16 Good Italian Pasta Dough Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
When it comes to authentic Italian cuisine, pasta is undoubtedly one of the most beloved dishes. However, making homemade pasta dough can be intimidating for many home cooks. With the right recipe, you can achieve that perfect al dente texture and delicious flavor that will impress your family and friends. In this article, we will share with you a good Italian pasta dough recipe that is sure to elevate your pasta-making skills to the next level.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're a fan of hearty Italian dishes, then you'll love this rustic pasta sauce. Made with spicy Italian sausage, fresh zucchini, and a rich tomato sauce, this dish is bursting with flavor. It's the perfect accompaniment to a cold beer and a warm summer evening.
This refreshing and colorful pasta salad is a crowd-pleaser at any summer barbecue or potluck. It's a medley of fresh vegetables, tangy Italian dressing, and your choice of pasta. Top it off with some crumbled feta cheese for added flavor and olives for a touch of saltiness.
For a creamy and indulgent twist on classic Italian flavors, try this creamy Italian sausage pasta. The sauce is made with a combination of heavy cream, parmesan cheese, and sundried tomatoes for a burst of sweetness. Serve it with a cold beer to balance out the richness.
4of 20
Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
Making homemade pasta dough may seem daunting, but with the help of a food processor, it's a breeze. This recipe uses just a few simple ingredients, including eggs and flour, to create a smooth and elastic dough. Roll it out and cut it into your desired shape for a delicious base for any pasta dish.
5of 20
Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta combines tender chicken breast with fresh spinach and cherry tomatoes for a light yet satisfying meal. Tossed in a garlic and olive oil sauce, this dish is the perfect pairing for a cold beer on a warm summer night.
If you're looking for a healthier option, this Italian chicken sausage pasta is a great choice. Lean chicken sausage is combined with zucchini, bell peppers, and mushrooms for a colorful and flavorful dish. Top it off with some fresh herbs for an added burst of freshness.
7of 20
Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
For seafood lovers, this Italian seafood pasta is a must-try. A mix of shrimp, clams, and calamari are cooked in a fragrant white wine and tomato sauce for a dish that is both elegant and comforting. Serve it with a cold beer for the ultimate pairing.
8of 20
Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
Another delicious seafood option is this Italian shrimp pasta. The shrimp is cooked in a lemon and garlic sauce for a burst of freshness, and then tossed with arugula and cherry tomatoes for a pop of color. This dish is perfect for a quick and easy weeknight meal.
This Italian chicken casserole is the ultimate comfort food. Tender chicken breast is combined with rigatoni, broccoli, and a creamy alfredo sauce for a dish that is both hearty and satisfying. It's the perfect dish to enjoy with a cold beer on a cozy night in.
10of 20
Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you're feeling ambitious, try making your own homemade pasta dough. This recipe uses just three ingredients: flour, eggs, and olive oil. With a little bit of kneading and rolling, you'll have fresh pasta that is perfect for any sauce or topping.
11of 20
Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This hearty and flavorful dish is a family favorite. Penne pasta is tossed in a rich tomato and Italian sausage sauce for a meal that is both comforting and delicious. Serve it with a cold beer and some crusty bread for a complete and satisfying meal.
For a hands-off dinner option, try this crock pot Italian chicken pasta. Simply combine chicken breast, broccoli, bell peppers, and penne pasta in a slow cooker with Italian seasoning and let it cook to perfection. It's the perfect dish for a busy weeknight.
13of 20
Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian dish is bursting with flavor. A tomato and anchovy sauce is combined with olives, capers, and garlic for a dish that is both savory and tangy. Serve it with a cold beer and some crusty bread for a delicious and satisfying meal.
14of 20
Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
This colorful and flavorful pasta dish is perfect for any summer gathering. Tender chicken sausage is combined with bell peppers, red onion, and zucchini for a dish that is both vibrant and delicious. Top it off with some fresh basil for an added burst of freshness.
This hearty and comforting soup is perfect for a cold evening. Made with cannellini beans, tomatoes, and ditalini pasta, this soup is both filling and flavorful. Serve it with a cold beer and some crusty bread for a complete and satisfying meal.
16of 20
Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
If you have an Instant Pot, you have to try this creamy Tuscan chicken pasta. Tender chicken breast is cooked in a creamy sun-dried tomato and spinach sauce for a dish that is both indulgent and healthy. Serve it with a cold beer and some freshly grated parmesan for a delicious meal.
This one pot Italian sausage pasta is perfect for busy weeknights. All the ingredients, including Italian sausage, penne pasta, and broccoli, are cooked in one pot for easy cleanup. Serve it with a cold beer and some crushed red pepper flakes for a spicy kick.
This classic Italian dish never disappoints. Tender chicken breast is cooked in a savory marinara sauce and served over your choice of pasta. Top it off with some fresh parsley for added freshness and serve it with a cold beer for a satisfying meal.
19of 20
Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
This colorful and healthy pasta dish is perfect for summer. A variety of vegetables, including zucchini, cherry tomatoes, and bell peppers, are sautéed and tossed with whole wheat pasta for a light yet satisfying meal. Serve it with a cold beer for the ultimate pairing.
20of 20
Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This hearty and comforting dish is perfect for a cozy night in. Spicy Italian sausage is combined with rigatoni, mushrooms, and tomato sauce for a meal that is filling and flavorful. Top it off with some mozzarella cheese and bake it until golden brown for a delicious and satisfying meal.
Making the Perfect Pasta Dough
Ingredients:
To make the best Italian pasta dough, you will need the following ingredients:
2 cups all-purpose flour
3 large eggs
1 teaspoon salt
1 tablespoon olive oil
Instructions:
In a large mixing bowl, add the flour and make a well in the center.
Crack the eggs into the well and add the salt and olive oil.
Using a fork, beat the eggs and slowly incorporate the flour until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
Once rested, divide the dough into smaller portions and roll them out with a rolling pin or pasta machine.
Cut the rolled-out dough into desired shapes and let it dry for 15-30 minutes before cooking.
Tips for the Best Results:
Quality ingredients make a difference - Use the best quality flour, eggs, and olive oil for the best results.
Be patient with the kneading process - Kneading the dough for at least 10 minutes is crucial for developing gluten and achieving that perfect texture.
Don't skip the resting time - Letting the dough rest allows the gluten to relax, making it easier to roll out and preventing it from shrinking when cooking.
Experiment with different shapes - While spaghetti and fettuccine are classic shapes, don't be afraid to try out different shapes and sizes to add variety to your pasta dishes.
In Conclusion
With this good Italian pasta dough recipe, you can easily make delicious homemade pasta and impress your taste buds. Remember to use high-quality ingredients, be patient with the process, and have fun experimenting with different shapes. Buon Appetito!
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
