19+ Good Housekeeping Christmas Ham Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
Christmas is just around the corner and it's time to start planning the perfect holiday feast. One dish that is a staple on every Christmas table is a delicious and succulent ham. However, finding the perfect recipe for a Christmas ham can be a daunting task. That's why we've put together the ultimate guide to making a good housekeeping Christmas ham that will have your guests begging for seconds.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for a delicious and easy breakfast dish to make on Christmas morning? Look no further than this Christmas Morning Wife Saver recipe! This casserole is loaded with all your favorite breakfast ingredients and can be prepared ahead of time, making it the perfect dish for a busy holiday morning.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a show-stopping main dish for your Christmas dinner, this Brown Sugar and Mustard Glazed Baked Ham is the perfect choice. The combination of sweet brown sugar and tangy mustard creates the perfect glaze for a juicy and flavorful ham.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a classic and traditional Christmas dinner, you can't go wrong with a glazed ham. This Christmas Glazed Ham recipe features a delicious honey and orange glaze that will have your guests coming back for seconds.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Save yourself time and oven space by making this Crock Pot Holiday Ham for your Christmas dinner. This ham is slow cooked in a flavorful mixture of brown sugar, honey, and pineapple juice, resulting in a tender and flavorful main dish.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
For a unique twist on a Christmas ham, try this Cola Christmas Ham recipe. The cola adds a touch of sweetness to the glaze, while also helping to keep the ham moist and tender.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Another delicious option for a glazed ham is this Pineapple Glazed Ham. The combination of pineapple juice, brown sugar, and Dijon mustard creates a sweet and tangy glaze that pairs perfectly with the savory ham.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your Christmas leftovers into a delicious and easy dinner with this Christmas Dinner Sandwich recipe. Layer sliced ham, turkey, cranberry sauce, and stuffing between two slices of bread for a tasty sandwich that will have you feeling festive all over again.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
For a hearty and satisfying breakfast on Christmas morning, try this Christmas Egg Casserole. With eggs, cheese, sausage, and bread, this casserole is sure to please even the pickiest of eaters.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Impress your guests with this Macadamia Christmas Ham recipe. The addition of macadamia nuts in the glaze adds a delicious crunch and a touch of tropical flavor to the traditional ham.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you're looking for a quick and easy way to use up your leftover Christmas ham, give these Leftover Christmas Ham Sliders a try. Simply layer ham, cheese, and cranberry sauce on slider buns and bake for a tasty and festive snack.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a cold Christmas night with a bowl of this creamy and comforting Christmas Potato Soup. Loaded with potatoes, ham, and cheese, this soup is a complete meal in itself.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
This Spiral Ham recipe is a classic and foolproof way to cook a ham for your Christmas dinner. The spiral cut makes serving a breeze, and the glaze adds a delicious sweetness to the ham.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
Make Christmas morning even easier with this Christmas Morning Slow Cooker Omelet. Simply prepare the ingredients the night before and wake up to a delicious and hassle-free breakfast.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Put a twist on a classic pot pie by using leftover Christmas ham in this Christmas Ham Pot Pie recipe. The flaky crust and savory filling make this dish the ultimate comfort food for a cozy Christmas night.
Another make-ahead breakfast option for Christmas morning is this Christmas Morning Breakfast Casserole. Loaded with hash browns, sausage, and cheese, this casserole is sure to be a hit with your family.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
For a ham with a sticky and flavorful glaze, try this Sticky Christmas Glazed Ham recipe. The combination of honey, brown sugar, and spices creates a glaze that will have your taste buds dancing.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not put it to use for your Christmas dinner? This Smoked Glazed Ham for Christmas recipe adds a delicious smoky flavor to the traditional glazed ham.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a touch of the tropics to your Christmas dinner with this Tropical Fruit Glazed Christmas Ham recipe. The combination of pineapple, mango, and apricot creates a unique and delicious glaze for your ham.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Get creative with your Christmas leftovers with this Christmas Leftovers Deep Dish Pizza recipe. Use leftover ham, turkey, and vegetables to create a hearty and delicious pizza that the whole family will love.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
Another slow cooker option for your Christmas ham is this Slow Cooked Pineapple Brown Sugar Glazed Ham. The pineapple adds a tropical twist to the glaze, making it a unique and tasty addition to your holiday menu.
Preparing the Ham
When it comes to making the perfect Christmas ham, preparation is key. The first step is to choose the right ham. Fully cooked and bone-in hams are the best option as they are easier to work with and have a richer flavor. When purchasing your ham, make sure to check the label for the weight and cooking instructions. For a Christmas feast, we recommend getting a 10-12 lb ham to feed a crowd.
Thawing the Ham
If you have a frozen ham, make sure to thaw it in the fridge for 24-48 hours before cooking. This will ensure that the ham cooks evenly and stays moist. If you're short on time, you can also thaw the ham in a sink filled with cold water, changing the water every 30 minutes. Never thaw a ham at room temperature as it can lead to bacterial growth.
Preparing the Glaze
A good glaze is what takes a Christmas ham from ordinary to extraordinary. In a small saucepan, mix together brown sugar, honey, Dijon mustard, and apple cider vinegar. Bring the mixture to a boil and then reduce the heat and simmer for 5 minutes. This will create a thick and sticky glaze that will add a sweet and tangy flavor to the ham.
Cooking the Ham
Basting is Key
To keep your ham moist and flavorful, it's important to baste it every 30 minutes while it's cooking. This will help the glaze to caramelize and create a beautiful golden color. You can use a basting brush or a spoon to evenly coat the ham with the glaze.
Temperature and Timing
Place the ham in a roasting pan and cover it with foil. Preheat your oven to 325°F and cook the ham for 18-20 minutes per pound. When the ham is about 30 minutes away from being done, remove the foil and baste it one last time. The internal temperature of the ham should reach 140°F before it's ready to be taken out of the oven.
Serving the Ham
Once your ham is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make the ham more tender. Serve it with your favorite sides like mashed potatoes and green beans for a classic Christmas dinner.
Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftover ham for up to 3 months. Use it in soups, casseroles, or sandwiches for a delicious and easy meal.
Now that you have the ultimate guide to making a good housekeeping Christmas ham, impress your guests with this mouthwatering dish. With the right preparation, cooking techniques, and glaze, you'll have a ham that is juicy, flavorful, and sure to become a holiday tradition. Happy cooking!
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