Indian cuisine is a treasure trove of delicious and flavorful dishes that have become popular all over the world. With its diverse range of spices, vegetables, and cooking techniques, Indian cuisine has something to offer for every palate. In this article, we will explore the best Indian recipes that you can easily make at home and impress your family and friends with your culinary skills. From rich curries to mouth-watering street food, get ready to tantalize your taste buds with these good Indian recipes.
Looking for a delicious and unique twist on traditional beer can chicken? Why not try out these Indian spiced lentils as a flavorful side dish? The blend of warm spices like cumin, coriander, and garam masala perfectly complement the tender and juicy chicken.
Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender chicken pieces cooked in a creamy tomato-based sauce. The buttery and rich flavors of this dish make it a perfect pairing with beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is made with a creamy, nut-based sauce. This fragrant and flavorful dish is usually made with chicken, but you can also use beef, lamb, or even vegetables. The creamy texture of korma is a great contrast to the crispy skin of beer can chicken.
If you're a seafood lover, then this Indian shrimp curry is a must-try with your beer can chicken. The combination of tender shrimp, creamy coconut milk, and a blend of Indian spices makes for a mouth-watering and satisfying dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry as a side dish for your beer can chicken. The chickpeas add a nice texture and protein, while the coconut curry sauce brings a burst of flavor to the dish.
No Indian recipe list is complete without a classic chicken curry. This dish is a staple in Indian households and features tender chicken pieces cooked in a spicy tomato-based sauce. The bold flavors of this dish will pair perfectly with your flavorful beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is hearty and flavorful. The creamy texture of the lentils pairs well with the crispy skin of beer can chicken, making it a perfect side dish for your meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're short on time but still want to enjoy the flavors of Indian cuisine, this quick and easy Indian curry chicken recipe is the perfect solution. The dish comes together in just 30 minutes and is packed with bold flavors that will enhance the taste of your beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and delicious coconut lentil curry is another great vegetarian option to pair with beer can chicken. The combination of creamy lentils and rich coconut milk creates a delicious and satisfying side dish that will elevate your meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a popular dish that is loved for its rich and spicy flavors. Made with a blend of aromatic spices, this dish is a perfect complement to the bold flavors of beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of flatbread to soak up all the delicious flavors from the main dishes. This buttery and flaky roti is a perfect accompaniment to beer can chicken, adding a nice crunch and buttery flavor to your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a restaurant-style curry to pair with your beer can chicken, this Madras curry recipe is a great choice. The spicy and aromatic flavors of this dish make it a perfect pairing for the bold flavors of your chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your beer can chicken meal with this crispy Indian okra recipe. The okra is coated in a blend of Indian spices and then fried to perfection, making it a delicious and unique side dish for your meal.
This simple and easy Indian fried cabbage recipe is a perfect side dish for those who love a bit of spice with their meals. The cabbage is sautéed with a blend of Indian spices, adding a nice kick of flavor to your meal.
Lamb curry is a popular dish in Indian cuisine, and for a good reason. The tender and flavorful lamb pairs perfectly with the bold flavors of Indian spices and makes for a delicious pairing with beer can chicken.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious flavors. This stovetop naan bread recipe is quick and easy to make, and the warm and fluffy bread is a perfect accompaniment to your beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a lighter and healthier option, try out this Indian dal soup as a side dish for your beer can chicken. The soup is made with a blend of lentils, vegetables, and spices, making it a delicious and satisfying addition to your meal.
Dahl is a popular Indian lentil dish that is hearty and flavorful. This red lentil dahl is a perfect pairing with beer can chicken, bringing a nice balance of flavors and textures to your meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple and flavorful side dish that is a perfect accompaniment to beer can chicken. The tangy and zesty flavors of the lemon perfectly complement the bold and spicy flavors of the chicken.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time, this quick and easy roti recipe is a perfect option to pair with your beer can chicken. The flatbread is made with just a few ingredients and can be cooked in just a few minutes, making it a convenient and delicious side dish for your meal.
Spicy Chicken Tikka Masala
Ingredients:
1 pound boneless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon garam masala
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 onion, chopped
1 can tomato puree
1 cup heavy cream
Salt and pepper to taste
Cooking oil
Chopped cilantro for garnish
Instructions:
In a large bowl, mix together the yogurt, garam masala, turmeric powder, cumin powder, coriander powder, paprika, chili powder, garlic powder, and ginger powder. Add the chicken pieces and marinate for at least 30 minutes or overnight for best results.
In a pan, heat some cooking oil and sauté the chopped onions until they turn translucent. Add the marinated chicken and cook until it is golden brown.
Add the tomato puree and cook for a few minutes. Then, pour in the heavy cream and let it simmer for 10-15 minutes until the chicken is fully cooked and the sauce thickens.
Season with salt and pepper to taste. Garnish with chopped cilantro and serve hot with rice or naan bread.
This spicy chicken tikka masala is a classic Indian dish that is loved by many. The marinade made with a blend of spices and yogurt makes the chicken tender and flavorful. The addition of heavy cream gives the dish a creamy and rich consistency. This dish is perfect for those who love a little heat in their food.
Mouth-Watering Samosas
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup ghee
1/4 cup water
2 potatoes, boiled and mashed
1/2 cup green peas
1 onion, chopped
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
Salt to taste
Cooking oil
Chaat masala for sprinkling
Instructions:
In a large bowl, mix together the flour, salt, and ghee until it resembles bread crumbs. Gradually add water and knead the dough until it becomes smooth. Cover and let it rest for 30 minutes.
In a pan, heat some cooking oil and add cumin seeds. Once they start to sizzle, add the chopped onions and sauté until they turn golden brown.
Add the mashed potatoes, green peas, garam masala, turmeric powder, and salt. Mix well and cook for a few minutes. Let the filling cool down.
Divide the dough into small balls and roll them out into circles. Cut each circle in half and form a cone by overlapping the straight edges. Fill the cone with the potato mixture and seal the edges by pressing them together.
Deep fry the samosas until they turn golden brown. Sprinkle with chaat masala and serve hot with mint chutney or tamarind chutney.
These samosas are a popular street food in India and can be found in every corner of the country. The crispy outer layer filled with a delicious potato and pea filling is a perfect combination of flavors and textures. These make for a great appetizer or snack and are sure to impress your guests.
In Conclusion
With these mouth-watering and easy-to-make recipes, you can bring the flavors of India into your kitchen. Whether you are a vegetarian or a meat-lover, there is something for everyone in Indian cuisine. So, put on your apron and get ready to take your taste buds on a delicious journey through the diverse and flavorful world of Indian food.
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