19 Good Indian Sabzi Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and flavorful dishes, and sabzi is no exception. This traditional dish consists of vegetables cooked in a blend of spices and herbs, making it a healthy and delicious option for any meal. Whether you are new to Indian cooking or a seasoned pro, this good Indian sabzi recipe will surely become a staple in your kitchen. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish at home.

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Kathal Sabzi (Indian Jackfruit)

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Petha Vadi - Petha Wadi Sabzi - Pethe Ki Sabzi - North...

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Indian Chickpea Coconut Curry

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Kaddu Ki Sabzi / Indian Style Pumpkin

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Kaddu ki sabzi is a simple and delicious dish made with pumpkin and a blend of spices. It is a popular choice for vegetarians and is often served with rice or roti. The pumpkin becomes soft and flavorful when cooked in the spices, making it a perfect side dish for any Indian meal.
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Kaddu ki Sabzi (Indian style pumpkin fry)

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Kaddu ki sabzi – Indian style pumpkin fry

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Easy Indian Potatoes / Aloo sabzi / Batata Bhaji

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This simple and tasty potato dish is a popular choice for vegetarians and is often served with rice or roti. The potatoes are cooked in a blend of spices and are perfect for a quick and easy meal. It is a great option for those looking for a budget-friendly Indian dish.
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Vazhakkai Podimas / South Indian Raw Banana Sabzi

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This South Indian dish is made with raw bananas and a blend of spices, giving it a unique and delicious flavor. It is often served with rice or roti and is a popular choice for vegetarians. The raw bananas become soft and flavorful when cooked in the spices, making it a must-try dish.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)

Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This cabbage thoran is a popular dish in South India and is made with shredded cabbage and a blend of spices. It is often served with rice or roti and is a great option for a quick and easy meal. The combination of spices and cabbage makes this dish flavorful and healthy.
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Indian Coconut Lentil Curry

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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)

Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
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Easy Mixed Vegetable Curry (Dry, North Indian Style...

Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
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This mixed vegetable curry is a popular dish in North India and is made with a variety of vegetables and a blend of spices. It is a great way to incorporate more vegetables into your diet and is often served with rice or roti. The combination of spices and vegetables makes this dish both flavorful and nutritious.

Ingredients:

Fresh Vegetables

To make a good Indian sabzi, you will need a variety of fresh vegetables. Some popular options include potatoes, carrots, cauliflower, bell peppers, and green beans. You can also add in any other vegetables of your choice to make this dish even more nutritious.

Spices and Seasonings

The key to making a flavorful sabzi lies in the spices and seasonings used. You will need cumin, coriander, turmeric, garam masala, and red chili powder to give the dish its signature taste. You can adjust the amount of spices according to your preference.

Ghee or Oil

To cook the vegetables and spices, you will need either ghee or oil. Ghee is a type of clarified butter that is commonly used in Indian cuisine, while oil is a more accessible option. Both work well in this recipe, so choose whichever you prefer.

Garnish

For a finishing touch, you can add a handful of fresh cilantro and a squeeze of lemon juice to add a burst of freshness to the dish.

Instructions:

Step 1: Prep the Vegetables

Start by cleaning and cutting the vegetables into bite-sized pieces. This will ensure that they cook evenly and absorb all the flavors.

Step 2: Heat the Ghee/Oil

In a pan, heat a tablespoon of ghee or oil over medium heat. Once hot, add in the cumin seeds and let them sizzle for a few seconds.

Step 3: Add the Vegetables

Next, add in the chopped vegetables and stir well to coat them with the ghee/oil and spices. Let the vegetables cook for 5-7 minutes or until they start to soften.

Step 4: Spice it Up

Now, it's time to add in the spices. Sprinkle in turmeric, garam masala, coriander powder, and red chili powder and mix well. Let the vegetables cook for another 5 minutes or until they are completely cooked and coated in the spices.

Step 5: Garnish and Serve

Once the vegetables are cooked, turn off the heat and add in the chopped cilantro and lemon juice. Give it a final stir and serve hot with naan, roti, or rice.

Conclusion

Now that you have a good Indian sabzi recipe in your arsenal, you can easily whip up this flavorful dish in no time. Experiment with different vegetables and spice combinations to find your perfect version. We hope you enjoy this simple yet delicious dish!
19 good indian sabzi recipe Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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