18 Good Italian Meat Sauce Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Before we dive into the recipe, it's important to understand the key components of a traditional Italian meat sauce. First and foremost, the meat. A combination of ground beef, pork, and veal is often used for a rich and flavorful sauce. Next, the base of the sauce usually consists of onions, garlic, and tomatoes. Finally, a variety of herbs and spices, such as oregano, basil, and red pepper flakes, are added for depth and complexity of flavor.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is loved by many. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and pairs perfectly with chicken. It’s a simple yet delicious recipe that will elevate your Beer Can Chicken to the next level.
This quick Italian meat sauce is perfect for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. Made with ground beef, onions, garlic, and tomatoes, this sauce is packed with flavor and adds a delicious boost to your Beer Can Chicken.
For a more traditional take on Italian meat sauce, try this recipe that uses a combination of ground beef, pork, and veal. The meat is slowly simmered with tomatoes, herbs, and spices, resulting in a rich and flavorful sauce that is perfect for serving with Beer Can Chicken.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you’re short on time but still want to enjoy a delicious Italian meat sauce, this easy recipe is for you. Made with just a few ingredients, including ground beef, tomato sauce, and Italian seasoning, this sauce is quick and simple but still packs a punch of flavor.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
Using a pressure cooker can cut down on cooking time and still deliver a delicious and flavorful Italian meat sauce. This recipe uses a combination of ground beef, Italian sausage, and canned tomatoes to create a rich and hearty sauce that pairs perfectly with Beer Can Chicken.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that is slow-simmered with vegetables, wine, and broth for hours. The result is a thick and rich sauce that is perfect for topping your Beer Can Chicken. This recipe may take a bit longer to make, but the end result is definitely worth the effort.
This traditional Italian Bolognese sauce is made with a combination of ground beef, pork, and pancetta, along with vegetables, herbs, and wine. The sauce is simmered for hours, resulting in a deep and rich flavor that is perfect for serving with Beer Can Chicken.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a simpler take on Bolognese sauce, try this classic recipe that uses just ground beef, tomatoes, and herbs. The sauce is quick and easy to make, but still delivers all the delicious flavors of a traditional Bolognese sauce, making it a perfect addition to your Beer Can Chicken.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and delicious sauce that is often used in Italian cuisine. Made with butter, flour, milk, and Parmesan cheese, this sauce is perfect for drizzling over your Beer Can Chicken for an extra touch of flavor.
If you like a little spice in your food, then this Italian Arrabbiata sauce is perfect for you. Made with tomatoes, garlic, and crushed red pepper, this sauce adds a kick of heat to your Beer Can Chicken. Serve it on the side for those who prefer a little extra heat.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No Italian sauce list would be complete without Alfredo sauce. This creamy and indulgent sauce is made with butter, cream, and Parmesan cheese, and is perfect for topping your Beer Can Chicken. Serve it alongside some pasta for a complete Italian-inspired meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile Italian tomato sauce that is perfect for topping your Beer Can Chicken. This homemade version is made with fresh tomatoes, garlic, and herbs, and can easily be customized with your favorite spices for a truly personalized taste.
Meatballs and Italian sauce go hand in hand, so it’s only natural to include a meatball sauce on this list. This recipe uses a combination of ground beef, pork, and veal to make delicious and tender meatballs, which are then simmered in a rich and flavorful tomato sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you’re looking for a quick and easy Italian tomato sauce to serve with your Beer Can Chicken and pasta, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes, making it perfect for those busy weeknights.
This homemade Italian spaghetti sauce is a family favorite for many. Made with ground beef, onions, and tomatoes, this sauce is packed with flavor and is perfect for topping your Beer Can Chicken. Serve it over spaghetti or any other pasta of your choice for a delicious meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique take on Bolognese sauce uses white wine and cream to create a lighter and creamier version of the classic sauce. The result is a delicious and indulgent sauce that is perfect for serving with Beer Can Chicken. It’s a must-try for any Italian food lover.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a delicious and versatile Italian sauce that is perfect for adding a burst of flavor to your Beer Can Chicken. Made with fresh basil, garlic, pine nuts, and olive oil, this sauce is also great for using as a marinade or dipping sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is made with canned tomatoes, garlic, and herbs, and is ready in just 30 minutes. It’s a great option for those nights when you want a delicious and flavorful sauce without spending hours in the kitchen. Serve it over your Beer Can Chicken for a tasty meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is perfect for those nights when you want to make your own pizza at home. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make but still delivers all the delicious flavors of a classic Italian pizza sauce. Use it as a base for your Beer Can Chicken pizza toppings.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a hearty and flavorful sauce that is perfect for topping your Beer Can Chicken. Made with a combination of ground beef, sausage, and tomatoes, this sauce is simmered for hours to develop a deep and rich flavor that is sure to impress.
How to Make the Perfect Italian Meat Sauce
Creating a Delicious and Authentic Meat Sauce from Scratch
When it comes to Italian cuisine, few dishes are as beloved and versatile as a good meat sauce. Whether served over a bed of pasta, layered in a lasagna, or used as a base for other recipes, a flavorful meat sauce is an essential component of any Italian meal. But what makes a truly great meat sauce? In this article, we will share our professional and well-organized recipe for a good Italian meat sauce that will have your taste buds singing.
Gathering Your Ingredients
To make a delicious Italian meat sauce, you will need the following ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 onion, diced
4 cloves of garlic, minced
1 can of crushed tomatoes
1 can of tomato paste
1 cup of beef broth
1 bay leaf
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes
Salt and pepper, to taste
Olive oil
Cooking the Sauce
In a large pot, heat a tablespoon of olive oil over medium-high heat.
Add the ground beef, pork, and veal to the pot and cook until browned, breaking up any large pieces with a wooden spoon.
Remove the meat from the pot and set aside.
In the same pot, add the diced onions and cook until softened, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Stir in the crushed tomatoes, tomato paste, and beef broth.
Add the bay leaf, oregano, basil, and red pepper flakes.
Season with salt and pepper to taste.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for about an hour, stirring occasionally.
After an hour, add the cooked meat back into the pot and let it simmer for an additional 30 minutes, stirring occasionally.
Remove the bay leaf before serving.
Serving Suggestions
This authentic meat sauce can be served over your favorite pasta, such as spaghetti or penne, and topped with freshly grated Parmesan cheese. It also makes a delicious base for lasagna or can be used to make a hearty meat sauce pizza. The possibilities are endless with this versatile sauce.
In conclusion, a good Italian meat sauce is all about using quality ingredients, taking the time to let the flavors develop, and adding a touch of love. With this recipe, you can create a delicious and authentic meat sauce that will have your family and friends coming back for seconds. Buon appetito!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
