18+ Good Christmas Recipe Unleash Your Inner Chef!

Ingredients:

Gingerbread Cookies

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 tsp vanilla extract

Frosting

• 4 cups confectioners' sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 tsp vanilla extract
• Food coloring (optional)

Instructions:

Step 1: Make the dough

1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
2. In a separate large bowl, beat the butter and sugar until light and fluffy.
3. Add in the molasses, egg, and vanilla extract, and mix until well combined.
4. Gradually add in the dry ingredients and mix until a dough forms.
5. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Bake the cookies

1. Preheat your oven to 350°F (175°C).
2. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
3. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
4. Bake for 8-10 minutes, or until the edges are slightly golden.
5. Let the cookies cool on a wire rack before decorating.

Step 3: Make the frosting

1. In a medium bowl, beat the confectioners' sugar, butter, milk, and vanilla extract until smooth.
2. If desired, add food coloring to achieve your desired color.
3. Place the frosting in a piping bag or use a knife to spread it onto the cookies.

Step 4: Decorate and enjoy!

1. Once the cookies are completely cooled, decorate them with the frosting and any other toppings you desire.
2. Let the frosting set before serving and enjoy your delicious good Christmas cookies! With their warm and spicy flavors, these gingerbread cookies are the perfect Christmas treat. They are not only delicious but also make for a fun and festive activity to do with your loved ones. So add this recipe to your holiday menu and spread some joy with these tasty cookies. Happy holidays!