19+ Good Eats Thanksgiving Turkey Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

Thanksgiving is just around the corner and what better way to celebrate than with a delicious turkey dinner. But cooking the perfect turkey can be a daunting task, especially if you're hosting for the first time. Fear not, because we have the ultimate Good Eats Thanksgiving Turkey Recipe that will have your guests raving and coming back for seconds.

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Add a little spice to your traditional Thanksgiving meal with this Mexican-inspired turkey recipe. The combination of bold flavors, like chili powder, cumin, and garlic, will give your taste buds a fiesta. Serve with your favorite sides, like spicy rice and black beans, for a complete and delicious holiday meal.
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For a classic and fool-proof Thanksgiving turkey, try this roasted recipe. The butter and herb rub will not only add flavor, but also keep the turkey moist and tender. Don't forget to baste the turkey every 30 minutes for a crispy and golden skin. This recipe will surely become a family favorite and a holiday tradition.
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Don't let that leftover turkey go to waste! Turn it into a delicious and comforting pot pie. This recipe is perfect for using up any extra turkey, vegetables, and gravy from your Thanksgiving feast. The flaky crust and creamy filling will have you going back for seconds.
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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
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Get ready for the juiciest turkey you'll ever taste with this recipe. The secret to this succulent bird is brining it overnight with a mix of salt, sugar, and herbs. The result is a flavorful and moist turkey that will impress your guests and leave them wanting more.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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If you're short on time but still want a juicy and flavorful turkey, this recipe is for you. With the help of a brine, this turkey will be perfectly seasoned and tender in just a few hours. The oven-roasting method will also give you a crispy and golden skin that will be the star of your Thanksgiving dinner.
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Looking for a simple and stress-free turkey recipe? Try this easy, no-fuss recipe that requires only a handful of ingredients. The turkey is seasoned with garlic, rosemary, and thyme for a flavorful and aromatic bird. This recipe is perfect for beginners or anyone looking for a hassle-free holiday meal.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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If you're a fan of savory and sweet flavors, this is the turkey recipe for you. The combination of salty bacon and sweet maple syrup will give your turkey a unique and delicious taste. The bacon also helps keep the turkey moist and adds a nice crunch to the skin.
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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Garlic lovers, rejoice! This garlic butter turkey recipe will satisfy all your garlic cravings. The garlic butter is rubbed under the skin for maximum flavor, while the gravy is made with the turkey drippings for a rich and flavorful sauce. This turkey is perfect for a cozy and comforting Thanksgiving meal.
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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
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Not sure how to roast a turkey? This step-by-step guide will walk you through the process. From preparing the turkey to carving it, this recipe will make you a pro at roasting a Thanksgiving turkey. With helpful tips and tricks, you'll have a perfectly cooked and delicious turkey on your holiday table.
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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
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If you're new to cooking a turkey for Thanksgiving, this recipe will guide you through the process. It breaks down all the essential steps, from brining to roasting to carving. With easy-to-follow instructions and helpful tips, you'll be able to cook a juicy and tasty turkey that will impress your guests.
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Thanksgiving Turkey

Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
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No list of Thanksgiving turkey recipes would be complete without a classic and traditional recipe. This recipe uses a simple and delicious combination of herbs and butter to season the turkey. The result is a juicy and tender bird that will be the centerpiece of your holiday meal.
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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
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If you're short on time or just looking for an easy turkey recipe, this is the one for you. With only a few ingredients and minimal prep, you'll have a delicious and fool-proof turkey on the table in no time. This recipe is perfect for a stress-free and delicious Thanksgiving meal.
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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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Bacon lovers, this one's for you. This bacon roasted turkey recipe takes the classic roasted turkey to a whole new level. The crispy bacon adds a salty and smoky flavor to the turkey, while also keeping it moist. This turkey is sure to be a hit with everyone at your holiday table.
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Smoked Thanksgiving Turkey

Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
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If you have a smoker, why not try smoking your Thanksgiving turkey? This recipe uses a dry rub of spices and herbs to give the turkey a smoky and flavorful taste. The result is a moist and tender turkey with a crispy and smoky skin that will have everyone asking for seconds.
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For many of us, our mom's cooking is the ultimate comfort food. This Thanksgiving turkey recipe is a tribute to all the moms out there. It uses a simple and classic combination of herbs and butter to season the turkey. The result is a juicy and flavorful turkey that will remind you of home.
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Best Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
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Looking for the perfect Thanksgiving turkey recipe? Look no further. This recipe has been tried and tested and is guaranteed to give you the best turkey you've ever had. The turkey is brined and then roasted with a seasoned butter for a juicy and flavorful bird. This recipe will become your go-to for every Thanksgiving.
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Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
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For a quicker and more even cooking time, try spatchcocking your Thanksgiving turkey. This method involves removing the backbone of the turkey and flattening it before roasting. The result is a juicy and flavorful turkey with a crispy and golden skin. This recipe is perfect for anyone looking to save time without sacrificing taste.
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No-Fail Thanksgiving Turkey

Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
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If you're worried about messing up your Thanksgiving turkey, this no-fail recipe is for you. The turkey is brined and then roasted with a simple and tasty seasoning mix. The result is a fool-proof turkey that will be moist, tender, and delicious. This recipe will give you the confidence to tackle any Thanksgiving dinner.
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For those looking for a healthier option for their Thanksgiving turkey, this recipe is for you. The turkey is brined with a mix of apple cider and spices for a natural and clean flavor. The result is a moist and flavorful turkey that is perfect for those following a clean eating lifestyle.

The Secret to a Moist and Flavorful Turkey

Brining

The key to a perfectly cooked turkey is brining. This process involves soaking the turkey in a saltwater solution, which not only adds flavor but also keeps the meat moist and tender. To make the brine, mix 1 cup of kosher salt, 1/2 cup of brown sugar, and 2 tablespoons of poultry seasoning with 1 gallon of water in a large pot. Heat the mixture until the salt and sugar have dissolved, then let it cool completely before adding the turkey. Make sure the turkey is fully submerged in the brine and refrigerate for 12-24 hours.

Herb Butter Rub

Another secret to a flavorful turkey is a herb butter rub. Mix together 1/2 cup of softened butter, 2 tablespoons of chopped fresh herbs (such as sage, thyme, and rosemary), 2 cloves of minced garlic, and 1 teaspoon of lemon zest. Gently loosen the skin of the turkey and spread the herb butter mixture over the entire bird, making sure to also rub some under the skin. This will not only add flavor but also help keep the skin crispy.

Cooking the Turkey to Perfection

Trussing

Before roasting the turkey, it's important to truss it. Trussing is the process of tying the turkey's legs and wings to its body, which helps the turkey cook evenly and prevents the skin from burning. To truss, use kitchen twine to tie the legs together and tuck the wings under the body.

The Right Temperature

To ensure your turkey cooks evenly and stays juicy, it's important to cook it at the right temperature. The oven should be preheated to 350 degrees Fahrenheit and the turkey should be cooked for about 15 minutes per pound. Use a meat thermometer to check the temperature in the thickest part of the turkey, which should read 165 degrees Fahrenheit when it's done.

Final Touches for the Perfect Turkey

Basting

Throughout the cooking process, make sure to baste the turkey every 30 minutes with the pan juices. This will help keep the turkey moist and add flavor.

Let it Rest

After taking the turkey out of the oven, let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender turkey. With these Good Eats Thanksgiving Turkey Recipe tips, you'll have a delicious and impressive turkey that will be the star of your Thanksgiving dinner. Don't forget to save the drippings to make a delicious gravy to go along with it! Happy Thanksgiving!
19+ good eats thanksgiving turkey recipe Prepare to be amazed!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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