italian pizza is all about simplicity, using the freshest and highest quality ingredients, and paying attention to every detail. By following this recipe, you can create a mouthwatering pizza that will rival any pizzeria in Italy. So roll up your sleeves, put on your apron, and get ready to impress with your homemade Italian pizza. Buon appetito!