16 Good Chinese Pork Spare Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is renowned for its rich flavors and unique cooking techniques. And one dish that stands out among the rest is the Chinese Pork Spare Ribs. These succulent and flavorful ribs are a favorite among meat lovers and are often served as a main dish at family gatherings and special occasions. If you're looking for a delicious and easy-to-follow recipe, look no further. In this article, we will share with you a professional and well-organized introduction to a good Chinese Pork Spare Ribs recipe. So, get your apron on and let's get cooking!
Take a trip to Asia with this delicious twist on beer can chicken. Marinated in a combination of hoisin sauce, soy sauce, ginger, and garlic, this chicken is bursting with flavor. The sticky glaze gives the chicken a beautiful caramelized finish, making it easy to impress your dinner guests.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
If you're a fan of five-spice, then you'll love these Chinese Wuxi pork spare ribs. The combination of soy sauce, hoisin sauce, five-spice powder, and honey creates a mouthwatering marinade that infuses the chicken with flavor. Serve it with some steamed rice and vegetables for a complete meal.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
For a fall-off-the-bone tender beer can chicken, try this braised pork spare ribs recipe. The chicken is marinated in a mixture of apple cider vinegar, brown sugar, garlic, and bay leaves, and then slow-cooked to perfection. The result is a tender and juicy chicken that will have everyone asking for seconds.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you love a bit of heat, then this spiced pork spare ribs recipe is for you. The chicken is marinated in a combination of chili powder, cayenne pepper, paprika, and garlic powder, giving it a spicy kick. Serve it with some cooling avocado salsa for the perfect balance of flavors.
If you're new to beer can chicken, this is the perfect recipe to start with. It's simple, easy, and foolproof. All you need is a beer can, some herbs, spices, and of course, a whole chicken. Follow these steps and you'll have a delicious and juicy chicken in no time.
For a classic Chinese takeout flavor, try this Chinese spare ribs recipe. The chicken is marinated in a mixture of hoisin sauce, soy sauce, honey, and garlic, and then roasted until crispy and golden brown. Serve it with some steamed vegetables and rice for a complete meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a more authentic Chinese flavor, try this Chinese spare ribs in hoisin sauce recipe. The chicken is marinated in a mixture of hoisin sauce, soy sauce, rice wine, and five-spice powder, giving it a sweet and savory flavor. Serve it with some stir-fried vegetables and rice noodles for a delicious meal.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you're short on time but still want to enjoy a delicious meal, try this Instant Pot Chinese spare ribs recipe. The chicken is marinated in a mixture of five-spice powder, soy sauce, garlic, and honey, and then pressure cooked to perfection. Serve it with some fluffy rice and steamed vegetables for a quick and easy meal.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
This Chinese braised spare ribs recipe is perfect for a special occasion or when you want to impress your guests. The chicken is marinated in a combination of soy sauce, rice wine, star anise, and ginger, and then slow-cooked until tender and juicy. Serve it with some steamed buns and pickled vegetables for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off approach to cooking, try this slow cooker Chinese spare ribs recipe. The chicken is marinated in a mixture of hoisin sauce, soy sauce, five-spice powder, and rice vinegar, and then cooked in the slow cooker until tender and juicy. Serve it with some rice and steamed vegetables for a no-fuss meal.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
If you're craving some barbecue flavors, try this oven-baked BBQ pork spare ribs recipe. The chicken is marinated in a combination of barbecue sauce, honey, garlic, and chipotle peppers, and then cooked in the oven until crispy and caramelized. Serve it with some corn on the cob and potato salad for the ultimate barbecue feast.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you want a tender and juicy beer can chicken, look no further than this tender pork spare ribs recipe. The chicken is marinated in a mixture of apple cider vinegar, brown sugar, mustard, and worcestershire sauce, and then slow-cooked until it falls off the bone. Serve it with some creamy mashed potatoes and roasted vegetables for a comforting meal.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
For a unique and flavorful twist on beer can chicken, try this spicy black bean spare ribs recipe. The chicken is marinated in a mixture of black bean sauce, chili paste, rice wine, and ginger, and then roasted until crispy and charred. Serve it with some jasmine rice and stir-fried vegetables for a delicious meal.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
For a fusion of flavors, try this Asian pork spare ribs recipe. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and honey, and then cooked until tender and juicy. Serve it with some udon noodles and stir-fried vegetables for a complete meal.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For a taste of Thailand, try this Thai BBQ pork spare ribs recipe. The chicken is marinated in a combination of coconut milk, lemongrass, lime juice, and fish sauce, giving it a tangy and refreshing flavor. Serve it with some sticky rice and spicy papaya salad for a true Thai experience.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
For a sticky and sweet beer can chicken, try this sticky pork spare ribs recipe. The chicken is marinated in a mixture of honey, ketchup, soy sauce, and garlic, and then roasted until it's caramelized and coated in a delicious glaze. Serve it with some roasted potatoes and steamed vegetables for a hearty meal.
For an easy and flavorful beer can chicken, try this Chinese-style spare ribs recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, rice wine, and garlic, and then cooked until tender and juicy. Serve it with some steamed rice and stir-fried vegetables for a quick and delicious meal.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
If you're a fan of the bold flavors of Chinese cuisine, try this Chinese BBQ ribs recipe. The chicken is marinated in a mixture of five-spice powder, soy sauce, honey, and garlic, and then roasted until crispy and caramelized. Serve it with some fried rice and stir-fried vegetables for a classic Chinese meal.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
This classic beer can chicken recipe never gets old. The chicken is seasoned with a simple mixture of salt, pepper, and garlic powder, and then cooked until it's tender and juicy. Serve it with some potato salad and grilled corn for a perfect summer meal.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
For a no-fuss beer can chicken recipe, try these oven-baked pork spare ribs. The chicken is seasoned with a simple mixture of salt, pepper, and paprika, and then cooked in the oven until it's tender and juicy. Serve it with some mac and cheese and roasted vegetables for a comforting meal.
Ingredients:
For the ribs:
2 lbs of pork spare ribs
1/4 cup of soy sauce
1/4 cup of hoisin sauce
2 tablespoons of honey
1 tablespoon of five-spice powder
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of Chinese cooking wine
1 tablespoon of salt
1 teaspoon of black pepper
For the glaze:
1/4 cup of honey
1/4 cup of hoisin sauce
1 tablespoon of soy sauce
1 tablespoon of Chinese cooking wine
1 teaspoon of five-spice powder
Instructions:
1. In a large bowl, mix together the soy sauce, hoisin sauce, honey, five-spice powder, garlic powder, onion powder, Chinese cooking wine, salt, and black pepper to make a marinade.
2. Add the pork spare ribs to the marinade and coat them well. Let them marinate for at least 2 hours or overnight for best results.
3. Preheat your oven to 375°F.
4. Place the marinated ribs on a baking sheet lined with aluminum foil. Bake for 30 minutes.
5. While the ribs are baking, make the glaze by mixing together the honey, hoisin sauce, soy sauce, Chinese cooking wine, and five-spice powder in a small saucepan. Heat the glaze on low heat until it thickens.
6. After 30 minutes, brush the glaze on the ribs and bake for an additional 20 minutes.
7. Brush the ribs with the glaze again and bake for another 10 minutes or until the ribs are cooked through and the glaze is sticky and caramelized.
8. Serve hot and enjoy with some steamed rice and your favorite vegetables.
This Chinese Pork Spare Ribs recipe is sure to impress your family and friends with its bold and delicious flavors. The combination of five-spice powder, garlic powder, onion powder, and Chinese cooking wine gives the ribs a perfect balance of sweet and savory. Don't be afraid to adjust the seasonings to your liking and experiment with different glazes. Get creative and make this dish your own. So, what are you waiting for? Try out this recipe and treat your taste buds to a mouthwatering experience.
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