18 Good Italian Meatball Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
If you're looking to impress your friends and family with a delicious and authentic Italian meal, look no further than this good Italian meatball recipe. These meatballs are full of flavor and are the perfect addition to any pasta dish or as a standalone appetizer. With the right amount of herbs, spices, and meat, these meatballs will transport you straight to Italy with every bite.
This traditional recipe uses a combination of ground beef and ground pork for a juicy and flavorful meatball. The addition of fresh parsley, garlic, and parmesan cheese gives these meatballs an authentic Italian taste. They are perfect served over a bed of spaghetti or as an appetizer with some marinara sauce for dipping.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
If you're looking to add some extra nutrients to your meatballs, try this recipe that incorporates spinach and mushrooms. The vegetables not only add a boost of vitamins and minerals, but also add moisture and flavor to the meatballs. Serve them with your favorite pasta or on a sub sandwich for a tasty and filling meal.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
This recipe claims to be the best, and after trying it, you might just agree. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly tender and flavorful. The secret ingredient? Worcestershire sauce. This unexpected addition adds a depth of flavor that sets these meatballs apart from the rest.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you prefer your meatballs to be on the softer side, this recipe is for you. The combination of ground beef and pork, combined with breadcrumbs and eggs, creates a moist and tender meatball that practically melts in your mouth. Serve them with your favorite pasta and sauce for the ultimate comfort food meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs on the larger side, this recipe is a must-try. These great big Italian meatballs are made with a blend of ground beef and pork, along with onion, garlic, and Italian seasoning. They are then baked in the oven for easy cooking and cleanup. Serve them with spaghetti and marinara sauce for a classic Italian meal.
This recipe is perfect for those who want a simple and straightforward meatball recipe. Made with just ground beef, breadcrumbs, eggs, and Italian seasoning, these meatballs are easy to make and bursting with flavor. Serve them with your favorite pasta or use them to make a meatball sub.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe will show you just how easy they are to make. Made with a combination of ground beef and ground pork, these meatballs are mixed with garlic, onion, parmesan cheese, and Italian seasoning for a truly delicious result. Serve them with your favorite pasta or use them to make a meatball pizza.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier take on the classic Italian meatball, try this recipe that bakes the meatballs instead of frying them. The meatballs are made with a combination of ground beef, ground pork, and ground turkey, and are seasoned with garlic, onion, and Italian seasoning. Baking them in the oven not only cuts down on the fat content, but also makes for an easy and hands-off cooking method.
If you're looking for a truly authentic Italian meatball recipe, look no further. This recipe uses a combination of ground beef, ground pork, and ground veal for a traditional blend of meats. The meatballs are then flavored with fresh parsley, garlic, parmesan cheese, and Italian breadcrumbs. Serve them with your favorite pasta and sauce for a taste of Italy.
This recipe claims to make the best Italian meatballs, and after trying them, it's hard to argue. The combination of ground beef, ground pork, and ground veal creates a tender and flavorful meatball that is hard to resist. The addition of Italian breadcrumbs and parmesan cheese adds even more flavor and texture. Serve them with spaghetti and marinara sauce for the ultimate comfort food meal.
If you're short on time but still want to enjoy a delicious batch of Italian meatballs, this recipe is for you. Made with just ground beef, breadcrumbs, egg, and Italian seasoning, these meatballs are quick and easy to make. They are perfect for a busy weeknight dinner or for a last-minute party appetizer.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
This recipe puts a twist on the classic spaghetti and meatballs dish by incorporating noodles right into the meatballs. The noodles add texture and body to the meatballs, making them extra filling and delicious. Serve them with your favorite sauce and garnish with some fresh basil for a beautiful and tasty meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs live up to their name - they are truly incredible. Made with a combination of ground beef and ground pork, these meatballs are seasoned with garlic, onion, Italian seasoning, and a splash of red wine. The wine adds a rich depth of flavor to the meatballs, making them stand out from the rest.
For those following a keto or low-carb diet, these Italian meatballs are the perfect option. Made with a combination of ground beef, ground pork, and ground chicken, these meatballs are flavored with garlic, onion, Italian seasoning, and parmesan cheese. They are also gluten-free and can be served with zucchini noodles for a complete keto-friendly meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
This classic combination never gets old. These meatballs are made with a blend of ground beef and ground pork, and are seasoned with garlic, onion, and Italian seasoning. Serve them over a bed of spaghetti and top with your favorite sauce for a comforting and satisfying meal.
This recipe lives up to its name, as it truly makes the best Italian meatballs. The combination of ground beef, ground pork, and ground veal creates a tender and flavorful meatball that is hard to resist. The addition of panko breadcrumbs and parmesan cheese adds even more flavor and texture. Serve them with spaghetti and marinara sauce for the ultimate comfort food meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those short on time, this recipe is a lifesaver. Made with just ground beef, breadcrumbs, egg, and Italian seasoning, these meatballs are quick and easy to make. They are perfect for a busy weeknight dinner or for a last-minute party appetizer.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
This recipe puts a healthy spin on the classic spaghetti and meatballs dish by using zucchini noodles instead of traditional pasta. The meatballs are made with a combination of ground beef and ground pork, and are seasoned with garlic, onion, and Italian seasoning. Serve them over the zucchini noodles for a low-carb and delicious meal.
The Secret to Perfect Italian Meatballs
The secret to making the perfect Italian meatball lies in the combination of fresh ingredients and proper technique. It's important to use high-quality ground beef for the meatballs, as well as freshly grated Parmesan cheese for added flavor. The herbs, spices, and garlic in this recipe are what truly give these meatballs their authentic Italian taste.
Mixing and Forming the Meatballs
When mixing the ingredients together, it's important to not overwork the meat. This can result in tough and dense meatballs. Instead, mix the meat and other ingredients gently with your hands until just combined. Form the meatballs into uniform sizes to ensure they cook evenly.
Don't Forget the Breadcrumbs
Breadcrumbs are an essential ingredient in Italian meatballs, as they help bind the meat together and add texture. Use fresh breadcrumbs for the best results and mix them in with the meat mixture until just combined. This will also help prevent the meatballs from becoming too dense.
Browning the Meatballs
To achieve that perfect golden-brown crust on the meatballs, it's important to brown them on all sides in a hot skillet before adding them to your sauce. This step adds an extra layer of flavor and texture to the meatballs and will make them stand out in your dish.
Serving Suggestions
These good Italian meatballs can be served in a variety of ways. Toss them in your favorite pasta sauce and serve over spaghetti for a classic Italian meal. They can also be served as a standalone appetizer with some marinara sauce for dipping. No matter how you serve them, these meatballs are sure to impress.
In Conclusion
With the right ingredients and technique, you can make the perfect Italian meatballs right in your own kitchen. So go ahead and give this recipe a try and watch as your family and friends rave about your delicious and authentic Italian meatballs.
