19 Good Indian Sabzi Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and sabzi is no exception. This traditional dish consists of vegetables cooked in a blend of spices and herbs, making it a healthy and delicious option for any meal. Whether you are new to Indian cooking or a seasoned pro, this good Indian sabzi recipe will surely become a staple in your kitchen. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish at home.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its creamy and rich texture. The dish is made with marinated chicken pieces that are cooked in a buttery tomato-based sauce. It is often served with naan or rice and is a must-try for anyone who loves Indian food.
2of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian dish that is perfect for those who prefer a more subtle flavor. It is made with yogurt, cream, and a variety of spices, giving it a rich and velvety texture. The chicken is usually marinated in the sauce before cooking, making it tender and flavorful.
3of 20
Kathal Sabzi (Indian Jackfruit)
Main Ingredients: Jackfruit, Onions, Garlic, Ginger, Medium Tomatoes
Kathal sabzi is a popular dish in North India made with jackfruit, a fruit that is often used as a vegetarian substitute for meat. The jackfruit is cooked with a blend of spices and served with rice or roti. It has a unique texture and is a great option for vegetarians or those looking to try something new.
Shrimp curry is a delicious and flavorful dish that is popular in coastal regions of India. The shrimp is cooked in a spicy tomato-based sauce and is best served with rice or naan. This dish is a must-try for seafood lovers and those looking for a taste of coastal Indian cuisine.
Main Ingredients: Zeera, Onion, Lentil, Green Chillies, Ginger Paste
Petha vadi is a traditional North Indian dish made with dried lentil dumplings and pieces of petha, a type of squash. The dumplings are cooked in a spicy and tangy sauce, giving the dish a unique flavor. It is often served with rice or roti and is a popular choice for vegetarians.
6of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful curry is made with chickpeas and a creamy coconut-based sauce. It is a popular dish in South India and is often served with rice or roti. The combination of spices and coconut gives this dish a unique and delicious flavor.
7of 20
Kaddu Ki Sabzi / Indian Style Pumpkin
Main Ingredients: Pumpkin, Onions, Oil, Asafoetida, Fenugreek Seeds
Kaddu ki sabzi is a simple and delicious dish made with pumpkin and a blend of spices. It is a popular choice for vegetarians and is often served with rice or roti. The pumpkin becomes soft and flavorful when cooked in the spices, making it a perfect side dish for any Indian meal.
8of 20
Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This cabbage curry is a light and refreshing dish that is popular on the Lower East Side of Manhattan. It is made with cabbage, tomatoes, and a blend of spices, giving it a flavorful and unique taste. It is a great option for those looking for a healthier Indian dish.
9of 20
Kaddu ki Sabzi (Indian style pumpkin fry)
Main Ingredients: Pumpkin, Tomato Puree, Curry Leaves, Asafoetida, Cumin
This simple and delicious pumpkin fry is a popular side dish in North India. The pumpkin is cooked with a blend of spices and served with rice or roti. It is a great way to incorporate more vegetables into your diet and is perfect for vegetarians.
10of 20
Kaddu ki sabzi – Indian style pumpkin fry
Main Ingredients: Pumpkin, Panchphoran, Asafoetida, Bay Leaf, Turmeric
This pumpkin fry is a popular dish in India and is known for its simplicity and delicious flavor. The pumpkin is cooked in a blend of spices and served with rice or roti. It is a great option for a quick and easy weeknight meal.
Chicken curry is a staple in Indian cuisine and is loved by people all over the world. The chicken is cooked in a flavorful sauce made with a variety of spices, giving it a rich and delicious taste. It is often served with rice or naan and is a must-try for anyone who loves Indian food.
12of 20
Easy Indian Potatoes / Aloo sabzi / Batata Bhaji
Main Ingredients: Peanut Oil, Mustard Seeds, Cumin Seeds, Asafoetida
This simple and tasty potato dish is a popular choice for vegetarians and is often served with rice or roti. The potatoes are cooked in a blend of spices and are perfect for a quick and easy meal. It is a great option for those looking for a budget-friendly Indian dish.
13of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish made with lentils, kidney beans, and a variety of spices. It is often served with rice or naan and is a must-try for anyone who loves Indian food. The combination of spices and legumes gives this dish a unique and delicious flavor.
14of 20
Zucchini Sabzi|Indian Style Zucchini Stir Fry
Main Ingredients: Coconut Oil, Seeds, Green Chillies, Ginger Garlic
This zucchini stir fry is a great way to incorporate more vegetables into your diet. The zucchini is cooked in a blend of spices and is perfect as a side dish or served over rice. It is a light and healthy option for those looking for a flavorful Indian dish.
15of 20
Vazhakkai Podimas / South Indian Raw Banana Sabzi
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
This South Indian dish is made with raw bananas and a blend of spices, giving it a unique and delicious flavor. It is often served with rice or roti and is a popular choice for vegetarians. The raw bananas become soft and flavorful when cooked in the spices, making it a must-try dish.
16of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved by people all over the world. The chicken is cooked in a flavorful sauce made with a blend of spices, giving it a rich and delicious taste. It is often served with rice or naan and is a must-try for anyone who loves Indian food.
17of 20
Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This cabbage thoran is a popular dish in South India and is made with shredded cabbage and a blend of spices. It is often served with rice or roti and is a great option for a quick and easy meal. The combination of spices and cabbage makes this dish flavorful and healthy.
18of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This lentil curry is a popular dish in India and is made with a creamy coconut-based sauce and a variety of spices. It is often served with rice or naan and is a great option for vegetarians. The lentils become soft and flavorful when cooked in the sauce, making it a hearty and delicious meal.
19of 20
Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
This cabbage sabzi is a simple and delicious dish made with cabbage, peas, and a blend of spices. It is often served with rice or roti and is a popular choice for vegetarians. The combination of spices and vegetables makes this dish both flavorful and nutritious.
20of 20
Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This mixed vegetable curry is a popular dish in North India and is made with a variety of vegetables and a blend of spices. It is a great way to incorporate more vegetables into your diet and is often served with rice or roti. The combination of spices and vegetables makes this dish both flavorful and nutritious.
Ingredients:
Fresh Vegetables
To make a good Indian sabzi, you will need a variety of fresh vegetables. Some popular options include potatoes, carrots, cauliflower, bell peppers, and green beans. You can also add in any other vegetables of your choice to make this dish even more nutritious.
Spices and Seasonings
The key to making a flavorful sabzi lies in the spices and seasonings used. You will need cumin, coriander, turmeric, garam masala, and red chili powder to give the dish its signature taste. You can adjust the amount of spices according to your preference.
Ghee or Oil
To cook the vegetables and spices, you will need either ghee or oil. Ghee is a type of clarified butter that is commonly used in Indian cuisine, while oil is a more accessible option. Both work well in this recipe, so choose whichever you prefer.
Garnish
For a finishing touch, you can add a handful of fresh cilantro and a squeeze of lemon juice to add a burst of freshness to the dish.
Instructions:
Step 1: Prep the Vegetables
Start by cleaning and cutting the vegetables into bite-sized pieces. This will ensure that they cook evenly and absorb all the flavors.
Step 2: Heat the Ghee/Oil
In a pan, heat a tablespoon of ghee or oil over medium heat. Once hot, add in the cumin seeds and let them sizzle for a few seconds.
Step 3: Add the Vegetables
Next, add in the chopped vegetables and stir well to coat them with the ghee/oil and spices. Let the vegetables cook for 5-7 minutes or until they start to soften.
Step 4: Spice it Up
Now, it's time to add in the spices. Sprinkle in turmeric, garam masala, coriander powder, and red chili powder and mix well. Let the vegetables cook for another 5 minutes or until they are completely cooked and coated in the spices.
Step 5: Garnish and Serve
Once the vegetables are cooked, turn off the heat and add in the chopped cilantro and lemon juice. Give it a final stir and serve hot with naan, roti, or rice.
Conclusion
Now that you have a good Indian sabzi recipe in your arsenal, you can easily whip up this flavorful dish in no time. Experiment with different vegetables and spice combinations to find your perfect version. We hope you enjoy this simple yet delicious dish!
