15 Good Italian Marinara Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

In addition to being a staple in Italian cuisine, marinara sauce is also a versatile and flavorful addition to many other dishes. While it may seem daunting to make your own marinara sauce from scratch, it is actually quite simple and definitely worth the effort. In this article, we will share our tried and true recipe for a delicious and authentic Italian marinara sauce that will have your taste buds dancing with delight.

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Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Kosher Salt, Dried
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If you want to impress your dinner guests with a truly authentic Italian dish, look no further than this delicious marinara sauce recipe. Made with fresh, ripe tomatoes, fragrant herbs, and a splash of red wine, this sauce is sure to transport your taste buds to the streets of Italy. Serve it over your favorite pasta or use it as a base for your homemade pizza – either way, your taste buds will thank you.
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Authentic Homemade Italian Marinara Sauce

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
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Forget the jarred versions – this authentic homemade Italian marinara sauce is the real deal. Made with fresh tomatoes, garlic, onions, and a blend of Italian herbs, this sauce is bursting with flavor. The secret to its authenticity? Slowly simmering the sauce for hours to allow the flavors to develop and intensify. Trust us, it’s worth the wait.
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15-Minute Italian Marinara Sauce

Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
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Short on time but craving a tasty Italian meal? This 15-minute marinara sauce is the perfect solution. Made with canned tomatoes, garlic, and a few simple spices, this sauce comes together quickly and easily. It may not be as authentic as a slow-simmered sauce, but it’s just as delicious and perfect for those busy weeknights.
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How to Can Homemade Italian Marinara Sauce

Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
My Homemade Marinara Sauce is so quick and easy, you can forget jarred ...
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If you have an abundance of fresh tomatoes and want to preserve them for later use, why not try canning your own homemade Italian marinara sauce? Not only does it allow you to enjoy the taste of summer all year round, but it also makes for a thoughtful and delicious homemade gift. Plus, you can feel good knowing exactly what’s in your sauce – no preservatives or additives here.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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There’s something special about making your own homemade marinara sauce from scratch. The process may take a little longer, but the end result is so worth it. This recipe uses fresh tomatoes, onions, garlic, and a blend of Italian herbs to create a rich and flavorful sauce that will take your pasta dishes to the next level.
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Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
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What’s the difference between marinara sauce and spaghetti sauce? Marinara sauce is a simple, tomato-based sauce that is typically used for pasta dishes, while spaghetti sauce is a heartier, meat-based sauce. This classic marinara sauce recipe is perfect for pizza, pasta, or even as a dipping sauce for breadsticks. The best part? It’s ready in just 30 minutes.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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If you’re looking for a quick and easy marinara sauce recipe, look no further. This simple sauce is made with canned tomatoes, garlic, onions, and a few basic spices. It’s perfect for those nights when you want a satisfying meal without all the fuss. Serve it over your favorite pasta or use it as a base for your homemade pizza.
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Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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When tomatoes are in season, there’s no better way to enjoy their flavor than in a fresh tomato marinara sauce. This recipe uses ripe, juicy tomatoes, garlic, and a blend of Italian herbs to create a sauce that is bursting with fresh, bright flavors. Serve it over your favorite pasta or use it as a base for your homemade lasagna – the possibilities are endless.
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Quick Marinara Sauce

Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For those nights when you need dinner on the table fast, this quick marinara sauce is the perfect solution. Made with canned tomatoes, garlic, and a few simple spices, this sauce comes together in just 20 minutes. It may not be as rich and complex as a slow-simmered sauce, but it’s still delicious and perfect for those busy weeknights.
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20-Minute Marinara Sauce

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
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Looking for an even quicker marinara sauce recipe? This 20-minute version uses canned tomatoes, garlic, onion, and a few spices to create a flavorful sauce that can be whipped up in no time. It’s perfect for those nights when you just don’t have the time or energy to spend hours in the kitchen.
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Perfect Homemade Marinara Sauce

Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
There’s something so satisfying about making a perfect homemade marinara sauce from scratch. This recipe uses a combination of canned and fresh tomatoes, along with garlic, onion, and a blend of herbs, to create a sauce that is rich, flavorful, and oh-so-comforting. Serve it over your favorite pasta or use it as a base for your homemade lasagna.
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Classic Marinara Sauce

Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
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Sometimes, you just can’t beat a classic marinara sauce. This recipe uses basic ingredients like canned tomatoes, garlic, onion, and Italian herbs to create a sauce that is simple, yet delicious. It’s perfect for those nights when you want a comforting and familiar meal without a lot of effort.
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Copycat Olive Garden Marinara Sauce

Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
Love the marinara sauce at Olive Garden? Now you can make it at home with this copycat recipe. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce tastes just like the one at the popular restaurant chain. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks – it’s sure to become a family favorite.
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Keto Marinara Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
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Following a keto diet doesn’t mean you have to give up your favorite Italian dishes. This keto-friendly marinara sauce is made with canned tomatoes, garlic, onion, and a blend of herbs – all while keeping the carb count low. Serve it over zucchini noodles or use it as a base for your homemade keto pizza.
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Basil Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Easiest Ever Tomato Basil Marinara Sauce - Lisa's Dinnertime Dish
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If you love the fresh, herbaceous flavor of basil, you’ll love this basil marinara sauce. This recipe uses fresh basil leaves, along with canned tomatoes, garlic, and onion, to create a sauce that is bursting with flavor. It’s perfect for those warm summer nights when you want a light and refreshing meal.
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Paleo, Whole30 & Keto Marinara Sauce

Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
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This marinara sauce is not only paleo and Whole30 compliant, but it’s also keto-friendly. Made with canned tomatoes, garlic, onion, and a blend of herbs, this sauce is perfect for those following a strict diet but still craving their favorite Italian dishes. Serve it over zucchini noodles or use it as a base for your homemade keto pizza.
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Olive Garden Marinara Sauce

Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
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Want to recreate the taste of Olive Garden’s marinara sauce at home? This recipe has got you covered. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is sure to satisfy your cravings. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks – it’s just like being at the restaurant.
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Six Minute Marinara Sauce

Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
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Yes, you read that right – this marinara sauce only takes six minutes to make. This recipe uses canned tomatoes, garlic, and a few simple spices to create a sauce that is both quick and delicious. Plus, it’s perfect for those nights when you don’t feel like spending a lot of time in the kitchen but still want a satisfying meal.
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Homemade Marinara Sauce with Fresh Herbs

Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
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Take your marinara sauce to the next level by adding fresh herbs like thyme, oregano, and rosemary. This recipe uses canned tomatoes, garlic, and a blend of herbs to create a sauce that is rich, flavorful, and oh-so-delicious. Serve it over your favorite pasta or use it as a base for your homemade lasagna – you won’t be disappointed.
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Cheesy Baked Tortellini & Homemade Marinara Sauce

Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
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If you want to take your marinara sauce to the next level, try using it in this cheesy baked tortellini recipe. The homemade marinara sauce is the star of the dish, adding a burst of flavor to the cheesy, baked dish. It’s the perfect comfort food for those chilly nights when you need something warm and satisfying.

The Secret Ingredient

The key to a delicious marinara sauce lies in the tomatoes you use.

San Marzano tomatoes are widely considered to be the best choice for making marinara sauce. These tomatoes are grown in the volcanic soil of the San Marzano region of Italy and are known for their vibrant red color, sweet flavor, and low acidity. They are also meatier and have fewer seeds, making them the perfect choice for a smooth and rich sauce. While they may be a bit more expensive, they are worth the investment for a truly authentic marinara sauce.

Seasonings and Spices

Once you have your San Marzano tomatoes, the rest of the ingredients are simple and can be found in most kitchens. The key is to use fresh herbs and spices to enhance the flavor of the sauce. Our recipe calls for garlic, basil, oregano, and red pepper flakes to give the sauce a well-rounded and robust flavor. Be sure to use fresh herbs rather than dried for the best results.

Slow and Steady

One of the secrets to a delicious marinara sauce is to let it simmer for a longer period of time. This allows the flavors to fully develop and meld together. Our recipe calls for a cooking time of at least 2 hours, but if you have the time, we recommend letting it simmer for even longer. Trust us, the end result will be worth the wait.

Versatility

While marinara sauce is traditionally used in Italian dishes such as pasta and pizza, its versatility allows it to be used in a variety of dishes. You can use it as a dipping sauce for mozzarella sticks or breadsticks, as a base for meatballs or chicken parmesan, or even as a topping for grilled vegetables. The possibilities are endless, making this marinara sauce recipe a must-have in any kitchen. In conclusion, making your own marinara sauce may seem daunting at first, but with the right ingredients and a little bit of patience, you can create a delicious and authentic Italian sauce that will elevate any dish. So next time you're in the mood for some pasta, skip the store-bought sauce and try making your own using our tried and true recipe. Your taste buds will thank you.
15 good italian marinara sauce recipe Unleash your inner chef!

Authentic Italian Marinara Sauce

yield: 8 total time: 45 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 onion medium, chopped
  • 3 cloves garlic minced
  • 1 carrot diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 56 ounces whole peeled tomatoes

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 1.5 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 570 milligrams
  • Sugar : 1 grams
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