19 Good Chinese Stir Fry Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
In addition to being a delicious and versatile dish, Chinese stir fry is also a healthy and budget-friendly meal option. With its combination of fresh vegetables, lean protein, and flavorful sauces, it's no wonder that this dish has become a staple in many households. In this article, we will explore the key components of a good Chinese stir fry recipe and provide you with a step-by-step guide on how to make the perfect stir fry at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy way to enjoy your favorite beer can chicken recipe? Look no further than this Chinese broccoli beef noodle stir fry! This dish combines tender pieces of beef, crunchy broccoli, and flavorful noodles for a mouthwatering meal that will have your taste buds thanking you.
To start, you'll need to prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, you can begin preparing the stir fry by heating a large skillet or wok over high heat. Add a splash of oil and sauté sliced beef until browned and cooked through. Remove the beef from the pan and set aside.
In the same skillet, add in your favorite Chinese noodles (such as lo mein or chow mein) and stir fry until slightly softened. Then, add in chopped broccoli and continue cooking until tender. Once the noodles and broccoli are cooked, add the beef back into the pan and finish with a drizzle of soy sauce and sesame oil for added flavor. Serve your Chinese broccoli beef noodle stir fry with your delicious beer can chicken for a complete and satisfying meal.
If you're short on time but still craving a tasty beer can chicken recipe, this easy Chinese stir fry is the perfect solution. With minimal ingredients and prep time, this dish is a great option for busy weeknights or lazy weekends.
To begin, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Toss in your favorite stir fry vegetables, such as bok choy, carrots, and sugar snap peas, and sauté for a few minutes until slightly softened.
Then, add in bite-sized pieces of chicken and continue cooking until heated through. Finish with a drizzle of hoisin sauce and sriracha for a spicy kick. Serve your easy Chinese stir fry alongside your delicious beer can chicken for a meal that's both flavorful and effortless.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry is a classic dish that never fails to impress. With tender strips of beef, crisp broccoli, and a savory sauce, this dish is sure to become a family favorite.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté slices of beef until browned and remove from the pan.
Add in your favorite stir fry vegetables, such as broccoli, carrots, and onions, and cook until tender. Then, add the beef back into the pan and finish with a drizzle of a soy sauce and oyster sauce mixture for a rich and savory flavor. Serve your broccoli beef Chinese stir-fry alongside your delicious beer can chicken for a satisfying and well-rounded meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Looking for a tasty way to incorporate more green beans into your diet? This Chinese stir-fry green bean recipe is the perfect solution. With a flavorful sauce and tender green beans, this dish is both healthy and delicious.
Begin by preparing your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté sliced chicken until cooked through and remove from the pan.
Add in trimmed green beans and cook until slightly softened. Then, add the chicken back into the pan and finish with a drizzle of a soy sauce and hoisin sauce mixture for added flavor. Serve your Chinese stir-fry green beans alongside your delicious beer can chicken for a well-balanced meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're looking for a unique and flavorful twist on a traditional stir-fry, this potato and red beans Chinese stir fry is the perfect choice. With tender potatoes, hearty red beans, and a flavorful sauce, this dish is sure to satisfy your taste buds.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté bite-sized pieces of potato until slightly softened.
Add in red beans and continue cooking until heated through. Then, add the chicken to the skillet and finish with a drizzle of a soy sauce and chili paste mixture for a spicy kick. Serve your potato and red beans Chinese stir fry alongside your delicious beer can chicken for a hearty and flavorful meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're in need of a quick and easy side dish to pair with your beer can chicken, look no further than this Chinese stir-fry green bean recipe. With minimal ingredients and prep time, this dish is a great option for busy weeknights or last-minute dinner plans.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté trimmed green beans until slightly softened.
Then, finish with a drizzle of soy sauce and honey for added flavor. Serve your quick and easy Chinese stir-fry green beans alongside your delicious beer can chicken for a simple and satisfying meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
If you've ever wondered how Chinese restaurants achieve that tender and velvety texture in their beef or chicken stir-fry dishes, the secret is in the velveting process. This simple technique involves marinating the meat in a mixture of soy sauce, rice wine, and cornstarch to create a tender and juicy texture.
To velvet your beef or chicken, simply slice the meat into thin strips and marinate in the mixture for at least 30 minutes. Then, you can proceed with your preferred stir-fry recipe, such as this delicious beer can chicken stir-fry. The result will be a melt-in-your-mouth texture that will take your dish to the next level.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry green beans with pork, ginger, and garlic is a flavorful and satisfying dish that is perfect for a family dinner or a dinner party. With the combination of savory pork, fresh ginger, and fragrant garlic, this dish is sure to impress.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté bite-sized pieces of pork until cooked through and remove from the pan.
Add in trimmed green beans and cook until slightly softened. Then, add the pork back into the pan and finish with a drizzle of a soy sauce and rice vinegar mixture. Grate in fresh ginger and minced garlic for added flavor and serve alongside your delicious beer can chicken for a well-rounded and flavorful meal.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
This Chinese stir-fry king oyster mushroom with beef and onion is a delicious and unique dish that is sure to impress your dinner guests. The combination of tender beef, meaty mushrooms, and sweet onions creates a flavorful and satisfying meal.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté sliced beef until browned and remove from the pan.
Add in chopped king oyster mushrooms and cook until slightly softened. Then, add the beef back into the pan and finish with a drizzle of a soy sauce and oyster sauce mixture for added flavor. Serve your Chinese stir-fry king oyster mushroom with beef and onion alongside your delicious beer can chicken for a unique and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a simple and healthy side dish to pair with your beer can chicken, try this vegetable stir fry. Packed with a variety of colorful and nutritious vegetables, this dish is a great way to add some extra vitamins and nutrients to your meal.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté a mix of your favorite vegetables, such as bell peppers, carrots, mushrooms, and zucchini, until slightly softened.
Finish with a drizzle of soy sauce and hoisin sauce for added flavor. Serve your vegetable stir fry alongside your delicious beer can chicken for a well-rounded and nutritious meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. With just a few ingredients, this dish comes together in a matter of minutes and pairs perfectly with your beer can chicken.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté shredded cabbage until slightly softened.
Finish with a drizzle of soy sauce and rice vinegar for added flavor. Serve your Chinese style cabbage stir fry alongside your delicious beer can chicken for a simple and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a delicious and healthy dish that is perfect for vegetarians or anyone looking to add more plant-based meals into their diet. The combination of spiralized carrots, tofu, and a flavorful sesame sauce creates a delicious and satisfying meal.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté bite-sized pieces of tofu until golden brown and remove from the pan.
Add in spiralized carrots and cook until slightly softened. Then, add the tofu back into the pan and finish with a drizzle of a soy sauce and sesame oil mixture. Serve your spiralized sesame carrot tofu stir fry alongside your delicious beer can chicken for a healthy and flavorful meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry, also known as ong choy or kangkong, is a popular dish in many Asian countries. With its tender and slightly sweet leaves, this vegetable pairs perfectly with your delicious beer can chicken.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté chopped water spinach until wilted and slightly softened.
Finish with a drizzle of oyster sauce and sesame oil for added flavor. Serve your Chinese water spinach stir fry alongside your beer can chicken for a simple yet delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for warmer weather. With tender shrimp, crisp sugar snap peas, and a flavorful sesame sauce, this dish is sure to become a new favorite.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté shrimp until pink and cooked through.
Add in sugar snap peas and cook until slightly softened. Then, finish with a drizzle of a soy sauce and honey mixture. Serve your spring sesame shrimp and sugar snap pea stir-fry alongside your delicious beer can chicken for a fresh and flavorful meal.
This Chinese chicken stir fry is a classic dish that is simple yet flavorful. With tender chunks of chicken, crisp vegetables, and a savory sauce, this dish is sure to please even the pickiest of eaters.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté sliced chicken until cooked through and remove from the pan.
Add in your favorite stir fry vegetables, such as bell peppers, broccoli, and carrots, and cook until tender. Then, add the chicken back into the pan and finish with a drizzle of a soy sauce and hoisin sauce mixture for added flavor. Serve your Chinese chicken stir fry alongside your delicious beer can chicken for a well-rounded and satisfying meal.
This Chinese vegetable stir-fry is a simple and healthy side dish that pairs perfectly with your beer can chicken. With a variety of colorful and nutritious vegetables, this dish is an easy way to add some extra vitamins and nutrients to your meal.
To start, prepare your beer can chicken according to your preferred recipe. While the chicken is cooking, heat a large skillet or wok over high heat and add a splash of oil. Sauté a mix of your favorite vegetables, such as broccoli, carrots, bok choy, and mushrooms, until slightly softened.
Finish with a drizzle of soy sauce and oyster sauce for added flavor. Serve your Chinese vegetable stir-fry alongside your delicious beer can chicken for a well-balanced and nutritious meal.
This Chinese shrimp stir fry is a flavorful and satisfying dish that is perfect for seafood lovers. With tender shrimp, crisp vegetables, and a savory sauce, this dish is sure to impress.
Choosing the Right Ingredients
When it comes to making a good Chinese stir fry, the key is to use fresh and high-quality ingredients. This not only enhances the flavor of the dish but also ensures a nutritious meal. Featured ingredients such asvegetables, protein, and sauce are the main components of a stir fry and should be carefully selected. Opt for a variety of colorful vegetables like bell peppers, broccoli, carrots, and mushrooms, as they not only add flavor but also provide essential vitamins and minerals. For protein, chicken, beef, shrimp, and tofu are popular choices, but feel free to use any other protein of your choice. Lastly, the sauce is what brings all the flavors together in a stir fry. You can either use a store-bought sauce or make your own with ingredients like soy sauce, garlic, ginger, and sesame oil.
Preparation is Key
Before starting the cooking process, it's important to prepare all the ingredients. This includes washing and chopping the vegetables, marinating the protein, and mixing the sauce. This will not only save you time during the cooking process but also ensure that everything is ready to go when needed. It's also a good idea to cook the protein separately before adding it back into the stir fry. This will prevent the protein from becoming overcooked and tough.
Mastering the Technique
The key to a good Chinese stir fry is to cook the ingredients quickly and at a high heat. This ensures that the vegetables stay crisp and the protein stays tender. Start by heating a small amount of oil in a wok or large pan over high heat. Add in the vegetables and stir constantly for a couple of minutes until they start to soften. Then, add in the protein and continue to stir. Once the protein is cooked, add in the sauce and continue to cook for a few more minutes until everything is well coated and heated through.
Get Creative
While there are traditional Chinese stir fry recipes, don't be afraid to get creative and experiment with different flavors and ingredients. Featured ingredients likepineapple, cashews, and different herbs and spices can add a unique twist to your stir fry. You can also try different types of noodles or rice as a base for your stir fry. The possibilities are endless, so don't be afraid to have fun and make the dish your own.
Now that you know the key components and techniques of a good Chinese stir fry, it's time to put it into practice. With a little bit of preparation and creativity, you can easily make a delicious and healthy stir fry at home. So next time you're looking for a quick and flavorful meal, give this recipe a try and impress your family and friends with your newfound stir fry skills.
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