18+ Good Food Magazine Christmas Cake Recipe You Won't Believe The Taste!
Published on: Apr 5, 2024
If you're looking to impress your guests with a delicious and festive dessert this holiday season, look no further than this Good Food Magazine Christmas cake recipe. This recipe is a perfect blend of traditional flavors and modern techniques, making it a standout addition to any holiday spread. Not only is it delicious, but it's also easy to make and can be prepared well in advance, allowing you to spend more time enjoying the festivities rather than slaving away in the kitchen. So, grab your apron and get ready to impress with this mouth-watering Christmas cake!
Christmas is a time for celebration and indulgence, and what better way to do that than with a delicious Christmas cake? This classic holiday dessert is a staple on many tables and can be made in so many different ways. From traditional fruitcakes to modern twists, there's a Christmas cake recipe for everyone.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you want to add a festive touch to your Christmas cake, why not try a cranberry Christmas cake? The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a mouth-watering combination. Plus, the vibrant red color of the cranberries makes for a beautiful presentation on your holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
One of the most iconic Christmas desserts is the Yule log cake, also known as a Christmas log cake. It's a decadent and festive treat that's perfect for the holiday season. Whether you go for a classic chocolate version or get creative with different flavors, this is a must-try Christmas cake recipe.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Not everyone has the time or energy to spend hours in the kitchen, especially during the busy holiday season. That's where a simple Christmas cake recipe comes in handy. With just a few ingredients and minimal prep time, you can still enjoy a delicious and festive dessert without all the hassle.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a great Christmas cake is moisture. No one wants a dry and crumbly cake, especially during the holidays. That's why finding a recipe for a moist Christmas cake is essential. Whether it's through using ingredients like sour cream or soaking the cake in a flavorful syrup, there are many ways to achieve a moist and delicious Christmas cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a touch of international flair to your Christmas celebrations, why not try a Pandoro Christmas tree cake? This traditional Italian Christmas cake is shaped like a Christmas tree and is made with a rich and buttery dough. It's a unique and delicious addition to any holiday dessert spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
When it comes to Christmas cakes, fruit cake is a classic choice. This dense and flavorful cake is packed with dried fruits and nuts, giving it a festive and indulgent taste. Whether you call it fruit cake, plum cake, or Christmas cake, this dessert is sure to please any crowd.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a more unconventional Christmas cake recipe, why not try a cranberry and lime combination? This tangy and refreshing cake is a great alternative to the usual rich and heavy desserts of the holiday season. Plus, the vibrant red and green colors make it perfect for Christmas.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a winning flavor combination, and they work beautifully in a Christmas cake. The green and red colors of these ingredients also add to the festive feel of this dessert. Whether you use chopped pistachios in the cake batter or top the cake with a cherry glaze, this is a delicious and unique Christmas cake recipe.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
There are so many variations of fruit cake out there, and each one has its own unique twist. Some might include alcohol-soaked fruits, while others might use different spices or nuts. No matter what type of fruit cake you choose to make, it's sure to be a hit at any Christmas gathering.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another great way to incorporate cranberries into your Christmas cake is with a cranberry almond version. The tartness of the cranberries is balanced out by the sweetness of the almonds, creating a delicious and festive dessert. Top it off with a drizzle of icing and some whole cranberries for a beautiful presentation.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake, also known as Christmas cake, is a traditional holiday dessert that has been enjoyed for centuries. It's typically made with dried fruits, nuts, and spices, giving it a rich and complex flavor. Whether you make it in a loaf pan or a bundt pan, this is a delicious and timeless Christmas cake recipe.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
For those who are short on time or don't have a lot of experience in the kitchen, an easy Christmas cake recipe is a lifesaver. With just a few basic ingredients and simple instructions, you can whip up a delicious and festive dessert for your holiday celebrations. Don't let the stress of the season get to you - make an easy Christmas cake and enjoy the festivities.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. A traditional Christmas cake, with all the familiar flavors and textures, is always a crowd-pleaser. Whether you follow a family recipe or use a tried and true method, a classic Christmas cake is a must-have for any holiday gathering.
Sugar cookies are a staple of the holiday season, and they're a great addition to any Christmas dessert spread. Not only are they delicious, but they're also fun to make and decorate with the whole family. From classic cut-out cookies to festive designs, the possibilities are endless with Christmas sugar cookies.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more delicate option for your Christmas dessert, why not try peppermint meringue swirls? These airy and crispy cookies are flavored with peppermint and swirled with red food coloring for a festive touch. They're a great way to add some variety to your holiday dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas cake has to be sweet? A Christmas tree pull-apart pizza bread is a fun and savory option for your holiday celebrations. The bread is shaped like a Christmas tree and filled with a delicious pizza filling. It's a great way to mix things up and satisfy everyone's cravings.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
The holiday season is often associated with indulgence, but that doesn't mean you can't enjoy a healthier version of your favorite Christmas cake. With some simple swaps and substitutions, you can make a delicious and guilt-free dessert that everyone can enjoy. From using whole wheat flour to using natural sweeteners, there are many ways to make a healthy Christmas cake.
In Japan, Christmas cake is a popular dessert, and it's quite different from the traditional fruit cake we're used to. Japanese Christmas cake is a light and fluffy sponge cake layered with whipped cream and topped with strawberries. It's a refreshing and delicious option for those looking for something different.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a truly unique and festive Christmas treat, why not try making Cucidati Italian Christmas fig cookies? These delicious and delicate cookies are filled with a fig and nut mixture and are perfect for dipping in a hot cup of coffee or tea. They're a great addition to any holiday cookie platter.
Ingredients
Before we dive into the recipe, let's take a look at the essential ingredients you'll need for this delicious Christmas cake:
Fruit mix: This includes raisins, sultanas, currants, and candied peel. These dried fruits add a burst of flavor and texture to the cake.
Liquid: In addition to the traditional brandy or rum, this recipe also calls for orange juice, which adds a subtle citrus note to the cake.
Nuts: Walnuts and almonds are the star nuts in this recipe, adding a delicious crunch to each bite.
Butter and sugar: These ingredients form the base of the cake and add richness and sweetness.
Eggs: The eggs act as a binding agent and add moisture to the cake.
Flour and spices: All-purpose flour, ground cinnamon, and mixed spice are key ingredients in creating that classic Christmas cake flavor.
Method
Step 1: Prepare the fruit mix
In a large bowl, mix together the dried fruits, orange juice, and brandy or rum. Cover the bowl with plastic wrap and let it soak for at least 24 hours, or up to a week, to allow the fruits to absorb the liquid and plump up.
Step 2: Make the batter
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. In a separate bowl, sift together the flour and spices. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
Step 3: Combine the batter and fruit mix
Using a spatula, gently fold in the soaked fruit mix into the batter until evenly distributed. Next, add in the chopped nuts and mix until well combined.
Step 4: Bake the cake
Preheat your oven to 300°F and line a 9-inch round cake tin with parchment paper. Pour the batter into the tin and level the surface with a spatula. Bake for 3 hours, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for 30 minutes before removing it and allowing it to cool completely on a wire rack.
Step 5: Decorate and serve
Once the cake is completely cooled, it's time to decorate! You can go as simple or as elaborate as you'd like, using royal icing, marzipan, or a simple dusting of powdered sugar. Serve this delicious Christmas cake with a dollop of whipped cream or a scoop of vanilla ice cream.
There you have it, a delicious and impressive Christmas cake that is sure to be a hit at any holiday gathering. So, let this Good Food Magazine recipe be your go-to for creating a memorable and delectable dessert this Christmas season.
