17+ Good Green Bean Recipe Thanksgiving Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Green bean casserole is a classic Thanksgiving dish that never fails to impress. However, sometimes it's nice to switch things up and try a new recipe. If you're looking for a delicious and healthy alternative, this good green bean recipe is a must-try for your Thanksgiving feast. Not only is it packed with flavor, but it's also easy to make and will be a hit with your family and friends.
Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
This unique take on a classic green bean dish is perfect for adding a little something special to your Thanksgiving spread. The combination of tangy blue cheese, sweet dried cranberries, and crunchy walnuts adds a burst of flavor and texture to the traditional green bean. Plus, it's a great way to incorporate some healthy greens into your holiday meal! Impress your guests with this delicious and easy-to-make dish.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're looking for the ultimate green bean casserole recipe, look no further. This dish has it all – tender green beans, creamy mushroom sauce, and a crispy fried onion topping. It's the perfect comfort food for any occasion. Plus, it's a crowd-pleaser that will have everyone coming back for seconds. Serve it as a side dish for your next family gathering or potluck, and watch it disappear in no time!
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
When it comes to green bean casserole, everyone has their own idea of what makes it the best. But this recipe truly lives up to its name. Made with fresh green beans, a homemade creamy mushroom sauce, and topped with crispy fried onions, this casserole will become your go-to dish for any holiday or special occasion. It's a classic recipe with a few delicious twists that will have your taste buds singing.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For many, green bean casserole is a staple dish at holiday gatherings. This classic version stays true to the traditional recipe, using canned green beans and cream of mushroom soup. But don't let the simplicity fool you – it's still packed with flavor and will bring back memories of childhood holiday dinners. Serve it alongside your favorite meat dish for a comforting and familiar meal.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're feeling adventurous and want to try making your own cream of mushroom soup from scratch, this handcrafted green bean casserole is the perfect recipe for you. The homemade soup adds a rich and creamy element to the dish, elevating it from a simple side dish to a gourmet meal. You'll never go back to using canned soup after trying this version!
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to serve a delicious green bean casserole, this easy recipe is the perfect solution. It uses frozen green beans and canned soup, making it quick and convenient to prepare. But don't let the simplicity fool you – this casserole is still packed with flavor and will be a hit at any holiday gathering.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
What's better than a classic green bean casserole? A cheesy green bean casserole! This recipe adds a generous amount of cheddar cheese to the dish, giving it a rich and creamy texture. The cheese also adds a delicious tanginess that pairs perfectly with the green beans and mushroom sauce. Serve it as a side dish or add some chicken or ground beef to make it a main course.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
When it comes to comfort food, nothing beats a recipe passed down from your mom. This green bean casserole is a family favorite that has been enjoyed for generations. Made with love and a few secret ingredients, this casserole will bring back memories of childhood holiday dinners and become a new tradition for your own family.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
If you're looking for a classic and simple green bean casserole recipe, this one fits the bill. It's made with canned green beans, cream of mushroom soup, and topped with crispy fried onions. It's a no-fuss, no-frills dish that will satisfy your cravings for a classic holiday side. Serve it alongside your favorite roasted meat for a delicious and comforting meal.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Bacon makes everything better, and this green bean casserole is no exception. The addition of crispy bacon takes this dish to a whole new level of deliciousness. The smoky and salty flavor pairs perfectly with the creamy mushroom sauce and green beans. This casserole is sure to be a hit at your next holiday gathering.
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Cheesy Green Bean Casserole with Bacon
Main Ingredients: Bacon, Yellow Onion, Garlic, Flour, Whole Milk, Sour
If you loved the cheesy green bean casserole, just wait until you try it with bacon! This recipe combines the best of both worlds – creamy cheese and crispy bacon. It's a decadent and indulgent dish that will have your taste buds thanking you. Serve it as a side dish or add some chicken or ground beef to make it a main course.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
Save some oven space and time with this slow cooker green bean casserole. Simply mix all the ingredients in your slow cooker and let it cook to perfection. The result is a creamy and flavorful casserole that will have you wondering why you ever bothered with the oven. Plus, the slow cooker makes it a convenient dish to bring to potlucks or holiday gatherings.
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
For a throwback to the 1950s, try this retro green bean casserole recipe. It uses canned green beans, cream of mushroom soup, and crushed potato chips for a crunchy topping. It's a classic and nostalgic dish that will transport you back in time. Serve it at your next themed party or just for a fun and delicious meal at home.
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Onion Mushroom Green Bean Casserole
Main Ingredients: Green Beans, Cremini Mushrooms, Yellow Onion, Egg
If you love the combination of onions and mushrooms, this green bean casserole is for you. It uses both fresh mushrooms and crispy fried onions to add layers of flavor and texture to the dish. The result is a savory and satisfying casserole that will have you going back for seconds. Serve it at your next holiday gathering or as a comforting weeknight meal.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you're a fan of making everything from scratch, this homemade green bean casserole is the recipe for you. From the creamy mushroom sauce to the crispy fried onions, every element of this casserole is made from scratch for the ultimate homemade taste. It may take a little extra time and effort, but the end result is worth it.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Just because you're vegan doesn't mean you have to miss out on the deliciousness of green bean casserole. This vegan version uses vegetable broth and non-dairy milk to make a creamy mushroom sauce, and crispy fried onions are replaced with toasted breadcrumbs. It's a healthy and delicious dish that everyone can enjoy.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
If you can't get enough bacon in your life, try this bacon green bean casserole recipe. It combines the classic flavors of green beans, mushroom sauce, and crispy fried onions with the added bonus of bacon. The result is a savory and indulgent casserole that will be a hit at any holiday meal. Serve it as a side dish or add some chicken or ground beef to make it a main course.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
This deluxe version of green bean casserole takes it up a notch with the addition of two types of mushrooms – cremini and shiitake. The earthy and savory flavors of the mushrooms take this dish to a whole new level of deliciousness. Serve it as a side dish or add some chicken or ground beef to make it a main course.
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Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
For a unique twist on green bean casserole, try this Kentucky version that adds a touch of bourbon to the dish. The bourbon adds a subtle sweetness and a hint of smokiness to the casserole, giving it a distinct and delicious flavor. It's a great way to add a little something special to your holiday meal.
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Thanksgiving Dinner Crescent Ring
Main Ingredients: Crescent Dinner Rolls, Mashed Potatoes, Cooked Turkey
If you're looking for a creative and fun way to serve green bean casserole at your Thanksgiving dinner, try this crescent ring recipe. It uses crescent roll dough to create a beautiful and delicious ring filled with all the classic Thanksgiving flavors. It's a show-stopping dish that will impress your guests and have them coming back for more.
Ingredients:
For the green beans:
1 pound fresh green beans, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
For the creamy sauce:
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken or vegetable broth
1 cup low-fat milk
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread the seasoned green beans on a baking sheet lined with parchment paper and bake for 15 minutes, or until tender.
4. While the green beans are baking, melt butter in a large skillet over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
5. Add flour to the skillet and stir constantly for 1 minute.
6. Slowly pour in the chicken or vegetable broth and milk, stirring constantly until the mixture thickens.
7. Add salt, pepper, and shredded cheddar cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
8. Once the green beans are done baking, remove them from the oven and transfer them to a 9x13 inch baking dish.
9. Pour the creamy sauce over the green beans and gently mix until the beans are evenly coated.
10. Top with more shredded cheddar cheese and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy your delicious and good green bean recipe for Thanksgiving!
With this simple and tasty recipe, you can easily elevate your Thanksgiving menu and impress your guests with a good green bean dish that is both healthy and delicious. Plus, with its vibrant colors and flavorful taste, it will make the perfect addition to your holiday table. Give it a try and see for yourself why this recipe is a must-try for Thanksgiving!
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