20+ Good Housekeeping Christmas Stollen Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
The holiday season is upon us and what better way to celebrate than with a traditional German Christmas treat? Stollen, a delicious fruit and nut bread, is a staple in many households during this time of year. If you've never made it before, don't be intimidated. With our good housekeeping christmas stollen recipe, you'll have a professional and well-organized introduction to this festive dish.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen is a traditional German Christmas bread that is filled with delicious dried fruits, nuts, and spices. It is a staple dessert during the holiday season and is enjoyed by many around the world. This sweet bread is perfect for a festive breakfast or as a dessert after a holiday meal. Here are 20 different variations of Christmas Stollen that you can try this holiday season.
2of 20
Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a classic version of the traditional Christmas bread. It is made with a rich dough that is filled with raisins, candied citrus peel, and almonds. The bread is then dusted with powdered sugar, giving it a beautiful snowy appearance. This stollen is perfect for a cozy Christmas morning breakfast.
3of 20
Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're looking for a simpler version of Christmas Stollen, this easy recipe is perfect for you. It uses store-bought dough as the base and is filled with dried cranberries, almonds, and orange zest. This stollen is a great option for those who are short on time but still want to enjoy a delicious Christmas treat.
4of 20
Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This classic Christmas Stollen recipe is a must-try for anyone who loves traditional holiday desserts. It uses a combination of dried fruits, such as raisins, currants, and cranberries, along with almonds and candied citrus peel. The dough is also infused with rum, giving it a rich and decadent flavor.
For those who prefer a more traditional version of Christmas Stollen, this recipe is for you. It uses a combination of raisins, currants, citron, and almonds, along with warm spices like cinnamon, nutmeg, and cardamom. The bread is also brushed with a mixture of melted butter and sugar, adding a delicious glaze on top.
This German Christmas Stollen is a beautiful and delicious addition to any holiday table. It is made with a rich dough that is filled with a combination of dried fruits, nuts, and spices. The bread is then topped with a generous amount of powdered sugar, making it a festive and eye-catching dessert.
7of 20
Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a unique twist on traditional Christmas Stollen, these muffins are a must-try. They are made with a similar dough as the traditional stollen, but are baked in a muffin tin for individual servings. These muffins are perfect for a holiday brunch or as a sweet treat throughout the day.
8of 20
Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas Stollen Squares are a fun and convenient way to enjoy this delicious holiday bread. Instead of shaping the dough into a loaf, it is pressed into a square pan and baked. The result is a beautiful and tasty dessert that is perfect for sharing with friends and family.
9of 20
German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen is a classic version of the traditional holiday bread. It uses a rich dough that is filled with a combination of dried fruits and nuts, along with warm spices like cinnamon, nutmeg, and allspice. The bread is then brushed with melted butter and dusted with powdered sugar, making it irresistible.
10of 20
Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional German Stollen is a wonderful dessert to serve during the holiday season. It is made with a rich dough that is filled with a mixture of dried fruits, nuts, and spices. The bread is then brushed with melted butter and sprinkled with a generous amount of powdered sugar, making it a sweet and festive treat.
11of 20
Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
If you love the combination of marzipan and dried fruits, this Christmas Stollen is the perfect recipe for you. It uses a rich dough that is filled with a mixture of raisins, currants, and marzipan. The bread is then brushed with a sweet glaze and topped with flaked almonds, adding a delicious crunch to every bite.
12of 20
Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
If you're looking for a classic and authentic German Christmas Stollen recipe, this one is for you. It uses a rich dough filled with a combination of dried fruits, nuts, and spices, and is brushed with melted butter and sprinkled with powdered sugar. This bread is a staple dessert during the holiday season in many German households.
If you're looking for a fun and festive twist on traditional Christmas Stollen, this Christmas Crack recipe is a must-try. It uses a similar dough as the stollen, but is shaped into small squares and topped with a mixture of chocolate and almonds. This sweet and crunchy treat is perfect for holiday parties and gatherings.
14of 20
Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
Vegans can also enjoy delicious Christmas Stollen with this vegan-friendly recipe. It uses a combination of dried fruits, nuts, and spices, along with dairy-free butter and almond milk. The result is a delicious and festive bread that everyone can enjoy.
15of 20
BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe claims to be the best German Christmas Stollen, and after trying it, we have to agree. It uses a rich dough that is filled with a combination of dried fruits, nuts, and spices, and is brushed with a sweet glaze. The bread is then topped with a generous amount of powdered sugar, making it a show-stopping dessert.
16of 20
Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
If you're a fan of the classic Dresden-style German Christmas Stollen, this recipe is a must-try. It uses a rich dough that is filled with a mixture of raisins, currants, almonds, and candied citrus peel. The bread is then brushed with melted butter and dusted with powdered sugar, making it a deliciously sweet holiday treat.
17of 20
German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This German Christmas Cake, also known as Stollen, is a delicious and festive dessert that is perfect for the holiday season. It is made with a rich dough that is filled with a combination of dried fruits, nuts, and spices. The bread is then brushed with melted butter and sprinkled with powdered sugar, resulting in a sweet and decadent dessert.
18of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Christmas Morning Wife Saver is a delicious breakfast casserole that is perfect for feeding a crowd during the holiday season. It uses a similar dough as the traditional Christmas Stollen, but is filled with a savory mixture of eggs, cheese, and sausage. This dish is perfect for a stress-free Christmas morning.
19of 20
Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, this recipe is perfect for you. It uses the machine to make the dough, making the process of making Christmas Stollen even easier. The bread is filled with a combination of dried fruits, nuts, and spices, and is brushed with melted butter and sprinkled with powdered sugar for a delicious finish.
This Christmas Grinch Juice is a fun and festive drink that pairs perfectly with a slice of Christmas Stollen. It uses a combination of cranberry juice, lime juice, and club soda, giving it a bright and refreshing flavor. Top it off with some green food coloring and a cherry, and you have a drink that will put a smile on anyone's face.
Why Stollen is a Must-Have for Christmas
A Delicious Blend of Flavors
Stollen is a bread that is packed with a variety of flavors, making it the perfect treat for Christmas. The combination of dried fruits, nuts, and warm spices like cinnamon and nutmeg create a delicious harmony of flavors that will tantalize your taste buds. And let's not forget the marzipan filling that adds a touch of sweetness to every bite.
A Symbol of Tradition
Stollen has a long history dating back to the 15th century in Germany. It was originally made as a fasting bread during the Advent season, but over time it evolved into a Christmas staple. Its unique shape, resembling a swaddled baby Jesus, is said to represent the baby in the manger. So not only is stollen delicious, but it also carries a symbolic meaning that adds to the holiday spirit.
It's Easy to Make
Don't be intimidated by the thought of making stollen from scratch. Our good housekeeping christmas stollen recipe is well-organized and easy to follow, making it a must-try for any home baker. Plus, with the right ingredients and a little bit of patience, you'll have a beautiful loaf of stollen to share with your loved ones.
How to Make Stollen
Ingredients You'll Need
To make stollen, you'll need a variety of dried fruits such as raisins, cranberries, and candied orange peel. You'll also need some chopped nuts, warm spices, flour, sugar, and butter. And let's not forget the marzipan filling and powdered sugar for the finishing touch.
The Process
To make stollen, you'll start by soaking the dried fruits in warm water or rum to plump them up. Then, you'll mix together the dough, incorporating the fruits and nuts. The dough will need to rise twice before being shaped and filled with marzipan. After baking, the stollen is brushed with butter and dusted with powdered sugar for a beautiful finish.
Enjoying Your Stollen
Stollen is best enjoyed fresh out of the oven, but it can also be stored for a few days. It's perfect for breakfast, as a snack, or served as a dessert with a cup of warm tea or coffee. You can also wrap it up in festive packaging as a gift for friends and family.
So what are you waiting for? With our good housekeeping christmas stollen recipe, you can easily make this traditional German treat and add a touch of flavor and tradition to your holiday celebrations. Happy baking!