16 Good Housekeeping Swiss Steak Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. It's a hearty and flavorful dish that is perfect for colder seasons or anytime you're in the mood for some old-fashioned home cooking. While there are many variations of this dish, the good housekeeping Swiss steak recipe is a tried and true favorite that is sure to become a staple in your household. Not only is it easy to make, but it also uses simple ingredients that you likely already have in your pantry. So, put on your apron and get ready to impress your family with this delicious and satisfying dish.
First on our list of top 18 Beer Can Chicken recipes is a classic Swiss Steak dish. This hearty meal is perfect for a cozy night in, with tender pieces of beef smothered in a savory tomato-based sauce. It's a great way to use up leftover beer can chicken, adding a delicious twist to a traditional recipe.
For a more rustic take on Swiss Steak, try this recipe with country-style gravy. It's a simple, yet flavorful dish that will have your taste buds dancing. The added beer can chicken gives it an extra layer of flavor and tenderness that will make this dish a family favorite.
If you're short on time, this slow cooker Swiss Steak recipe is the perfect solution. Just throw all the ingredients in the crockpot and let it cook while you go about your day. The result is a melt-in-your-mouth steak that is full of flavor and perfect for a busy weeknight dinner.
For those looking for a simple and easy Swiss Steak recipe, look no further. This recipe requires minimal prep and only a few ingredients, but the end result is a tender and delicious meal that will leave you wanting more. The beer can chicken adds a unique twist to this classic dish.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss Steak recipe is a crowd-pleaser that is sure to become a regular on your dinner rotation. The combination of tender beef, savory sauce, and beer can chicken creates a meal that is both comforting and satisfying. It's the perfect dish to share with your loved ones.
Another slow cooker option, this crockpot Swiss Steak recipe is a must-try. The beer can chicken adds a depth of flavor to this dish, making it stand out from other Swiss Steak recipes. Plus, the convenience of using a crockpot makes this recipe a winner for busy weeknights.
If you love mushrooms, then this Swiss Steak with mushrooms recipe is for you. The earthy flavors of the mushrooms pair perfectly with the savory beer can chicken and tender beef. It's a hearty and delicious meal that will warm you up on a chilly day.
Nothing beats a home-cooked meal, especially when it's your mom's recipe. This Mom's Swiss Steak recipe is a tried and true family favorite that will have you feeling nostalgic with every bite. The beer can chicken adds a unique twist to this classic dish, making it even more special.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe, this Swiss Steak is slow-cooked to perfection. The beer can chicken adds a rich flavor to the dish, while the crockpot makes it incredibly easy to prepare. It's a delicious and comforting meal that is perfect for a lazy Sunday dinner.
For those who love traditional recipes, this old-fashioned Swiss Steak is a must-try. It's a simple and classic dish that is full of flavor and perfect for a family dinner. The beer can chicken adds a modern twist to this beloved dish, making it even more delicious.
If you're a fan of the Instant Pot, then this Swiss Steak recipe is a must-try. The beer can chicken helps to create a tender and flavorful dish that can be ready in no time thanks to the convenience of the Instant Pot. It's a perfect weeknight dinner option for busy households.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Crock Pot Swiss Steak recipe is a unique take on the classic dish, using tomato soup as the base for the sauce. The beer can chicken adds a delicious flavor to the dish, while the slow cooker makes it a breeze to prepare. It's a comforting and hearty meal that will satisfy your cravings.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss Steak with brown gravy is a flavorful and delicious dish that is perfect for a special occasion. The beer can chicken adds a unique twist to the dish, making it stand out from traditional Swiss Steak recipes. Plus, the process of making this dish is part of the fun and will impress your dinner guests.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For those who love a little bit of heat, this Mis'sippi Swiss Steak is the perfect choice. The spicy flavors of the peppers and beer can chicken add a kick to this dish, making it a bold and delicious option for a family dinner. Plus, the slow cooker makes it incredibly easy to prepare.
If you prefer using the oven, this Oven-Baked Swiss Steak recipe is a great option. The beer can chicken adds a depth of flavor to the dish, while the oven cooking method helps to create a crispy and delicious crust on the steak. It's an easy and tasty meal that will satisfy your cravings.
This Yoder's Swiss Steak recipe is a classic Amish dish that is full of flavor and comfort. The beer can chicken adds a unique twist to this beloved recipe, making it even more delicious. It's a great way to use up any leftover beer can chicken and create a hearty and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a slow cooker recipe with a twist, try this Swiss Steak and Gravy dish. The beer can chicken adds an extra layer of flavor to the dish, while the slow cooker makes it incredibly easy to prepare. It's a hearty and delicious meal that will warm you up on a cold day.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
Finally, we have this Slow-Cooker Swiss Steak Supper recipe, which is perfect for a busy weeknight dinner. The beer can chicken adds a unique twist to this classic dish, making it stand out from other Swiss Steak recipes. Plus, the convenience of using a slow cooker makes this recipe a winner for busy households.
The Secret to a Perfect Swiss Steak
One of the key components of a good Swiss steak is the right cut of meat. While many recipes call for a tougher cut of meat, such as round steak, the good housekeeping recipe uses beef chuck which is known for its tenderness and rich flavor. This cut of meat is also more affordable, making it a budget-friendly option for families. Another secret to success is to tenderize the meat before cooking. This helps to break down the fibers and results in a more tender and juicy steak.
A Flavorful and Aromatic Base
The base of the good housekeeping Swiss steak recipe is a combination of onions, garlic, and celery. These aromatic vegetables not only add flavor but also provide a depth to the dish. They are sautéed in a pan until they are soft and translucent, releasing their delicious aromas. This step is crucial as it forms the base of the sauce and infuses the meat with flavor.
Adding the Finishing Touches
Once the meat is tenderized, it is dredged in a mixture of flour, salt, and pepper before being added to the pan with the vegetables. This helps to create a crispy and flavorful crust on the outside of the meat. The meat is then browned on both sides before the remaining ingredients, such as diced tomatoes, beef broth, and Worcestershire sauce, are added to the pan. These ingredients add a tangy and savory element to the dish, balancing out the richness of the meat and creating a delicious sauce to spoon over the steak.
Serving Suggestions
The good housekeeping Swiss steak recipe can be served with a variety of sides, such as mashed potatoes, rice, or pasta. The sauce can also be thickened with a bit of cornstarch for a heartier dish. Leftovers can be stored in the fridge for a few days or frozen for future meals.
In conclusion, the good housekeeping Swiss steak recipe is a must-try for anyone looking for a hearty and flavorful dish that is easy to make and uses simple ingredients. With the perfect cut of meat, a flavorful base, and the right finishing touches, this dish is sure to become a household favorite. So, gather your family around the table and enjoy this classic comfort food together.
