20 Good Eats Swiss Steak Recipe Cook Up Something Special!

Published on: Mar 13, 2024

Swiss steak is a classic dish that has been enjoyed by families for generations. It is a hearty and comforting meal that is perfect for any occasion. The tender beef, flavorful gravy, and tender vegetables make it a favorite among many. If you are looking for a delicious and easy Swiss steak recipe, look no further. We have the perfect recipe for you that will surely become a staple in your household.

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If you're looking for a hearty and flavorful meal, look no further than Swiss Steak! This classic dish is perfect for a cozy family dinner or a special occasion. With tender beef, rich gravy, and a variety of spices and herbs, there's no doubt that Swiss Steak is a crowd-pleaser. So, why not try out one of these top 17 Beer Can Chicken recipes and impress your loved ones with this delicious meal!
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This recipe takes Swiss Steak to a whole new level by adding country-style flavors. The beef is cooked in a slow cooker with onions, bell peppers, and tomatoes for a savory and comforting dish. Serve it over mashed potatoes or rice for a complete meal that will warm your soul.
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Don't be intimidated by the name, this Swiss Steak recipe is actually quite simple to make. The key is to use a good cut of beef and let it marinate in a flavorful sauce before cooking it to perfection. Serve it with your favorite side dishes for a satisfying meal that will make you proud.
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One of the best things about Swiss Steak is that it's a dish that brings families together. This recipe is perfect for feeding a crowd, with tender beef, a rich tomato-based sauce, and a touch of Worcestershire sauce for added depth of flavor. It's a dish that will have everyone coming back for more.
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Crockpot meals are always a lifesaver on busy days, and this Swiss Steak recipe is no exception. Simply add all the ingredients to your slow cooker and let it cook for hours, resulting in a tender and flavorful dish that will make your taste buds dance. Serve it with a side of roasted vegetables for a balanced meal.
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There's nothing quite like a recipe passed down from generation to generation, and this Mom's Swiss Steak is a true family favorite. With a hearty and flavorful tomato-based gravy, this dish is perfect for a Sunday dinner or a holiday feast. Serve it with mashed potatoes and green beans for a classic meal.
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This version of Swiss Steak is a true comfort food, with tender beef, a rich and savory gravy, and a touch of spice for added depth of flavor. Serve it with your favorite side dishes and enjoy a delicious and satisfying meal that will warm your heart.
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Slow-Cooker Swiss Steak and Gravy

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This Slow-Cooker Swiss Steak and Gravy recipe is perfect for those days when you want a delicious and easy meal with minimal prep time. The beef is cooked in a flavorful and savory gravy until it's fall-apart tender. Serve it over mashed potatoes or rice for a filling and comforting dish.

Swiss steak is a classic dish that has been enjoyed by families for generations. It is a hearty and comforting meal that is perfect for any occasion. The tender beef, flavorful gravy, and tender vegetables make it a favorite among many. If you are looking for a delicious and easy Swiss steak recipe, look no further. We have the perfect recipe for you that will surely become a staple in your household.

The Secret to a Perfect Swiss Steak

Tenderizing the Meat

One of the key elements to a successful Swiss steak is tenderizing the meat. This step ensures that the tough cuts of beef become tender and melt in your mouth. To do this, you can use a meat mallet or a fork to pound the meat. Another option is to use a marinade that contains acidic ingredients like lemon juice or vinegar. This will help to break down the tough fibers of the meat and result in a more tender steak.

Adding Flavor to the Gravy

The gravy is the star of the dish, and it is important to pack it with flavor. While most recipes call for using canned tomatoes or tomato sauce, we recommend using fresh tomatoes for a more authentic and rich taste. You can also add additional herbs and spices like oregano, thyme, and paprika to enhance the flavor of the gravy. Don't be afraid to experiment with different ingredients to create your own unique twist on this classic dish.

Choosing the Right Vegetables

Swiss steak is traditionally served with vegetables such as carrots, onions, and celery. These add not only flavor but also texture to the dish. We recommend using fresh vegetables for the best results. You can also add other vegetables like mushrooms, bell peppers, or even potatoes to make the dish more hearty and filling. Just make sure to cut the vegetables into bite-sized pieces so they cook evenly with the meat.

Serving Suggestions

Swiss steak is a versatile dish that can be served with a variety of sides. It pairs well with mashed potatoes, rice, or even pasta. To make it a complete meal, you can also add a side of steamed vegetables or a fresh salad. The best part about this recipe is that it can be made in advance and reheated, making it perfect for busy weeknights. Now that you know the secrets to making a perfect Swiss steak, it's time to gather your ingredients and get cooking. This dish is sure to become a family favorite and will have everyone asking for seconds. So, go ahead and give this recipe a try, and enjoy a delicious and comforting meal that will warm your heart and soul.
20 good eats swiss steak recipe Cook up something special!

Swiss Steak

yield: 4 total time: 70 minutes
4.1 Stars (7 reviews)
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Ingredients

  • 1 1/2 pounds round steak cubed
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour for dusting
  • 1/3 cup vegetable oil
  • 2 cloves garlic crushed
  • 14 1/2 ounces diced tomatoes
  • 1 onion medium, cut into strips
  • 1 bell pepper medium, cut into strips

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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